Restaurant du Château de Paudex

Couple minutes away from Pully, this Swiss restaurant literally blew our mind with a surprising tasty meal. This restaurant is also known apparently for their Fondue and Raclette during Dinner time.
Atmosphere ⁴⁄₅: The restaurant is the average Swiss restaurant you’ll find a little bit everywhere in terms of atmosphere. The venue is separated in 3 different section, a bistro-​bar, a lunch and a dinner section. Since the restaurant serves Fondue and Raclette, you might be seating in different area due to the odor that this kind of food has. We went there for lunch and had a perfect table on Monday during Easter week-​end.
Food ⁴⁄₅: I have to say that the food was really good. I didn’t expect that in this restaurant. I have to give a ⁴⁄₅ nevertheless for the food because I am just not a big fan of restaurant who choose to not be original. For example, the salad dressing wasn’t homemade. When you pay a 38CHF Filet de Perches sur Plat, you expect a little bit more effort in the food preparation and not choose the easy route by offering the usual white french dressing sauce you can find anywhere. But beside that, the Filet de Perche were exquisite and perfectly done. Just so you know, the Filets de Perche Meunière are quiet oily so don’t go for it if you can’t handle it. The steak de coeval was good but make sure to have it with a side sauce or it might be a little bit dry. But the best of the best was the homemade dessert! A strawberry pie! It was DELICIOUS!
Service ⁴⁄₅: Good service. The waiter was always making sure we have everything we wanted and was really friendly with us.
NB: Don’t forget to call to reserve your table on special occasion, it might be a little bit busy if you’re planning to come with a party of +4 people.