Napulé Pizzeria

An italian friend posted in facebook that this restaurant has the best pizza in Zurich. i went there to see if it is true… welll. it is! Yummy! I suggest you to call a cople of days in advance to reserve a table and don’t expect a huge variety in the menu. They only make very good pizzas ;-D Don’t miss the dessert as well, a delicious babà

Okay, so this restaurant is said to be the «Best Pizza in the world». If this was the Olympics, that’s like claiming you’re the fastest 100 Meter sprinter in the world; a truly coveted title. When we arrived, the place was full, so make a reservation. We were greeted with a prosecco as we waited a minute or two for our table to be ready.
This was the real deal. The staff appeared and sounded quintessentially Italian, the clay oven was in plain sight, and did the place ever smell delicious!
Shortly after being seated, I noticed the restaurant had framed certificates noting they’d been awarded the world championship awards multiple times since the 2000s. At that moment it occurred to me that we might very well actually be in for the world’s best pizza.
We ordered four different pizzas and split them four ways, giving us all a chance to taste a bit of everything. My favourites were the prosciutto & mushroom pizza, though their award winning special was notably the hit at our table. Truthfully, I don’t have anything bad to say about any of the pizzas.
The toppings were incredibly fresh and I can only assume directly from Italy. I mean, it was the best pizza I’ve ever had. I highly recommend if you are in or near Zurich.
It’s definitely pricey by North American standards (Approx. 30 Francs per pizza), but the quality did not disappoint.

Die Vorspeisenplatten mit Parmaschinken, Ricotta, Fior di Latte Mozzarella, Oliven und frischer Burrata sind traumhaft. Die Pizzen sind hausgemacht, der Teig perfekt und an gewissen Abenden gibt es sogar schwarzen Pizzateig, also nicht verbrannten Pizzateig, sondern wirklich schwarzen Pizzateig — ein super Geschmackserlebnis.