Le Museum Restaurant

Restaurant très original proposant des plats assez traditionnels. Ils sont surtout reconnus pour leur viande qui est tendre à souhait! J’étais curieux de tester la fondue «boyarde», une sorte de bourguignonne, dont le bouillon est remplacé par une sauce au vin rouge. Très belle expérience.
Desserts au top.
À vos fourchettes!

I don’t understand how others can give this restaurant such high ratings. They were way understaffed with those present moving incredibly slow. The speed of a sleepy snail with a hangover comes to mind.
They only have one beer on the menu, which is a sour, unfiltered brew.
I didn’t like the menu options, nearly all options are for two or more persons, which makes it difficult for a small group or couple.
Overall, we were extremely dissatisfied.

Nice typical swiss restaurant at reasonable price by swiss standards. From the lakeside you have to walk 10 minutes up the hill but the location and the food are worth the effort.
Being up the hill in the evening it is always cool so if you wish to dine outside bringing with you a jacket or a sweater might not be a bad idea.
The restaurant is located within the local museum premises in a 17^th century building. If you are in montreux and like swiss fondues this is highly recomended. By the way the personnek is very kind.

The service was wonderful and friendly. The steak and roesti were delicious. The interior very charming. Mere steps from a bus stop so great for a traveler.

This place was off the beaten track but well worth the walk. We stepped into a dark almost medieval atmosphere. The seats were comfortable and the waiter engaging — we felt welcome. My wife and I ordered the grill it yourself beef and an agreeable Pinot Noir — from Montreux of course. The beef came as six or seven slices of tenderloin arranged on a separate plate for each of us, along with a hearty helping of the best potatoes au gratin we’ve had in a long time. The waiter brought a small charcoal grill, all ready to go, to the table along with five different sauces. We commenced to grill our beef with fondue forks and top the grilled steak with the homemade sauces. Now I’m normally not effusive in restaurant reviews but this was really superb! The beef was tender and the variety of sauces was exceptional. I particularly enjoyed the mustard based one and my wife liked the mushroom cream sauce. The wine paired well with the food and the waiter came around to offer seconds of the delicious potatoes. It could hardly have been a better dining experience.

One of the hidden gems of lac Leman (Lake Geneva). Their Tomato or mushroom cheese fondue are amazing and of course their grill it yourself meats accompanied by their multi cheese potato gratin is out of this world. I truly love this place. I sometimes bring my own bread for their fondue. Of course I bring top notch crunchy french bread. They always laugh at me.

If you’re looking for traditional Swiss fondue, this is the place. It’s a little hidden, but what a wonderful find. Reasonably priced and darling inside. It was a great way to end our Switzerland trip.

I had the opportunity to visit Le Museum for a work event. It was by far, the best meal I had in Montreux. The meal was traditional Swiss beginning with fondue and Charcuterie. There was a nice salad and the entrée was a collection of meats with different sauces including chicken, beef and pork. Accompanying the meal were fresh veggies and a WONDERFUL «du Caveau» — potato gratin made with 10 types of Swiss cheeses. I would have given Le Museum 5 stars just for the potatoes.
I think they may have outside seating, but the night we were there the weather was miserable. The décor inside is traditional alpine — a lot of stone and decorative antique farm implements.
Le Museum is a must try if you are in Montreux.