Simply the best of those places ever! Why? No chemicals, no taste enhancers. All natural sauces, bread and other ingredients. You really feel the difference. I am coming from Oerlikon to eat lunch here. That should be convincing enough? ;)
Ken M.
Rating des Ortes: 4 Ann Arbor, MI
A tiny little kebap-and-soda place hidden in the wall near the Platte tram stop. Not surprisingly, this place does killer business with the UZH students walking by. The food’s quite good — not the best döner I’ve had in Zürich, but very close to it. The meat’s fresh, well roasted but not dried out, thinly sliced, and not too fatty. The«Brottasche» rolls are quite good if a little substantial; the«Fladenbrot» wraps are on the floury side, not as interesting. There’s three tiny tables inside if you feel like sitting down; outside of the lunch rush, there’s usually one open. If you need to relax during lunch, the’ve got cheap Feldschlösschen beer in the ubiquitous blue can. Not the fanciest or healthiest lunch around — but hearty, inexpensive, and much more satisfying than the cup-o-noodles from Russo that seems to be the local alternative.
Severine R.
Rating des Ortes: 4 Zürich, Schweiz
Kebap, Pizza Hamburger und dergleichen mehr. Alles wird ohne Geschmacksverstärker, Konservierungs– und Bindemittel gemacht. Freundliche Bedienung und Vergünstigungen für Studis und Mitarbeitende des angrenzenden Spitals.