Decent Chinese/Asian restaurant in Kreis 2. They have a lunch specials menu with reasonable prices and some stable Chinese dishes. My Singapore fried noodles with shrimps tasted authentic and familiar. The only down side was that too much salt was used, presumably on account of how Swiss people really like their food salty. On my second visit I ordered the same dish again but asked to prepare it with less salt, which they did, and compensated with more spices. My culinarily unadventurous Swiss hubby ordered the Sweet & Sour Chicken, which tasted legit as well. The restaurant is small but very nicely decorated with an intimate ambiance. They get pretty packed at lunch time during the weekdays so call ahead or arrive before the lunch rush. The service is a bit on the slow side on account of only 1 friendly waitress serving everyone.