Des beaux pintxos(que nous n’avons pas pu goûter mais qui ont l’air à tomber par terre. Malgré cela et les prix plus élevés que la moyenne, nous y sommes allés plusieurs fois, pour de très bons cocktails, une ambiance décontractée et des serveurs très sympas, que demander de plus?
Rafael F.
Rating des Ortes: 5 Fort Pierce, Estados Unidos
Top ten se mejores pinchos en la ciudad. Distintos. Animarse a que te recomienden. Ideal el salmón ahumado. La presentación lo es todo
Jose S.
Rating des Ortes: 5 Boynton Beach, FL
Very cool place, we had Solomillo, Octopus, Patatas, and Smoke Salmon –all good but the Solomillo and Octopus were the stars of the game for us. Oh yes, the Patatas were delicious too. Great service and perfect location– highly recommend this place!
Thomas C.
Rating des Ortes: 5 Brooklyn, NY
Excellent cocktails. Kitchen is open throughout the day. Similar quality as the Atari sister restaurant next door. The Torrijas(French toast) is a must have
Andrew U.
Rating des Ortes: 5 Dallas, TX
Excellent restaurant/pinxto bar. I highly recommend. Servers are good(just order from a bartender, keep track of what you order and pay at the end, honor system basically, this is normal in San Sebastián) Food is exceptional I thought, they have pinxtos that are ready to take and what comes out of the kitchen is great. It’s a small space but I like it. There is a strip of seats right in front of the kitchen and you can watch everything prepared! Basically foodie heaven. I had some pinxtos, ordered some octopus and salmon with a couple glasses of wine, came out to about 15 euro. They do take credit card. They do not have wifi, it’s a little too busy anyway for someone that wants to get a little work done. One of my favorite places I have ever been to
Fernando Z.
Rating des Ortes: 5 Washington, DC
The«Atari Akademy» is part of the growing«Atari» group of pintxo cocktail bars. This spot is next door to the bustling Atari Gastropub that’s always happening in San Sebastian. Atari Akademy features a larger and more varied selection of fancy cocktails and a tasty assortment of pintxos and plates. The plate of marinated anchovies and the foie pâté were both excellent. Next time, I’ll skip the carilleras(beef cheeks) — a bit on the tough and chewy side(unusual for this town). The place is narrow and cozy(understatement). Lights dim at 11pm(like at the big sister Atari next door) and the place becomes a cocktail lounge. Loud and fun crowd.