Patria

Wow! What an impressive place. Had a media luncheon here and the chef created some VERY succulent dishes. Spiced pumpkin soup with crab served in a pumpkin bowl. Pumpkin and crab– who knew! Main dish was a ruler, cooked perfectly, I might add, with arugula and potato cake. And the dessert du jour… Crème brûlée served in a squash bowl. Wow Wow wow!!! Need to come back for dinner.

The appetizers, ceasar salad and corn clam chowder, were both very good. The calamari was too greasy and soggy, and the lasagna was lackluster. The service was friendly. The mood was mixed — it purports to be high-​end, but there were no tablecloths on the plastic tabletops.

Fantastic restaurant. Seasonal menu great idea. Scallops are my favorite. Efficient and personable staff. Hidden gem, don’t miss out on going here. You’ll be pleasantly surprised.

We stayed at the casino and decided to stay in for dinner. The serice was good. My children had the margarita pizza which they were turned off about. They split a peeled roma tomatoe on each slice with a big portion of buffalo mozzarella. Flavour was good but presentation sucked, consequently we brought back to our room one and half pizzas. My wife ordered the beet salad light on the beets but heavy on the arugula it was tasty. I had the striploin special with mashed potatoes. The steak was ok not worth the 40 dollars my wifes pappardelle pasta was rich and ok. All in all a 3 but generally over priced.

For being in the middle of nowhere the Caesar salad and vegetable penne pasta with garlic and olive oil was pretty good. My waitress was very friendly and she was good at recommending the food I ordered. Prices were average.

First time here. Restaurant upstairs out of site. Not a place you’ll see unless your going to it. Which may be the reason for a Friday night it was dead. Two other tables besides ours. Staff was very professional and good. The home made pasta w/​pork in a red wine sauce was good. Salmon special was also good.
They had no traditional salad. The Caesar salad was a little heavy on the dressing would probably get on the side next time. Overall experience was good service was great. Looking forward to try other items on the menu.

This is not the first time here. However, they decided to change the menu. You know the routine– streamline the menu to ensure better results. Does anyone remember this working? The food. rigatoni bolognese is still very good. The alfredo sauce is thick bordering on paste, not good. The shrimp in the cocktail or alfredo are about 6 – 8 count and taste fresh (why the sauce is thick and drowns the taste, i don’t know). The vegetable primavera was really good with marinara. The place has half portions which is great for multiple tastes for about same as full plarestrte. Nice layout for restruant. However, on Friday night in a crowded casino, there were about six people in the place. I hope it was an off night. By the way, if you end up here hope they put the braised short rib on the app menu. It maybe worth the driving three hours just for the rib

What a treat in this small area to find a place with great atmosphere, good servers, and best of all, flavorful food! italian upscale creative, but you can still order lasagna or spaghetti and meatballs if you are not into real Italian. Specials always include a home made pasta, today’s was braised short rib ravioli… delicious. But the best is the osso bucco slider appetizer. It is a great braised veal on a buttery brioche roll. served with a salad which includes white beans, artichokes, Italian olives and nicely dressed cold field greens, in a light vinaigrette. This is enough for a satisfying light dinner if you are not a big eater, or a smashing intro to a great meal if you can handle more. The wine list is decent, the music is upbeat, and the servers are really nice, getting better with each time we visit. The place can be inconsistent, but you can never go wrong with those little sliders and a glass of Chianti. Prices are fair for what you receive, but don’t go if you are expecting the Olive Garden, because this is WAY better, if a bit more pricey.