Restaurante de comida ecológica del casco antiguo de Tarragona. Situado en un edificio antiguo, tiene algunas características que le dan cierto encanto, como son techos altos y paredes de ladrillo antiguo. Como cosa curiosa la carta de vinos y platos está escrito en una gran pizarra situada en una de las paredes del local. Todo es producto ecológico, incluidos los vinos, así que puedes disfrutar de una comida la mar de sana. Productos de buena calidad y bien cocinados. Todo lo que probé me gustó. Desde el humus de berenjena a la brandada de bacalao, pasando por la ensalada de tomate de cuatro colores o la trucha a la plancha o el pulpo a la brasa. Los postres increíbles, sobretodo la tarta de queso o el mató con higos y mermelada. Buen servicio y un precio bastante correcto. Muy recomendable
Ignasi D.
Rating des Ortes: 4 Cincinnati, Estados Unidos
Cuina molt recomanble per gust, dedicació, proximitat, innovació,… El preu és una mica pujadet. Recomanable
Ricardo R.
Rating des Ortes: 5 Chicago, Vereinigte Staaten
fanstastische Bio-Küche, an der Grenze zu molekular und trotzdem einfach rustikal und sättigend. Die Weine alle aus der Gegend, Bedienung sehr sympathisch — absolut empfehlenswert!
Cassie H.
Rating des Ortes: 4 North Narrabeen, Australia
We asked a local for their recommendation of a restaurant that shows off local produce. She proudly recommended us to Almosta — even handing over their business card which she keeps in her wallet. The first night we arrived and could not get a table as they have two set service times; the 8:30pm and 10:30pm — we booked for the following night. As 8:30 approached we found ourselves twiddling our thumbs eager to get to the restaurant and see what this little gem had to offer. You can tell we aren’t Spanish as bang on 8:30 we arrived to the restaurant and found ourselves the only ones… This was a blessing in disguise as it meant we had the host all to ourselves to which he translated EVERY dish on the menu and talked us trough the various wines they had available. We tried quite a few of the dishes including my favourite — the pop roquer, a large piece of succulent octopus served on a bed of mashed potatoes. I also enjoyed the Durham cat which was a thin wrap of spinach, pine nuts and cheese. Everything we ordered was immaculately presented, with tastes to match — my only issue was that it ended ;) Give it a go when in Tarragona!