Butcher’s Praha

The second best restaurant in Prague,
We are still looking for the number one.
The prawn in garlic sauce seams to be the best way to have prawns.
Service is wonderful and atmosphere is great

Food was delicious reasonable prices. The Carpaccio, 300g ribeye and the blt salad were all great choices.

The best dining experience I’ve had in Prague. Every item was cooked and presented with the utmost attention to detail. The service was superb, the ambiance was gorgeous, and the price was almost too good to be true for a meal of such quality. Absolutely amazing.

This place was one of our best experiences in Prague. Great food, wonderful server and the pricing was very reasonable. My filet was cooked perfectly and my prawn appetizer was delicious. Highly recommended!!!

Definetely 5 star restaurant ! excellent staff, great food and good selections of drinks. Once you enter this restaurant you immediately feel wellcome there — and staff is doing its best to fulfil all your wishes.
Try their great burgers and excellent stakes — you will not be dissapointed :-)
only thing missing there: «makovnik» :-) — guys will know !

This place deserves 5 stars. The atmosphere, the staff, the food, the prices are excellent. I had a Czech steak versus the imported US meat and it was more tender and juicy than what I would get stateside. To top things off, I had a glass of Chilean wine. Wow! Well worth a 20 min walk from the hotel in cold weather.

If you are into steaks, try the new steakhouse «Butcher’s Prague», close to the Petrske namesti in the Prague downtown. For those of you who know this district, you might remember the traditional Hacienda Mexicana — yes, this is it. The same location and the same staff, but newly renovated and changed into a more trendy style of a restaurant pretty recently, in November 2013. The meat is good, we have tried the «Argentinian Rib Eye» at 375 Kc and the «Pork Ribs Barbecue» at 249 Kc, accompanied by the Coleslaw Salad, with two extra sauces (Blue Cheese, Barbecue, 49 Kc each). The recommended wine, the Chilean «Santa Ema Merlot Reserva, Maipo Valley 2010» was a nice uncomplicated choice and its prize 550 Kc seems to be quite reasonable. But be careful with the Prosecco Martini at 490 Kc! This is a trap, as it is super-​sweet and not nice at all.
Summary in the Czech language:
Kousek od Petrskeho namesti se nedavno objevil novy steakhouse. Steaky i vina dobra, prostredi prijemne, vyvarujte se sladkeho Prosecca Martini ;-)