Pizza Nuova

This Italian restaurant near Náměstí Republiky serves good pizza and pasta. The Napoletano pizza crust had great flavor (could have been a tad crisper) and the sauces were very good. The pasta carbonara was outstanding, with nicely al dente fat spaghetti. Service was very friendly. Make a reservation to sit in the front, which is very pretty (as opposed to the back, which felt a little like the kids’ room — and in fact had a nice little play area for the little ones).

This is VPN and it is wonderful! The varieties of pizza stay true to the VPN standard qualities and the pasta and beverages are endless and awesome. Great service and wonderful décor and atmosphere.
Go for the all you can eat pizza and pasta options. That way you can try all the great options they have in a fun and flavorful way.
I was so excited to find this place in Prague. Give it a try and you will be so glad you did!

Cool place to hang-​out with friends…

Da wir mit der landestypischen Küche nichts anfangen können, suchten wir uns etwas «bekanntes». Wir haben nicht erwartet, dass wir die feinste Steinofen Pizza bekommen oder selbstgemachte Penne, aber bei meiner Thunfisch-​Pizza war der Teig noch gar nicht gebacken und schmeckte dementsprechend, die Tomatensauce war hingeklatscht und nicht gleichmäßig verteilt. Die Thunfisch brocken waren gerade so noch zu erkennen und man konnte sie an einer Hand abzählen.
Auch die Penne meiner Verlobt en schmeckte einfach nur fade. Zu wenig gekocht.
Der Laden war rappelvoll und wir vermuten, dass es eben dementsprechend schnell gehen muss. Wir haben dennoch knapp 30 Minuten warten müssen. Aufgrund der immensen Größe des Restaurants kommt auch nicht wirklich ein schönes Ambiente zustande.
Alles im Allen kann ich dieses Restaurant auf gar keinen Fall weiter empfehlen.

Oh yuck. Only reason I’m not giving this place a 1 star is because the pizza is edible, but if you’re from any good pizza place (New York, New Haven, Italy to name a few), do NOT eat here.
I have no idea why it got 4 stars. It’s so bad. The mozzarella, sauce, and even the basil used in the sauce is SO bland. I feel like they got the cheapest grocery store brand and threw it together.
The dough was good and probably the best part but needed to be cooked way longer. There was so much chew and no crisp.
Overall, the pizzas were tasteless and soggy, and there’s bad service. Oh and how could I forget about the pasta– they were TOO al dente, and the sauces tasted like stuff you make from powdered box mixes.
Don’t believe the reviews and skip out on this place unless you’re from a place that doesn’t have good pizza. If this is the best pizza in Prague, then I’m not trying any other pizza places here.
By the way, I did the all you can eat option but based on the quality of the ingredients, getting a pizza without the all you can eat wouldn’t change my opinion. Also, the all you can eat is kind of expensive for bad pizza and pasta.

Very nice dinner: nice food (we’ve eaten rossini cocktails, 2 margherita pizza and a chocolate fondue), beautiful restaurant, real italian products and great staff.
But a little bit noisy and you have to reserve if you want a good location in the restaurant (view on the street).
More expensive Than the average, but quality/​price ratio is excellent !

Great Pizza and Atmosphere.
700kr for 2 people with drinks and Pizza. the Pizza it’s real Italian and amazing. Atmosphere it’s great but reserve as you might not find a table

Delicious pizza. We split a pizza and salad and sat by the window. Like many other Czech restaurants, our server and the hostess weren’t particularly friendly. They sure got friendlier when we paid and tipped. I think we got beef carpaccio as well and everything we had was so tasty. Reasonably prices too!

Good service, many waiters that specialize in something, food is good, service as well. I tried all you can eat with pasta and pizza and must say I would not do that again — it is all very heavy. I would prefer here to have just one portion of something you like, maybe even meat (try it here, I had a special pork rib and it was great) and glass of good wine with it would work fine.

Staff are very friendly and the atmosphere is not bad. I tried the all you can eat pizza and pasta tonight. The food came out are very slow. I mean you have to spend two hours for a dinner. They gave a small portion of pasta for every 20 to 30 minutes. Very disappointed.

Real deal pizza in Prague, sat at a table right in front of their wood– burning oven where one pizza after another gets carried out by their efficient and courteous staff. Great location close to Namesti Republic, clean and modern interior.
I had a pizza with ham, artichoke and mushrooms and finished the whole thing by myself-​Yum! Was on my own for dinner, and while this is a busy place they were happy to accommodate me at one of their smaller tables. Easy and enjoyable to eat here.

Super fresh tasting pasta. Pricey for what you’re getting. Friendly staff, though a bit hard to get a hold of during the lunchtime rush.

Absolutely the best pizza in Prague, real napoletan pizza with sugo made of san marzano tomatoes. Be careful while taking AYCE, they serve ‘worse’ (=cheaper) dishes first to fill your stomach ;)
My favourite is diavola with cucumber lemonade. Great tiramisu as well. Service is good, but yesterday I noticed some staff is new and they are not as good as others…

We got lucky as walk in and got a window table on a busy Tuesday night due to a canceled reservation .as we walked in. Restaurant ambiance was nice, great view from our table, service and food were excellent.
Two negatives, firstly the kitchen is open to the restaurant so you smell everything cooking and next morning could still smell it on our clothes, secondly and much worse while the restaurant is non smoking (a plus) there is a small bar area downstairs where you come in from the street and this allows smoking and the smoke drifts up the open stairs into the restaurant so it was quit off putting eating in that environment.

Klasse Restaurant direkt gegenüber des Palladium Shopping Center.
Wir haben erstklassige Pizza und Pasta gegessen! Die Karte beinhaltet viele tolle und kreative Gerichte. Das Ambiente des Restaurants ist sehr modern und absolut stilvoll!
Der Service ist wirklich top! Wir wurden zügig & freundlich bedient.

Oh holy food coma! So much food. SO MUCH FOOD!
Ok, so I took a friend here for her birthday and we got to gorge ourselves on the amazing food that just seem to keep coming and coming and coming. Even though I wanted to stop, I just couldn’t seem to bring myself to do it, the food was just so good. The staff, while total pushers of this heavenly over abundance of food, were actually some of the nicest I have fun across here in Prague.
So if you feel like attending a feast of Roman epicness, head here. You will not be disappointed.

Why can’t you give one star on Unilocal?This restaurant doesn’t even deserve a star!
First off, we got the all you can eat pizza and pasta and were excited at how many different options would be coming our way. Little did we know how DAMN SLOW the service is…
Workers walk around giving out a single slice but the amount of time between slices is RIDICULOUSLY SLOW. Maybe they do this on purpose so that you get full after the first couple of slices but it’s absurd how long you have to wait for them to come around. Also, sometimes they run out of pizza before they get to your table so then you’re left just wondering if that type of pizza will ever make it’s way back to your table.
As for the pasta, it’s got to be the most undercooked pasta we’ve ever had. Literally, every pasta we had was undercooked which doesn’t make sense since it’s an Italian restaurant. Also, everything is super salty. Not just a little salty but EXTREMELY SALTY.
Overall, we are very disappointed in this restaurant and would not come back. Hopefully other fellow Unilocalers take our advice and avoid this restaurant like the plague!!!

If you are in the namesti republicky area and looking for a good pizza/​nice place to rest from all your sightseeing, this is a good place to go. I had a good experience here even though I ended up having 4 different servers during my time here which was weird. Shoutout to the tall shaggy brunette guy server who brought me pesto just so I could try it when I didn’t even ask (since I was between 2 dishes). Not only did he speak english and suggest the best pizza on the menu (the diavolo) he gave me a small bowl full of pesto to try for free! To this server: YOU SHOULD GO SERVE IN AMERICA NOT PRAGUE ARE YOU NUTS! You only get a mere 10% if that tip here, where you can make real money with your serving ability in the USA!
Anyways the pizza was delicious but also about 200 crowns… so of course you can find quality pizza for cheaper but the view is also nice here… since all the window tables are reserved and stay empty while you eat, so you can always see out of them lol. All in all I say go, its a nice, extremely clean and modern restaurant with quality food, as long as the prices don’t scare you off first.

The inside is beautiful, the pizza is DELICIOUS (and they were able to accommodate my vegan fiancé’s request for no cheese wonderfully), and the guy at the table next to us was doing a Brazilian steakhouse-​style pasta rotation where the waiters would keep bringing him different pizzas and pastas until he flipped his card from green to red! Love it.
My menu was in Czech, but the website has an English and a Czech version of the menu, so you can always fire that up using their free wifi if you need a translation.
Service was personable and prompt, despite my inability to speak Czech. The restaurant was one of the culinary highlights of visiting Prague for me, and made me want to hop on a plane straight to Naples.

Ok, first of all, I have to say that this review is based on only one visit. After reading all the other reviews, I feel like I need to go back and try one of the pizzas or other dishes people here are praising about.
However, my Cannelloni were a huge disappointment :-(Really small bowl that was supposed to have chicken, veal and pork with spinach and ricotta di buffalo but tasted more like with lunchmeat and Lucina cream cheese… My friend had his favorite Spaghetti all Ambiente and seemed satisfied though. Again, I’ll probably have to go again to see if it was just bad choice or and overall trend of this restaurant.
As for the ambiance, the restaurant has a cozy feel with beautiful view on the Revolucni street and Namesti Republiky square. The staff was friendly and attentive and overall, it was a nice experience except for the not-​so-​great choice of food.
I’ll keep you posted on my second visit :-)

I randomly came across this place after shopping at the Palladium. It looked like a whatever lunch spot but when we walked upstairs, it was trendy. The ambiance is super romantic with a great view of the street and window couch seating across the restaurant. But when I asked if we can sit by the window they refused as it was all reserved. Every single seat was reserved at 3pm? Hmmm… I don’t know. So we just grabbed a seat closest to it.
We ordered the Margarita pizza and two Pilsner’s beers. The pizza was hot and ready to eat. The cheesy texture of the pizza was very delicious along with fresh basil. It was definitely one of the best Margarita pizzas I’ve had in Prague. 5 stars for the cook! Damaged was around 400Cz ($ 20ish)
The reason why this place gets 4 stars– service. We barely saw our waiter and had to wave him down to get more water. Also, when we left, all the «reserved» tables were still EMPTY. I guess next time I plan to go I would need to call them first. :/

Pizza is thin crust baked in a wood burning stove. Beer is cold and service is good. Go here knowing this and you should enjoy this spot. Modern styled new restaurant.
Pasta looked great but I didn’t try it myself.

Pizza Nuova is owned by the same folks who own CESTR and Lokal, and it shares the great food, good service and ambiance that the other restaurants share. You can sit either inside (Sleek, modern, great views of the city with some fun touches) or outside on the shaded patio. We chose to sit outside and it was delightful.
We split a pizza margarita and it was great. Light, flavored with basil and dripping with cheese. We also had the grilled veggies, which consisted of peppers, zucchini and squash. Also very well done. Tasty, that is. For dessert, we had the white chocolate fondue. Three days later and I am still thinking of how good it was. Belgian chocolate and fresh strawberries, need I say more?
If you are longing for a meal in Praha that is not made of meat and potatoes, Pizza Nuova is a refreshing break!

es gibt in jeden Restaurant mal einen schlechten Tag. Wir hatten einen Guten erwischt. pro:
+ Restaurant ist in der 1. Etage mit großflächigen Fensterwänden mit Blick auf die Straßen und Plätze. Eine schöné Loaction
+ das Restaurant wirbt mit frischen Zutaten und Zubereitung
+ Einsicht in die Fertigung der Pizzen
+ Pizzen schmecken erfrischend anders, als all die üblichen Pizzen die ich bisher gegessen hatte
+ freundliche Bedienung
+ Buffet nach Karte bzw. wird direkt aus der Küche geliefert und ist kein abgestandenes, vorbereitetes Buffet
+ geschmacklich sehr gut (hatten bisher nur Pizzen) contra:
— ein großer Raum, zwar schön und modern eingerichtet, aber kein wirklich italienisches feeling
— nicht ganz billig. aber für den Qualitätsstandard immer noch billiger als in Deutschland

Leckere Gerichte, guter Service, stilvolles Ambiente.
Kreditkartenzahlung möglich. Gute Toiletten.
Wer gern typisch tschechisch essen möchte, sollte woanders hingehen.
Aber wir verbrachten einen tollen Abend.

Dieses Restaurant haben wir bereits das dritte Mal besucht und wir wurden noch nie enttäuscht. Obwohl es der erste Tag im neuen Jahr war, das Restaurant gut besucht war und wir keine Reservierung hatten, platzierte man uns an einem zweier Tisch direkt am Fenster. Großer Pluspunkt, ich sitze gern am Fenster. Die Bedienung ist immer sehr aufmerksam und freundlich, auch diesmal: die Frage ob wir einen Trinknapf für unseren Hund benötigen kam kurzer Zeit nachdem wir uns hingesetzt haben. Ich kenne natürlich nicht alle Kellner aber alle, mit denen wir Kontakt hatten, sprachen Englisch. Es gibt extra Sommeliers, die auch sehr gut die englische Sprache beherrschen und noch dazu ihren Beruf.
Einen Stern Abzug gibt’s für die Bänke ohne Rückenlehne. Davon bekomme ich immer Rückenschmerzen. Andere Sitzmöglichkeiten gibt es nicht, bevor jemand fragt. Und Pasta mit einem Pizzamesser zu essen ist auch eine Zumutung! Es gibt nämlich kein anderes Besteck, bevor jemand fragt. Außer, man bestellt Steak oder Fisch, wie ich vermute.
Die Speisekarte sah bei diesem Besuch etwas anders aus und es gibt wohl eine eigene Dessertkarte. Bei unserem letzten Besuch waren die Desserts noch auf der gleichen Karte, wie die anderen Speisen auch.
Bei den Getränken (falls es mal nicht ein Wein sein soll) kann ich den hausgemachten Zitroneneistee empfehlen (0,2 o. 0,4l). Wer ihn nicht zu wässrig mag, sagt am besten bei der Bestellung an, dass man mit den Eiswürfeln sparen soll! Ich hab ca. 10 Würfel rausgefischt und hatte immer noch mindestens 5 drin (war ein 0,5l Glas mit 0,4l Inhalt, man mogelt also nicht mit den Eiswürfeln an der Füllmenge)!
Als Vorspeise haben wir uns zu zweit einen Carpaccio geteilt, mir hat es aber nicht gemundet: zu viel Öl. Ist Geschmackssache. Die Pizzastangen dazu waren aber köstlich!
Als Hauptspeise wählte mein Mann ein 200g Charolais Filetsteak. Die Beilagen kann man sich beliebig selbst zusammenstellen. Von gerilltem Gemüse bis Basilikumbutter und in Erdnussöl frittierte Pommes gibt es alles was das Herz begehrt.
Ich habe die Penne Arrabbiata bestellt, die kamen angenehm scharf und mit ordentlich großen Knobistücken. Wer das nicht mag, sollte davon Abstand nehmen!
Für ein Dessert fehlte uns leider die Zeit. Alles in allem hatten wir zwei große Getränke, eine Vorspeise, eine vegetarische Hauptspeise und ein Steak mit Beilage und haben ca. 40EUR mit Trinkgeld bezahlt. Nicht das billigste Restaurant in der Stadt, trotzdem sehr empfehlenswert!

Wer gut und viel italienisch Essen gehen möchte, sollte hier her kommen.
Das Lokal ist zwar etwas groß und wirkt einwenig unromantisch. Das Essen und die «Show» waren aber ein MUST.
Unbedingt das Buffet nehmen. Unter «Buffet» versteht man hier, dass alle paar Minuten ein Koch mit Topf oder Pfanne vorbei kommt und gerade frisch zubereitetes anbietet. Frischer gehts nicht. Jeder erhält vorab eine «Ampel» mit der er anzeigt, ob er neue Angebote möchte (grün) oder gerade noch gut versorgt ist (rot).
Der große Pizzaoffen steht gut einsehbar gleich angrenzend an den Gastraum.
Vielleicht lag es auch daran, dass um die Zeit als wir da waren noch sehr wenig los war, aber das Personal war sehr aufmerksam und hat wirklich sehr spaßige Dinge mit uns angestellt.
Mit hat es gefallen. Kann mir aber vorstellen, dass in Stoßzeiten eher Abfertigungscharakter aufkommt.

Dieser Pseudo-​Italiener ist eine Katastrofe fuer sich, was die Essensqualitaet angeht. Der Teig der bestellten Pizza Diavola war entweder nicht richtig zubereitet oder gebacken worden, denn er war ja nur noch schwammig anstelle von knusprig. Die Idee gleich 4 ganze Basilikum Blaetter mit zu backen anstatt diese nach dem Backvorgang dekorativ draufzulegen, erfordert schon viel Sinn fuer Humor wie ich finde, denn anstatt vom Basilikum hat man Kohle-​aehnliche Stuecke. Anstatt vom gemischten Salat hat man uns eine ideenlose Platte serviert mit jeweils 15 Stk in Scheiben geschnittene Gurken, Paprika und Tomaten. Und wo ist der Salat? Fuer Geschmack hat wohl der Gast selbst zu sorgen, vielleicht etwas Senf dazu… Ansonsten gefallen hat uns der Laden als solcher schon, und den einen Stern gibts fuer saubere Toiletten und eine Kinderspielecke. Das allein macht leider nicht eine gute Kueche aus.