Ming Garden

Lo mein was bland… just noodles no veggies. Tried three different chicken options, and all were fatty and overcooked. Bar was limited. Pepper steak was chewy and bland. Crawfish had no seasoning. Rangoons tasted as if the cheese inside had soured. Lunch buffet with drink was $ 8.75. I honestly couldn’t find one thing on the bar that was edible. This place is not only gross but grossly overpriced. Beware!

I had a to-​go box which they still charge you the same price for as a dine-​in. That got to me at first but then you really think about it, how much can you really fit into your stomach when you dine in anyway.
The sushi selection equally appeared and tasted similarly. The only thing different about each of them was the sauce. They have spring noodles here so I was pretty excited about that since other Asian buffets only had chow mein. They have a decent desert selection and lots of ice cream. Mandarin House might be cheaper but it depends as this buffet charges by weight.
The pineapple shrimp was my favorite thing here. I wish I got more of that. The chow mein was a bit dry but that might have been from leaving it out for a while. The people there were nice, but didn’t understand much English. One customer asked the chef if the shrimp was going to be restocked, and the chef just stared at him and looked away. He needed someone to translate for him.