Billy Chip’s Authentic Cabrito Nacho Cadillac

I found this fare to be somewhat delicious and a good value. I got the full order, although they made quite a fuss over the «Kid’s Menu» haha. I suppose children must eat at food trucks also, though I didn’t see any at the time. No, if I had one main quibble it would have to be false advertising.
You see, it wasn’t a Cadillac at all. Obviously, Cadillac never made a «truck» in the traditional sense (yes, I acknowledge they began producing the Escalade in 1999, but let’s get serious – that’s not a true truck at all, is it?). Now, this is not a deal-​breaker to me. There are plenty of options. For example, one could have chosen to extract the front chassis of a Cadillac classic and re-​mount it on the frame of a standard old lorry. A ’74 Fleetwood or an ’82 Seville would have looked sharp on an old Chevy body, in my humble opinion.
But no. The owners got lazy in their rush to profit off the Cadillac reputation. They merely slapped a hood ornament and a grill from a ’91 Brougham on an old refitted Uhaul and called it a day. Ugh. As an auto purist this irks me to no end.
But, I suppose, «truck» is only half the equation here. One must remind oneself that it is merely the ends to the means in this case, which is a suitable Austin meal that can be consumed outdoors in front of other knowledgable people. I’m sure I’m not the only one to notice this lapse in commitment to authenticity, nor am I likely to be the only one to speak up in this community. However, as for the food, I would rate it slightly above-​average.
The nachos were really quite tasty, and the meat was flavored well, although I did find it to be a tiny bit tough and stringy. It really was the oddest pulled pork I can remember tasting now that I reflect on it, so I assume it was from a free-​range Vietnamese potbellied pig or something. Oh well. All we can do is keep trying.