Six Tables+

This place is great. The owners, Jon and Debra, really care about what they do, which is providing you with a wonderful experience. We’ve been here twice with the family and they make us feel so welcome that it is like they are entertaining us in their home. The food is awesome, the atmosphere is personal and the experience is wonderful. I highly recommend Six Tables.

Fantastic experience! This place is simply perfect for a romantic night out. My wife and I enjoyed our 6 year anniversary here and couldn’t be happier or more impressed. It’s literally 6 tables, owner chef and wife host the event with great service by Max. The chef presents the nightly dishes and goes into detail with the ingredients. You really feel like you are part of something special. The 5 courses take about 2 to 3 hours which is comparable to other 5 star dining experiences. We truly enjoyed our venison and halibut with the lobster bisque and chocolate moose. Prices are pre fix and well worth it. Treat yourself to something special, you will not be disappointed!

Really a unique dining experience. Highly recommended for those that appreciate quality, innovative food. STaR marries the best of gastronomical arts and science with an intimate environment and superb wine list. The orange duck and the rack of lamb are not to miss. We will be back each season as the chef’s menu changes.

The staff, owner and his wife are really nice. The restaurant is very cozy considering it serves 7 tables of varying size. The scallop appetizer was good. Then came the soup. The lobster bisque was over salted and the vizi swa (no clue how to spell it) was under salted… the duck was bland and palatable, we also got the strip steak which came out over cooked the first time, then undercooked the second time, but was good the third time. The dessert was decent at best… the strawberry half frozen tasted like ice shavings with strawberry mixed in and the chocolate pot de crime tasted like bland chocolate mousse. What took the cake was being charged $ 17 for a glass of wine. Overall I give it 2.5 stars and would not consider eating there again.

We moved from the Boston area to Boynton Beach in June, 2015. Since then we have dined at numerous restaurants. Six tables is by far the best and arguably one of the top places to eat in the area! Right up there with Le Cirque at Bellagio in Las Vegas and The White Barn Inn in Maine. A gastronomic extravaganza. Chef Jonathan makes you feel like a special guest dining in his home. The moment you walk through the door you are treated like family… and the food, oh yes, the food! This week alone we ate twice at Abe and Louie’s and dined at several other top rated Palm Beach County establishments. Six Tables was a cut above. We started with a lovely glass of sparkling champagne, chilled to perfection. The amuse bouche which came next was amazing. A wonderful sea scallop and my personal favorite, fois gras… yum! The lobster bisque, which followed, was perfection in a bowl. Remember, I spent my life in Boston… nothing I have had compared with this! The salad was delicious, fresh greens with fruit and nuts and a fabulous house dressing. A sweet sorbet cleansed our palates for our main course. I loved my rack of lamb, but my wife’s duck was as scrumptious as any I have had. I would definitely order it next time… a time which can not come soon enough. The vegetables and starch on both our plates were a perfect complement to our proteins. Dessert left us licking our spoons… a deep dark mousse wth an incomparable ganache. A port wine and cappuccino were the culmination of the perfect dining experience. Great food, first class service and an ambience that is amazing. Thank you Chef Jonathan for a truly memorable concept in fine dining.

Our first visit was on New Year’s eve. We had an absolutely wonderful experience. The food was amazing, and the wine pairings were spot on. Everyone made us feel at home. The only thing we can’t understand is why we waited so long to travel a little north to Boca. Already planning our next visit.

After having a great experience a couple of years ago, I thought this would be the perfect place to celebrate my 10 year wedding anniversary. My husband made the reservation and let them know that we chose to celebrate this special day at their establishment. The day before the dinner reservation, the owner cancelled and explained that it made better sense to use the restaurant for a corporate event instead of honoring our reservation. He apologized but I feel the customer service should have been much better in light of the circumstances. He should have offered a complimentary bottle of wine or a reduced rate for another evening. I was left trying to scramble and find another place the day before (how about a little more notice) my anniversary in Boca Raton in high season. This is not the way to treat people. Future patrons beware and have a «back up option» in place…

Jon, we’re looking forward to seeing you tonight for an always delicious meal and lovely experience. I’m amazed reading a few of the reviews I see here, as Robin and I have never had anything but a perfect experience at Six Tables. It is our go to restaurant for both Valentine’s Day and our anniversary every year, and we’re never disappointed. Thanks for the fabulous job that the three of you do.

This is such a nice romantic place to go for any occasion. The food is excellent & its a lovely dining experience. They start out w a glass of champagne & whichever courses you choose you cant go wrong. I usually have the duck. I love the caesar salad and lobster bisque. The menu changes but there are a few staples that i have seen repeatedly which is a good thing!

Had high hopes for this place. The food was very fresh, put portions were very small. Service was good and you certainly can’t beat the atmosphere. Go for the experience and get the duck — you won’t be disappointed.

To respond to comments from the owner… How gracious of you to sit me 20 minutes late. I must apologize for my 2 month old daughter delaying my wife and I having our first night out in 3 months. I feel privilege you let me pay for the overpriced experience of dining at your restaurant. Just to clarify on my initial comments which I was going to leave alone, but since provoked by the chef I feel i must justify my comments.
Appetizer: 2 small shrimp in cocktail sauce??? Really, for an 80 dollar priced fixed meal I thought that was odd. Maybe a bit of creativity here…
Salad: «Deconstructed Caesar Salad»… Call it what it was… Caesar salad with capers… Folks… not kidding… a few heads of romaine… a few cherry tomatoes and dressing. Can’t tell you the last time I went to an expensive restaurant and was served a plain old caesar salad.
Soup: Moroccan Spice Soup… it was fine… a bit bland but no major complaints. Just not memorable in any way.
Entrée: Bison Strip Steak… It was cooked well. Tasty, just ordinary and unimaginative. Nothing interesting on the plate. The Haricot vert was over cooked and carrots shaped like balls. Really??? The potatoes were fine.
Dessert: Chocolate Bread Pudding. it was actually pretty good. So good the chef responded modestly when my wife paid him a compliment on the dessert by saying «I challenge you to find something that good anywhere» WOW… chef, it was good but calm down. Maybe a bit of modesty would serve you well.
Now… does that sound like and 80 dollar price fixed dinner to you? If it does then this is for you… Oh, and buy the way had the nerve to charge us 5 dollars for an espresso and 7 dollars for a cappuccino on top of that.
Sir, it is not the price… it’s what you get for the money and for that kind of money creativity and outstanding quality are expected.
Once again… thank you so much for seating my wife an I 20 minutes late.

The restaurant has a great concept with the intimate 6 table seating. But that’s about it. Although the food was not horrible, the menu and presentation was unimaginative and boring. For the price of the meal. I except a more modern, more creative and better presentation of dishes. The restaurant would do better as a modern tasting/​pairing menu

Absolutely an amazing experience. We live in NY and have been coming to the boca area for many many years, by far this is our new favorite spot. The food is exceptional, the service can’t be beat the owner chef is charming and well trained. I don’t write many reviews but this one is well deserved.

Took the family to 6 tables. We enjoy supporting a well run independently owned restaurants and Six Tables deserves just that. Jonathan, the owner/​chef has indeed gotten some of his «mojo» back.
I won’t bore you with what has been written about Six Table previously. Just to the food and service.
Bottle of wine was priced according to restaurant expectation.
Started with a glass of ok Champagne with a small serving of medium sized shrimp cocktail. I would say this course «again» was the weakest of the experience. Maybe we are expecting too much at 6 Tables. An old school Shrimp Cocktail is just not going to impress anyone. The Shrimp was fresh and had a nice snap to them.
Soup this time around was a vast improvement. The Bisque excellent with good amount of Lobster. The Butternut Squash soup was also very good and enjoyed.
The Deconstructed Cesar Salad was fine.
Entrees:
The Filet Mignon was excellent.
The Potatoes and the Vegetables were excellent
The Duck was superb
The Venison Loin was good, just a bit too much and over powering Lavender. All the meats were extraordinarily tender and cooked spot on.
Desserts were «ok» but still seems to miss the expectation.
The service was very good, we did miss the Chef’s wife who was not in the house this night.
Including tip total was 360. The meal over-​all very good and enjoyed. Did it instill the wow factor to encourage another visit?

This is one of the best restaurants in the state of Florida.
Only 6 tables, so make a reservation in advance. It’s quiet, romantic, unusual and charming.
And the food is beyond delicious!
The owner prepares fresh every day. He greets you, introduced himself and explains the menu he has prepared and gives you a few great choices. The sizes and temperature are perfect.
So you will have room for his home made dessert of the day.
John and Debra Make you feel like family.
Don’t miss this place!

Quiet comfortable dining atmosphere. Food is superb. Go for an evening dining experience. Chef greets, answers question and describes the menu for the night. Love it!

My husband and I dined here for our anniversary. From the moment we walked in the door we were transported to a place of comfort, peace and elegance. Deborah, the host greeted us with a glass of amazing French sparkling wine, and a personalized anniversary card (How thoughtful!). . Chef Jon brought out the first course which was gulf shrimp. It nearly melted in your mouth. The Lobster Bisque that followed was the best we’ve ever tasted. Buttery texture and lobster notes in every spoonful. The chilled soup had so many levels of flavor it literally transformed in my mouth and I tasted every ingredient one by one. . After fresh salads and a palate cleansing sorbet I had the Chateaubriand and my husband had the Duck L’orange. Both dishes were impeccably crafted, perfectly cooked and we did all we could not to wolf down every bite too quickly.
The ambiance leaves nothing to be desired. It makes you feel so comfortable yet with elegance and no pretension. Candle light, white table clothes, beautiful décor, tasteful plates and silverware.
Jon and Deborah truly make you feel like a guest in a very beautiful home. Our conversation with him was pleasant and culinarily informative. They love what they do and it shows.
Another tip. . Try the Organic sparkling water from Wales. It tastes like no other. If you have a special occasion, or want to make dining out a special experience. . GO here. . no menus. just plate after plate of delectable food and an experience like no other. . Bravo Six Tables! See you again

I will not leave a drawn out review, course by course because, quite frankly, it’s the same story as others. High expectations (how could you not have them) and quite the let down. Food was mediocre at best. Lobster Bisque, every night? A chilled soup? where is the true food adventure when you only have, as in our case tonight, 10 diners? Forget creativity. Overcooked halibut! In a restaurant like this that sets you up for an experience? The two stars is for the passion and the ambiance, the food is a complete let down. Total bummer.

In regards to SIX TABLES, Boca Raton, FL — Obviously you are able to hide behind FB and delete my horrible experience with you on the telephone on Friday, May 16^th when you hung up on me while speaking, and can delete this post.
But you won’t be able to delete the negative reviews I will post on other forums, pass along my word of mouth experience, report the occurrence to the Palm Beach Better Business Bureau and the Florida Department of Financial Services, etc which I will submit claims of fraud for not honoring the $ 150 dollar gift certificate I paid for in goodwill towards your restaurant.
For your information if you would have listened instead of hanging up the telephone you would have learned that the lady that contacted you to use the gift certificate has been ill during the period that has passed and was unable to come in.
If you are interested in doing the right thing please contact me. Otherwise, I am sure my feedback will be known to others searching for recommendations on your restuarant and they will in no doubt learn that you did not honor a $ 150 dollar gift certificate which I purchased in cash and gifted to a loved one.

A great foodie experience for those who want to be papered! The meal began with a description from the Chef. He came across as a caring host, someone passionate!
We started off with a French Sparkling Wine and a seared Diver Scallop that was excellent! The soups were the signature Lobster Bisque and a Seasonal Vegetable and Fruit cold soup, served with Oven fresh Herb Bread. Once again excellent!
The Cesar salad was the original version created in 1924 by Caesar Cardini, an Italian restaurateur in Tijuana, Mexico (no anchovies). Served as excepted on cold plates, but to our party found it very bland and tasteless.
Then, Sorbet to cleanses the palate.
Entrées: the Filet Migon and the Au Poivre Vinison, cooked to perfection with baby asparagus and sautéed potatoes. Good portions that where cooked to perfection. (You could cut the Filet Migon with just then fork.)
Desert: the Crêpe Suzette with fresh Peaches and the Chocolate Mousse, both very satisfying. The Coffee was hand pressed and tasty.
Overall a good experience, worth four stars.
We will be back. I just won’t have super expectations … and I’ll have a good, solid meal that prepared by people who really care.
Cheers!

It started off well. The atmosphere is nice. We were a group of 5 people and only 3 out of 6 tables were taken. The chef came out and thanked us for being there even though it was a holiday and he appreciated that we came out. AS IF. At the end of the night our group was just chatting, just finishing up our coffees and the chef came over to our table and said ‘My waitress needs to go home so…’
How rude. And it was only 10:30pm. The chef gave a 30 minute speech in the beginning of dinner. Maybe he should shorten the speech so that his clients have time to socialize with each other.
The actual food was just OK.

Perfect. Only complaint would be to get wine out faster.

If you are going for atmosphere you probably won’t be disappointed but if you are a foodie like me and my husband I cannot recomend this restaurant. I was disappointed from the beginning. The starter bubbly was overly sweet and not properly chilled, the scallop amuse bouche was slightly undercooked. They get an OK for the soup and the salad was excellent.
The biggest miss was the main plate I ordered the filet rare and it arrived medium so I switched to the duck I have never had duck that was at once fatty and overcooked and dry.
The desert mousse was not bad but my coffee arrived late and not hot
All in all this restaurant gets it 2 stars from me for the atmosphere not the food

A unique dinning experience with excellent food, intimate surroundings, superb service and charming hosts. Dishes are well presented, fresh and outstanding examples of classically prepared ingredients. You will not be shocked or impressed by a food «WOW» factor here, but you will appreciate the quality and taste of impeccably prepared and presented dishes.
I’ve paid a lot more for meals that are not better than this. Add in the intimate nature of the chef and servers acquainting themselves with the evening diners and
explaining the menu of the day and you would be hard pressed to duplicate the experience.
An added plus is that free parking is in a private lot off of Mizner Park only feet away from the restaurant.

Awesome — Awesome — Awesome
This is probably the best 5 star dining experience in Boca Raton and should be added to all Unilocalers «must visit» restaurants.
Six Tables is a tiny restaurant located near Mizner Park where there are, well, only six tables and most of them are for couples with one or two tables for four people. They are open for dinner only (prix fix $ 75), by reservation with just one seating, Tuesday through Saturday night and during season, they get booked solid for weeks. The dining starts at 7pm (don’t be late as the chef makes a presentation to the group).
Chef Jonathan Fyhrie is the proprietor and gives personal attention to all guests explains the restaurant concept — a intimate place where guests are served a delicious five course meal in style with settings of unique china, crystal, crisp linens and silver settings complemented with attentive unobtrusive service dedicated to providing you with a memorable evening of dining.
Guests are first served a welcome glass of blanc de blanc champagne and escorted to their table. When everyone is seated, the front door is actually locked and curtains drawn to add more privacy.
The soup was lobster bisque and was unbelievably good and I would rate this as the best I have every had. If they offered take out, I would order this to go.
The caesar salad was simple, fresh, and perfect and complimented with fresh baked herb bread that melted in your mouth.
The main menu choices that night were lamb (most people ordered that), salmon, duck, bison ribeye, or chateaubriand. I went with the chateaubriand and it was presented in an artistic manner in perfect medium temperature with a side of bernaise sauce and small round serving of mashed potatoes.
Next was a small lemon sorbet to cleanse the pallet, followed by a dish of artisian cheese and fruit. The poached pear infused with wine was incredible. The desert was followed with a chocolate mouse and strawberry custard.
This is a PERFECT spot for a romantic dinner and will impress any self professed, hard to please, Foodie.
I was tempted to take photos of each food presentation with my iphone so I can upload them here, but did not want to draw unnecessary attention to my table and be labeled — «that guy». Take my word for it — visit this place ASAP.

Best restaurant in Florida
Service was impeccable from both our server and owner chef, Jonathan
One sitting provided an unbelievable 5 course meal with a champagne welcome. From the lobster bisque to our entrees of duck and lamb chops. This place is second to none. They gladly opened our wine for corkage and even joined us in a glass.
On the expensive side but soooooo worth it!!!
We will be back sooooon!

I’ve eaten here five times. The husband and wife team that own/​run/​cook here are delightful people with a great concept. Fresh, value, romantic, not-​hurried, folksy and fun.
So why only 3 stars?
Maybe it’s because we’ve dined at 5+ places and were expecting to be «wow’ed» by 6 tables. Certainly the set-​up, pre-​amble, venue and personality leads one to believe that it will be FANTASTIC.
But it just falls short of other chic places that we’ve dined at.
Mind you — you’ll have a terrific meal.
You might even regard this place as a 5 star joint.
That is, until you eat elsewhere.
And because I’m not reluctant to give out 5 stars unless they really meet the mark… and because 6 tables is A-​OK by me… that’s my rationale.
I’ll be back. I just won’t have super expectations… and I’ll have a good, solid meal that prepared by people who really care.