Pie Corps

pies are good, but quite pricey. Been there several times and most of those times some of the savory pies I want to try are not avail or sold out. They must be good.

I am a fan. On a lark, I shamefully bought one of their apple caramel rosemary cobbler pies and ate the whole thing myself. So good! The classes are great too. I learned how to make their delicious crust. Also, they’re dog lovers and really nice people. A++ all around.
If I didn’t have my newly discovered Lactose intolerance, I would be around much more often. I miss pie.

I had their chicken «empanada»
The best I ever had, so juicy, not dry at all,
Looking forward to go back

Maybe it was just Thanksgiving.
I didn’t feel like baking this year so I figured I’d just pick up a pie. I came in expecting to pay 20 – 25 for a pie. Ended up spending about $ 40 for a pie. Way too expensive especially since there was only one type of pie available. Granted, I did come in pretty late on thanksgiving day. If it wasn’t so expensive id go back.

Went here for a slice of cranberry pie, and wouldn’t you know it I got there and they were sold out. %$#*#@*
Got apple crumble and it was very good. The crust was just as it should be, the slice held its shape, no liquid making the bottom crust soggy, etc. Very good.
I also got a Chicken Pot Pie handpie. It was good, had less creamy sauce than I expected, but I think this might have been because that’d be a handpie mess. I wonder if the actual «pies» would have that typical sauce. Regardless it was good and the chicken meat was quality.

This place is really cute and the savory pies looked wonderful! We only tried two slices of sweet pie — a chocolate mint and a lemon basil. Yes it’s pricey but pretty comparable to other pie shops in the area. The main problem was they weren’t very good. The lemon pie filling was the same consistency as the crust (gummy/​soggy). The chocolate mint didn’t have much flavor. The server was very sweet but checked in on us quite a lot considering we were only there for 10 – 15 minutes.

Absolutely adorable shop with the right kind of quality product to back it up.
GO SAVORY. I love sweets. I’m a fanatic. But here, it’s the quiches, the breakfast hand pies, the savory GALETTES (oh my word!) that really stand out. The sweets are delicious, but you know what you’re getting. On the other hand, I’ve not never not been overly impressed and wowed by the quality of the savory dishes. And I work in food. Really good food. I’ve got standards, folks.
So definitely drop by and have your hand pie and coffee in the lovely McGolrick Park one morning. Just don’t steal all my eggplant galettes :)

Great little Greenpoint pie shop. I’d say they do an excellent job at non-​traditional pies like smores and their almond rhubarb is amazing. Lots of cute treats too like mini pies served lollipop style on a stick. Pie corp’s pie quality is on par with Blue Stove and that’s really saying something! Portions could be a little bigger, otherwise 5 stars.

Truid pie corpse for the first time today, had the mint truffle pie which tasted great jist the right amount of mint and dense but creamy. My only issue is with the size of the slice you are given. For $ 5 you are provided with the smallest piece I’ve ever seen, I took a photo and put a pen next to it for perspective. However, I will definitely come back to try the savory pies.

Le café est moyen (l’expresso est vraiment a l’américaine), mais les tartes bien que trop sucrés sont excellentes. Le personnel est sympa on cuisine devant vous c’est assez sympas

A delicious spot for sweet & savory pies & pie pops! Yes a little pricey but seriously the rent is so crazy now a days that the quality justifies the price. I grabbed a couple of the mini pies & then also a slice of the honey lavender. The slice was super generously sized & the mini pies were yummy.

For months before I tried Pie Corps, I would see people stumbling out with flushed faces, looking slightly giddy. I’m not a huge fan of sweets, and more often than not I’ve been disappointed by store-​bought pies, so I always wondered to myself what the big deal was.
Then one day my boyfriend bought home a slice of the Smores Pie for me and I understood. I have been a steadfast fan ever since. It is my number one favorite place to go when I want to indulge.
Yeah, it’s expensive, but for me that’s not a negative point, because I see it as a place to save for an extra-​special treat. Delicious pie is not a given – it should be something special! Their prices are high because their quality is high.
And they have excellent customer service to boot. They’re so friendly and they will bake any pie to order if you give them enough notice! If you want to really impress your friends and family, bring a pie from Pie Corps to your next birthday celebration/​holiday/​whatever.
Their coffee is good too.

First, I’ll start with the good. Their sweet pies and tarts are fantastic! A bit pricey but the ingredients and rent can’t be cheap!
I went in on a Monday afternoon with my son to grab some lunch and pie. The girl at the counter took my order and gave my son his pastry right away. It was delicious! I ordered a quiche and a cesar salad, the later she had to prepare. The quiche went in the oven to be heated and we waited and waited, and she waited on a couple more people. The quiche is ready and my son is done with his pastry and ready to go. The quiche is inedibly salty and still cold in the center. I LOVE salty food and this was insane, possibly a wrong measurement… just a bad batch? 10 minutes later, after already waiting 15 min for the quiche, and I’m still waiting for my cesar. The girl had zero hustle. Finally I just ask for it to go and she again explains to me that she has to prepare it. If I hadn’t already paid for it I would have canceled it, but I had just spent $ 20 on an inedible quiche, a cesar, and a pastry and I was so hungry! I boxed up the quiche, not wanting to waste and figuring my husband the garbage disposal would eat it, mentioned the saltiness of it as a heads up and not only did she not offer something else, didnt apologize for the wait, didn’t say goodbye when we left… I dunno, I felt had when I left. I will say, when I did eat the cesar salad later it was tasty. I think the weakness lies in the customer service and his/​her inability to do it all. One person comes in to order a latte and the food keeps getting pushed back. I understand they bake for many other places, as there were two other women in the kitchen. If it was my place I would train all the employees to make/​prepare all the in house orders so they can jump in to help and let the counter person take the orders and make the coffee drinks. You don’t want to lose your walk in customers!

A generous 3… a small slab of lemon curd for $ 5+tax? Borderline insulting. Taking liberties with the term ‘slice’ (more like a sliver) and ‘chess pie’ (this beared no relation)? Not helping, folks. I actually ordered the lemon buttermilk chess pie, but you wouldn’t know from the Square receipt…
Lemon Basil
$ 5.00
Subtotal
$ 5.00
Sales Tax (8.875%)
$ 0.44
Total
$ 5.44

Stopped in for Pi Day and I was not disappointed! Probably went a little crazy because they were having a special so I tried 3 different kinds (apple crumb with rosemary caramel, chocolate hazelnut, lemon chess) of pie. I really liked the interesting twist they put on ordinary pies. Really cute atmosphere and GREAT coffee. I also saw they had some savory pies which I will definitely come back and try.

I had this place bookmarked for a long time, and finally walked all the way down Driggs to try it out. I will say that I was hungry when I got there, which I don’t recommend, simply because you’ll want to eat everything.
The girl at the counter was very friendly and explained what everything was for me. I wound up getting a mac ‘n cheese hand pie, a slice of apple crumb pie, and a chocolate chip pecan cookie. Carbs on carbs on carbs…
Everything was really wonderful. I’m sure I ate a week’s worth of butter but I don’t care! The long walk to get there from the G is a good thing — it ensures I won’t be there all the time, and burns a few extra calories for when you want to eat more than one slice of pie.
They had a great selection — several different sweet pies (whole/​slices), several small pies, savory hand pies, soups, croissants, quiches, bread pudding, a few different cookies, and more delicious options that I ignored so I wouldn’t want to buy even more. I wish I had tried the chocolate chip pie, but the apple crumb was SO GOOD. I’ll just have to go back to see what other flavors I can try.

As good as it gets. I wish it wasn’t so far out of the way, but honestly, it’s worth the visit. This place and The Blue Stove (relatively close by — more seating) are AWESOME bakeries.
I almost want to reduce the rating by a star due to the first-​world problem: Paradox of Choice. I want it all! Instead, I tried a Mediterranean quiche-​type thing and a croissant. Deeeelish. (In my experience, most NYC croissants lack any flavor, not so here at Pie Corps!)
Friendly staff, super cute vibe. Can’t go wrong here.

I love this bakery, to me, it’s much more than just a place I buy simple confectionaries. They know my name, what I like, and are always baking something lovely, filling the neighborhood up with filo dough and butter crust wafts. Every time I pass through the front door, I get the feeling like I’m walking into my aunt’s place in Queens for a snack, and the same wooden chair I left the day before is patiently waiting for me to return. It moves me.
But that’s just my general feeling of Pie Corps, that’s my vibe of the place. It may mean something different to you but it will have a meaning, it will leave a mark, good food does that, it stains your palette and ruins you for Hostess and Entenmann’s crap.
The people, each set of hands that bake, stew, marinate, and prepare my delicious meals are all putting alot of love into their craft and it shows.
Food, to me, is extremely personal. At Pie Corp, they use quality ingredients and their recipes on certain items are second to none.
I just had a smore’s pie. Smore’s…
Simple, yet amazingly executed, and now, armed with a spliff, I’m happily sitting here, writing this review, while the rest of the mushroom barley soup I took home with me awaits on the stove top.
For Saturday afternoon, I’d say I’m doing pretty good. Thanks Pie Corps.

Pretty good pies, not always worth the price as I did not feel what I had was better then what I can make myself. However some people will appreciate what they offer and it’s a good and wholesome small business. Glad they’re in my hood but I’ll head to one of the many the polish bakeries that are similar quality for something I can afford, not $ 35 pies.

Thanks to
, I found this pie crust intensive class and signed up immediately. I went to put this review on their website, but couldn’t figure out how to do so, so I figured I’d do it here!
What an AMAZING class this was!
When the teachers informed us that we were going to make our own pie and crust, I was a little skeptical, expecting the pies to be as small as my hand or the crust to already be pre made – but this was not the case. We spent over 3 hours not only making and learning about how to make our own, hands on, pie crust and apple pie (which was a full 12 inch size pie btw!), we talked about the science of pie crust, what happens to gluten during different steps, why and how it does so – I was mesmerized and took plenty of notes (as did everyone else) during the class. I would take another class from them in a heartbeat!
And just as a true test of learning, I was able to recreate my crust skills at home last week without my teachers at my side. I couldn’t be prouder or happier of the money spent on this class to learn how to make the perfect crust!

Okay seriously, why are there no pie shops in Boston? I have to visit my bestie in Brooklyn to get my pie fix on.
I heart this pie shop so hard that upon waking during a weekend visit, my bestie looks at me and says «Pie Corps?» And I sleepily nod while envisioning the pies that are on display in their glass case next to the register.
During this visit, I had the Peach Hibiscus Pie, which tasted like a pie trying to let go of summer and start fall — buttery crust that flakes away in your mouth, peach reminiscent of the ripe summer sun, and the hint of sweet hibiscus. It’s a recipe for some food lovin’.
The next day (yes I went two days in a row — don’t judge me, I love pie) I had a mushroom, egg, and cheese hand pie, and it was equally delicious. It was hearty and filling — perfect for a foggy day inside with a book and some coffee. The crust is so absolutely amazing that I’m sure the memory of it has created a savory link that my tastebuds will recall whenever I think of Greenpoint.
What are you waiting for? Go get your pie on!