Presser Kosher Baking Corporation

This is our synagogue’s store for choice for catering most dairy kiddushes or meals. Bagels, onion rolls, and challah rolls come sliced most times, and they’re always fresh, although the bagels aren’t that good, especially when compared to other stores in the area. They arrange very nice fruit platters, rugelach trays, and cookie platters. The cakes are very good and pleasing to the eye, although I found the rugelach to be dry. The cream cheese platter has always a nice variety of spreads, including butter, plain cream cheese, vegetable cream cheese, and olive cream cheese, and sadly, on a recent occasion, the olive cream cheese had an odd plastic texture and weird, off flavor. Marble cake is always moist and a winner from this store. The jelly donuts we got from there for Chanukah were as heavy as door stoppers, real belly bombs that linger in the stomach like lead bricks. Greasy and filled with that generic red fruit-​flavored goop. The lukshen noodle kugel is pretty good, crispy on top, although I wish they made a dairy version with farmer’s cheese, butter, and sour cream, instead of the parve version currently being offered. Presser’s, though, tastes like the memories of my synagogue, and should our shul have to close due to dwindling funds and membership, Presser’s will always provide a taste of home for me. I’m feeling emotional as I write this review.

I had been searching for onion boards with no luck. I had gone into another bakery and was was told that Pressers carries them. We called and ordered and picked them up this morning. OMG amazing. just like I remembered. We’ll be going back for more on our next trip to N.Y. Don’t miss them!

Their cookies are AMAZING! The only problem is that my boyfriend brings 2 – 3 boxes at a time and they’re irresistible. It’s not exactly great for my figure, but the cookies themselves are great.
P. S. they accept credit cards with a small minimum. I don’t quite remember what it was. Either $ 5 or $ 10.

Great little bakery. Excellent babka and ruggellah. The Chinese cookies, especially the marble ones are great as well. They also make a solid black and white. The only reason they didn’t get 5 stars is because their bagels aren’t that great. They aren’t bad, but the bagel place next door makes much better ones. Presser can’t be beat for baked goods though.

Someone just brought what was the best Hannukah Sufganyot I have ever tasted into my office. I freaked out a little bit, wiped the powdered sugar off my nose and calmly asked where they came from. I know nothing about Presser’s other than this. No one has reviewed them yet? Is there actually a store? I have no idea. What I do know is that if you want insanely good, moist, perfectly jellied sufganyot, you cannot go wrong with Presser’s.