Pizzeria Bianco Rosso

Nice fresh fare. Very tasty. Friendly staff. Great weekday lunch place. Hidden gem in Camarillo.

Gave them a try last night, we got a lasagna pizza and antipasto salad… The pizza was soooooo good the only complaint isn’t about taste or anything I just wish the meatballs were bigger or there were more of them they were great. The salad was a good size salad and the dressing was excellent… Oh we also got a cannoli to share but my wife nearly stole the whole thing from me haha excellent… We have decided to make this our new pizza spot. See you again soon… Real soon… Maybe today

Wow, wow, wow! A++ on service, quality, flavor, and ambience! Loved it! This is a plus for our relocation to Camarillo! Gotta have good pizza! Thank you!

Best pizza ever… going back tonight to try more.

Okay I just found my new pizzeria. This place is so yummy. Thin crust and tons of flavor in all ingredients. I like that they don’t load the pizzas with sauce! You can order a pizza and share it. Great place to take a date because the small restaurant makes for a great date night experience. They also have gelato and Italian soda! Yes please!!!

Tried it. Liked it OK. Didn’t live up to the hype reviews I read on Unilocal.Still like Toppers better. Probably wouldn’t go back.

I have yet to have something that wasn’t amazing. It was spaghetti this time. Meatballs are very good and big, the Pasta is perfect with shaved parmigian and arugula for a bite of freshness.

Such a cute place! Love how easy it is to order. The food is amazing. Great place to go on your lunch break!

Love the lasagna pizza. Very good, fresh, and light tasting. I’m generally not a fan of thinner crust pizza but it was just the right amount of crust. The spaghetti was also good. not the best I’ve had but the meatballs were tasty and a good size. I will definitely come back for the lasagna pizza and want to try other items on the menu. Yum! Satisfied customer ;)

I go there at least once a month and love all there pizzas but this time it was not as good as it usually is. There was too much sauce and not as much cheese as I like. The crust didn’t taste as delicious as usual. I have really high standard for this place because the pizzas are usually amazing. The pizza wasn’t bad it just wasn’t spectacular as usual because I’ve become a custom to jaw dropping delicious pizza. I usually have the house salad and this was the first time I had the antipasto salad and it was delicious. Though I prefer the house balsamic over there house Italian dressing.

Oh yeah, this is the stuff. Their Dante’s Inferno pizza is not just the best pizza I’ve ever had, it’s probably one of the best things I’ve tasted *period*. Everything I’ve had from Bianco Rosso has been absolutely top notch, including most of the pizzas on the menu as well as the sub sandwiches, spaghetti and meatballs, and house salad.
Dining room is small but has a great vibe. Service is great. Food takes a little while, but it’s all cooked fresh so that’s a plus. Prices initially seemed a little on the high side for pizza, but it’s such high quality that it’s totally worth it.

Best pizza in Ventura County. Coming from the east coast I am very picky about my pizza. The first thing I learned when moving to Cali is to stay away from places that label themselves as «New York style». You simply cannot recreate NY pizza on the west coast.
Bianco Rosso knows this and does not try to be something they are not. What they do is an exceptional crispy, fresh, thin crusted pizza that has amazing toppings. I have tried most of them and they are all delicious. The Nero is a new favorite. I guess it’s a few bucks more than other local places but it is entirely worth it.

So delicious! Eat in or dine out, this place is a treat. I’ve tried every salad on the menu and they do not disappoint. The pizza menu offers amazing options! Can’t wait to try the new gelato flavors.

An absolute pizza conjuring up the best New York has ever offered.
Chic ambience fitting for the Lower East Side, fresh ingredients, a menu channeled from an Italian home’s best recipes. The overall effect leaves you feeling nurtured and perfectly happy.
Can’t say more. You need to experience it yourself.

Soooooo delicious! Was hard to choose which pizza to try. Honestly felt like I was choosing my last meal. As a matter of fact this pizza might be on the list of possibilities for my last meal!
Ingredients are so fresh and thoughtfully put together. People there were so sweet.
The most unassuming little Gem of a restaurant I’ve been to in a very long time.
Oh, I went with the Sophia (I think) had kale and spinach with goat cheese. Uhhhhh thinking about it again. YUM

Came here after a hike on a Sunday afternoon. It’s sad to see the stark contrast between the busyness at I love phở versus how few tables are occupied here.
I’ve had my share of napoletana pizza so I can say that I do have some basis for this review. We ordered:
Large House Salad: We split this salad amongst three people and it was perfect for each of us to get two small side plates of salad. Love the red onions and craisins. Everything was fresh, balsamic vinaigrette was thick and delicious.
Selvaggio Pizza: I thought that this was A-​OK as the three star review implies. Ingredients were fresh, but marinara had a weird burnt rubber flavor. The crust was crispier than other pizzas I’ve had in this style but had the nice chew that is critical for this style pizza. My only problem was that this pizza needed some more salt. Between the water-​filled mushrooms and arugula, this pizza came off relatively bland. I considered adding sausage to it when I first ordered but decided against it because we had just come back from the aforementioned hike. Let me just say, I was kicking myself later for not adding something with a salty component.
Side of Marinara: This is how I knew that the strange rubber burnt flavor was from the sauce and not from the other components of the pizza.
As previous reviewers have mentioned, this pizza takes forever to come out so don’t expect the quick in and out that you would get at most pizza places. I think the salad tasted way better because we were sitting there for so long waiting for the pizza. I get it, everything is fresh but cmon, I doubt it takes almost an hour to cook fresh pizza dough, especially since there was just one other table occupied in the restaurant.
I would recommend calling ahead and placing your order beforehand if you plan on dining in.

We had the Dante (red sauce) and Hadrian (white pizza). Both on great thin crust and super fresh ingredients!
Good job — I look forward to my next visit!
Delivery and/​or draft beer would both be great areas to grow.

Consistent quality. This place is truly an authentic pizzeria. All the dough is fresh, the oil is rich virgin olive oil. And the pizzas are all on point, each holding distinct flavors that characterize and complement the different ingredients. Awesomeness of flavors.
If you like a fusion and more meaty pizza, go with the Alexander.
If you like red simple, go with the Dante.
If you like white simple and green, try the Hadrian.
If you like a more sophisticated white, try the Corsica. :)
Recommend this pizza shop over any other in Camarillo or better yet, in Ventura county.

Picked up a Juliet pizza last night and was really impressed. The pizza was great, the staff is friendly, and wow I can’t get over how perfect the crust was! (and I’m not a crust person!) Really fresh and high quality pizzas here. I can’t give a 5 star because they don’t deliver and while they have some good beers available, they do lack some local favorites. This is definitely my new favorite pizza place in the area.
The dining area (if you choose to eat on-​site) is small but clean with plenty of help-​yourself items available (plates, forks, take-​out boxes, etc.) but they do lack table service.

Hands Down! One of the Best Pizzas I ever had in my entire life! Pizza was so juicy and delicious. Spaghetti was amazing and Garlic Bread was one of the best I had. Staff was fast and friendly and was very attentive. Everything was great.