Mo’s The Breakfast + Burger Joint

Stopped for a late lunch with my husband. The menu described everything so well that I had hard time making a decision on what to order.
I got the frenchy burger which was a burger with arugula, grilled onions and Brie. It was very messy to eat and bun fell apart. The burger itself was done perfectly but way too much arugula and although the combo sounded scrumptious, it was just average. The fries needed to be done more. My husband got a basic burger and said it was good, but again very messy to eat.
The service was good. I think I would give them another try, but not sure it would be a burger that I order next time.

Pretty good burgers. I got the classic burger and it was really juicy. This place also has really large portions and fries. Their onion rings were a bit more bread-​y and greasy than ones compared to other restaurants, so I didn’t really enjoy them.

Great burger, great fries, and great service made for a great dinner. I had the cheese burger that was old school in a good way. Onion rings are muy Bueno.

Went to mo s after church for the first time with the family for breakfast it was great was greeted by the manager Jhony it was great great Mngr made us feel like home great service and the food was great will come agin and tell all our friends and family to thank u Jhony for a great experience

We had pickle planks, the mushacado, and the frenchy.
Food very good. Burgers were cooked to perfection.
The onion rings were a bit greasy but still good.

Great service and many breakfast options. The food was very flavorful. The potato sides were perfect with the hot sauce. We order the hot sauce on the side and I am glad we tried it. It will be even better if they have more vegetarian options.

So disappointed with Mo’s… this brunch spot had been on my list for a very long time, and I finally convinced the hubby that we should stray from our usual brunch spot to give them a shot. He got the fried chicken and biscuit breakfast and I got the elevated eggs.
Let’s break it down…
Fried chicken & biscuits: His eggs were incredibly overcooked. The chicken was ok, but the biscuits had a really weird flavor and the gravy tasted like glue. I’ve never seen him ever not finish a plate of fried chicken, but after I stole a bite I totally understood why. Not worth the calories. They also gave him the wrong side and corrected it after we had already both finished our meals so it was too late at that point.
Elevated Eggs: This was probably the most basic breakfast item I have ever been charged ~$ 15 for. Literally a piece of flavorless toast with two over-​easy eggs on it, a huge dollop of goat cheese in the middle and arugula sprinkled on top. It wasn’t bad, but it was SO bland. Not good at all, and I don’t suggest it.
Both dishes came out lukewarm… and the coffee we both had contained a ton of coffee grounds at the bottom of our cups which made it extremely bitter.
The one positive was that the service was really friendly. Our waitress was very attentive and did a good job walking us through the menu. It really was just the food that was pretty mediocre, and bordering on inedible…

My friends and I love Bottomless Mimosa brunches. I can say without a doubt that I have never seen Bottomless Mimosa service as great as Mo’s.
The champagne was bubbly and delicious. Perfect juice ratio to make strong, flavorful mimosas. My friends and I play the rule: if one finished, everyone finishes. The service was so
Incredible we never waited longer than 1 minute for refills.
That’s not hyperbolic. Literally 60 seconds. I’m shocked!
The food wasnon point and very well priced. I got the Campbell Toupe. The sprouts were fresh, the avocado was fine, the english muffin was an english muffin. Cream cheese and tomato made the whole meal very fresh, creamy, and pleasant. It was just what I wanted. The plates are well sized. Overall, just a plain, good meal.
But straight up: the service is the winner here. It’s truly, truly incredible. 5 stars Mo’s. And thank you to our server Carolina (don’t know how she spells it, sorry)
Wait time was estimated by hostess to be 45. They have an app that texts you when table is ready. It predicted 50 minutes. The wait ended up being 40 minutes for a table of 8 at noon on a Saturday. Not bad.

Yum. A good old fashion but healthy ingredient breakfast. Try the elevated eggs or huevos rancheros but everything looks delicious here. Stay for a mimosa and have one more. Host at the calendar is former Hobees waiter a place I loved to have breakfast so pleasant welcome from the staff too. Sit at the counter and watch the staff hustle and muscle in the kitchen and see what to order next time.
I’ve only been for breakfast but the burgers are next.

I ordered the frenchie burger. Everything about it was excellent! I wasn’t expecting to find such a great find tonight! Waiters, hostess, servers everyone there was great, atmosphere is clean and hip but also classy. The menu is mind boggling! So many delicious ideas!!! I will be going to Mo’s again and again! My new years resolution is to eat through the menu ;) breakfast arpund the clock?! 2016 is going to be an awesome year!
Thanks Mo’s!!! See you again soon!

I had been putting off visiting this spot because of the weak Unilocal reviews, and my experience last weekend proved you cannot always trust what others say on Unilocal!
We were craving bottomless mimosas on a Saturday and heard Mo’s had them daily. With a group of six at 10:30 we were worried about a long wait, but they were able to seat is outside by a heater right away. (Would have preferred inside but that was an hour wait due to Events and Adventures having an event at the same time!)
Started with the Mo’Mosas — right off the bat I loved this place. Perfect distribution of orange juice and champagne! We took awhile to order due to our chattiness, but once we ordered our food came very quickly.
My mushroom burger was to die for. The portabella mushroom must have been marinated in a vinaigrette and the way it contrasted with the meatiness of the burger was outstanding.
They let us pay the bill and have an additional mimosa which I appreciated before we went on our way. I do not live in San Jose anymore, but I have already made plans to return again soon for Mo Mo’s!

I arrived at noon on Saturday, and the dining room was jam-​packed like ski season of an alpine resort in Aspen, CO. My friend was expecting a large party, so I said the staff should prepare seating for seven people. What would’ve been an hour’s wait turned into ten minutes! woohoo!
Then our server gave us menus, and water in mason jars, even though our entire party hadn’t yet arrived, which was real nice of him. Looking at the menu, I verified what I’d suspected. Mo’s is a place for classic American. Nothing ethnic. I gave it a go by ordering the Roadhouse Benedict from the specials menu. The breakfast special consisted of an English muffin, on top of which were onion rings, poached eggs with runny yolks, hollandaise sauce, and a bbq sauce (?) There was no ham like on a croque madame, but where do I think I am anyway? This ain’t no French restaurant. I noticed immediately that the temperature of my eggs Benedict was inconsistent with that of the country potatoes on the side! Normally, I like my food piping hot, and for $ 13, I did not get it. That’s when I decided, maybe I’d give 5 stars to the service, and 3 stars to the food. Then, I traded one of my Benedicts to my friend who got the You Gotta Try This Tuna Sammo. Worst. Sandwich. For $ 12 Ever. The bread had the consistency of hardtack and the ground tuna was thinly spread with a garnish of arugula. Totally not worth it. I felt bad for my friend, but I’m glad he got to eat my much better Eggs Benedict. I’d give that Tuna «Sammo» (What kind of word is Sammo anyway) oneeeee star. Yup, that’s why Mo’s only got two stars. Don’t get me wrong, the service was phenomenal. My server even let me pay «line item» style straight at the register. Then I tapped my friend, and we left so the rest of the party could enjoy their lunch. (I was freeing up space because we asked for 7 seats, but there were 8 people) I’m certainly not coming back here again. It’s chic and upscale, but I’m not Mo’s target clientele. I’d much prefer the family-​friendly environment of Scramblz (the best breakfast in Norcal that’s still American style)

I met up with my friend and her mom for breakfast. I love the location. Downtown Campbell is just perfect for everything. I’ve always wanted to try this restaurant, heard nothing but good things about it. My friend lives walking distance from here so she has tried pretty much everything on the menu.
I ordered the Benedict Angelo. Cooked to perfection! The English muffin was so fluffy, tasted so fresh, light. I should have asked for my potatoes to be crispy but it wasn’t bad. We ordered a side of fruits. So fresh and sweet! Apparently, they get it from the farmers market (usually every Sunday morning).
Great service. Love the décor inside. Trendy, lots of seating. We opted for indoor seating today.

More like 3.5 stars, but rounded down for being on the pricier side.
I would say it may be a good option for a hungover brunch in a cute venue but my sober self thought it w as mediocre. I got the elevated eggs which was 2 eggs sunnyside up on a slice of sourdough with a slice of prosciutto, arugula, parm, goat cheese, and a balsamic reduction drizzle. I actually enjoyed my dish, but thought the portion wasn’t great for $ 13.50 (only one slice of prosciutto and one slice of sourdough).
My boyfriend got the hangover burger or something like that which came with a fried egg. He seemed to enjoy that because he was craving something particularly greasy that day.

I was in downtown Campbell for Oktoberfest & instead of standing in one of the many crazy food lines, my friend & I decided to sit down & have lunch & a drink. The place is nice, offers outdoor seating & has an open floor plan w/​lots of TV’s showing the games of the day.
I ordered the BLT w/​onion rings & an IPA. The sandwich itself was good… Lots of little pieces & a couple strips of bacon & pickles (they don’t belong in a BLT), but the bread was a little hard & scraped the roof of my mouth raw. It also stated on the menu that you get a side of avocado… lol yeah… I got maybe a slice of avocado on the side of my sandwich. The onion rings were really yummy & I liked the dipping sauce it came with. My friend got the fried chicken sandwich, she said it was good, but it fell apart as soon as she picked it up… So she ended up eating it piece by piece.
The service was ok. I think our waiter kept forgetting we were there (took him over 2 hours to clear our table & give us our check), even though the restaurant wasn’t very busy. All in all my experience there was ok, but nothing too memorable & I honestly don’t think I’d return.

I came here for brunch over the weekend and was pretty excited for the food. There were so many options that it was hard to decide what I wanted. I ended up getting the Eggs benedicts on their specials menu which came with bacon, a giant onion ring, and a poached egg on top of the English muffin.
Flavor-​wise, I liked the hollandaise sauce over the benedicts. It really gave some oomph to the meal. Other than that, I thought the issue with the whole plate was the texture of everything. It was super flat!!! The English muffins were almost as flat as pancakes, the bacon wasn’t crispy on the edges, the onion rings were SO flat with no crunch as you would expect and the spinach was over-​cooked. I also thought the poached eggs looked incredibly shrivelled up and not smooth and pretty on presentation. Surprisingly enough, though the plate had a real issue with texture, the taste of everything was fairly okay.
I got hash browns on the side instead of the usual chunky potatoes and — surprise, surprise, it was also really flat. With the exception of the top layer which was somewhat crunchy, everything underneath had no flavor, was oily, and was really quite bland.
Maybe I need to give Mo’s a second try and go with a sweet dish next time because my benedicts left me wanting a lot more. As for service, our waitress was really sweet and nice and we generally never ran out of water before it was re-​filled.

This place is full of energy. It’s like a shop out of LA with lots of people eating and talking. This is the spot! I enjoyed my experience here.
The food is phenomenal. Lots to choose from but still within its category so that the menu isn’t all over the place. The creativity with ingredients is great and the pricing is decent with about a $ 15 – 25 range for a nice portion.
I ordered their pecan waffles with maple syrup and whipped cream. This was delicious; batter was thick, pecans were fresh and not overwhelming, the whipped cream was soft like clouds, and the hot syrup did it’s part.
Another reason why this deserves a 5 star is for their $ 14 bottomless mimosas. I honestly had about 6 – 7 glasses and made sure my money was well spent. I left breakfast with a buzz and bang lol! This is the only place that I know that does this! Great job Mo!
Overall my experience was awesome. Me and my friends had a great time and we’re sure to come back. If you’re wondering what my friends had I’ll tell you. My boy J had apricot French toast and my boy Gabe had egg Benedict with this wonderful salsa type dressing. They loved it!
Yes I’ll def be coming back!

I LOVED my first experience at Mo’s. The menu, service, plating and food was SERIOUSLY good.
I came to Mo’s with the expectation that I would hate it. Honestly. I don’t do breakfast places too often since it’s the easiest meal to make yourself… and most of the time better and for a MUCH better price. Happily, I was totally surprised by Mo’s.
Came here for Sunday brunch for a friends’ birthday and had to wait over an hour and a half for a table since 1. they do not take reservations or call aheads, and 2. it was Sunday, Farmer’s Market Day. They do a lot of business, continuously packed with a line out the door.
We put our name in at 10 am, were finally seated around 11:30 am. But worth the wait. Our waitress was great, busy but tried to give us plenty of attention.
Now, what you’ve really been waiting for, the FOOD.
I got the Mo’s Special:
Eggs scrambled, Parmesan cheese, spinach, arugula, red pepper flakes (gah! so good!)
More great things…
Bottomless Mimosas (and Cranberry Mimosas!)
Fresh food, creative and unique dishes
Price is great, on the lower end for most dishes
The atmosphere of Mo’s is completely hipster, complete with serving drinks in variously sized mason jars. Bright, neon green accents, chalkboard walls, great little place inside.
Wish they took reservations but we can’t win them all, can we?
Also, if they could have an online menu that isn’t PDF, that would be preferable.

It was okay food. Nothing over the top or super great in my opinion.
Sat outside which was a bust because the sun was on my boyfriend the first half of the meal then on my face the ending half. Plus we were seated next to these two girls openly talking about their «bad mistakes» from a previous night (that’s what she called them, seriously. not that I’m complaining either bc hey, we all speak freely not thinking people can hear us at times) Overall, that was interesting.
Our server was nice, just wished he was more present so we could’ve asked to be seated elsewhere before our food arrived.
I ordered the Nutella Bacon Stuffed French Toast which was one large portion! There was a piece of bacon along with bacon bits mixed with nutella in-​between the slices. It taste soggy and was overly sweet with the syrup added to it. Needless to say, it was good but a little way too sweet.
I liked my boyfriend Fried Chicken Benedict, only problem was that the chicken didn’t taste too fried. the potatos it came with were cooked perfectly and slightly salted. You also got a nice slice of watermelon too.
It’s a cool place to try! Not something I’d crave.

Great service and yummy food.
The creamy tomato soup and bacon grilled cheese sandwich is a delicious combination. The soup is served in a tiny jar which is a nice touch. The Sriracha cheese melt was nice and spicy. It was a little messy with the thick toast and the burger loaded with toppings, but it was very delicious. I personally have not had the bottomless mimosas, but everyone else seemed to enjoy them and the excellent brunch service.