Bryan’s Fine Foods

Sadly, the store in Corte Madera is closed. No sign to say if the moved …

Wow, nicest people! and great meat!
I actually found them through Gilt while looking for wagyu beef.
they are currently setting shop at a new location in San Rafael.
I wanted to bring an interesting burger meat blend to a friend’s bbq and decided to order from them last minute. The girl helping me was super nice and helpful as i was running late on a friday afternoon/​evening. once i got there, the meat was well packaged in a cooler with ice. the owner, Bryan, was there and gave me a brief tour of the place. this is remarkable service for only 4 lbs of burger meat, btw, was awesome.
definitely my new meat shop!

I’m a BIG fan of Bryan’s — the staff are incredibly helpful and the quality is top notch!
They’ll special order goose, duck and other more specialty items, plus, Bryan is an overall funny and great guy — what’s not to love?

After spending the past four years in TX where beef is a religion, I’m a little shocked to report that Bryan’s CA reserve ribeye was the best steak I’ve ever made. Amazing quality!

All I can say is WOW about this place. This place is as good as it gets. Hand picked prime beef all over the place. Fresh fish, natural chicken, spices, prepared food — they have it all. BBQ’ing? Place your order here, you will not be disappointed.
What’s really cool about this place is you can go on their website and create your own burger blend. I went 50% Wagyu chuck, 25% Wagyu short rib and 25% Wagyu fat back. I arrived to pick up and it was all wrapped up and in a nice Styrofoam cooler. They even label your package with your name and what the blend is. Plus the service is top notch. I will be back soon.
How did they taste? Out of this world, heaven!

Whenever I’m in Town Center, I make a stop to Bryan’s for wonderfully fresh meats and fish. They also have a very good selection of food’s to go. I also enjoy their wines and cheeses. I’m loving the filet mignon tonight! Yum!
Try them!

Bryan’s has the best mean and seafood in the bay area. The dry-​aged steaks are so well regarded they are purchased online and shipped through out the country. Many — including myself — consider Bryan’s steaks superior to Peter Luger’s.
For a real treat, try the house made crab cakes. Deliciousness!

I was skeptical about a butcher shop located in a shopping center/​mall. But Bryan’s has hands down the best quality meats in the Bay Area.
I tried the lamb riblets for the first time and they were delicious! Bryan is great with dishing out tips on how to prep your cut of choice…

TWO WORDS: Burger Builder —
Bryan helped me build some insane burger blends and they did not disappoint. I’ve been on the quest to make the perfect burger lately and this has brought me closer to that goal. Nothing is safe from Bryan’s meat grinder. Wagyu, kobe, prime cuts, you name it can go in with sinful results.
I have also had some of their wagyu beef, amazingly good. and if you catch it on the right day some very good deals on some even better meat. Be sure to ask about ‘what’s not in the meat case’.
If you like being at the top of the food chain then I suggest that you go there immediately.

I wasn’t super impressed with bryan’s fine foods. My premade sammie was expensive for the size and contained dry turkey slices and not enough cranberry sauce to add any significant cranberry flavor. Still on the hunt for my favorite Sammie place in southern Marin.

I was fortunate enough to stop by yesterday in my travels throughout the bay. It was nice to meet the Owner himself, but I was truly amazed about his passion for good meat. Not to mention the education I received within the short time I was there. I have been a meat lover since I was 4 years old and for the past twenty years or so, meat just has totally sucked in taste to put it lightly.
It is nice to see a market with so much passion and it was great to see the aging process. Thanks Bryan, my Wife is looking forward to visiting the store and I have already informed my family (I am the youngest of 8 Meat Lovers) about the store.
Yes a bit rich for my blood however, the best tasting meat I have had in decades!!!
I see in your future a wine tour of the aging process you have.
Thanks Again Bryan!

Are you a fan of high-​quality meat and steaks? Do you consider yourself a fan of places like Alexander’s Steakhouse and House of Prime Rib? Do you drool when the mail-​order catalogs come from Allen Brothers?
If you answered «yes» to any of the above, you need to know about Bryan’s Fine Foods. Located in Corte Madera, Bryan’s provides some of the highest quality meat that you can find.
I first read about Bryan’s Fine Foods in a Men’s Health article about great steakhouses. The author, Jeffrey Steingarten, a food author and frequent judge on the Iron Chef America, was asked where he buys steaks and he recommended Bryan’s Fine Foods as his only choice.
The features that stand out about Bryan’s are several:
1) all of the meat is from high quality Private Reserve (selected California cattle) or traditional grass-​fed Midwestern beef.
2) they use dry-​aging as their method of preparing meat. A more expensive and wasteful process than wet-​aging, dry-​aging results in more tender beef
3) You can find dry-​aging at Whole Foods (typically 14 days), but Bryan’s dry-​ages all their meats a minimum of 21 days. The longer time of course results in further enzyme breakdown and tenderization of the meats.
4) All meat is USDA Prime. You can occasionally find Prime [the highest grade] at Costco, but the more common Choice is more prevalent at Safeway, etc.
5) Although Corte Madera is not that far from the Peninsula, they ship meat everywhere and insist on 1-​day shipping for ultimate freshness.
Besides every cut of steak (rib cap, chateaubriand, porterhouse), Bryan’s also carries a excellent selection of sashimi grade fish and quality cheeses. Prices for such quality items are all very reasonable (more affordable than Whole Foods) and about the only caveat I would place is that the flat shipping fee is pricey, but that simply makes ordering more items a better value.
Finally, with a 100% satisfaction guarantee and personal contact with Bryan Flannery himself, you can rest assured that you will have some of the best quality produce for your special occasion.
Highly recommended. Bryan’s Fine Foods takes all credit cards, including American Express.

Top-​notch service with top of the line quality is an unbeatable combination. Not as busy as Laurel Heights, but regardless provides everything one could ask for in fish, meats, and prepared foods. The freshness and quality of their fish is stunning and surpasses what I have seen at Whole Foods. Good job guys!
ps. The Opah tonight was amazing!

Yum. On nights I cannot bring myself to put together a meal I swing by my favorite fine foods establishment, Bryan’s.
They have ribs you would die for. Simply pick up the amount you need and put them in the oven for 15 minutes. Voilà! Dinner is served.

Bryan’s has been catering weekly lunch options for Camp Doodles in Mill Valley and the kids are thrilled by the solid, kid-​friendly portions and lunch options.
The staff (and Bryan) are so supportive of the community and our children.

Best Price for quality in all of the United States. Doesn’t hurt that Bryan is an incredibly nice guy and is never too busy to place an order for me when I call him.
Rib cap? A+.
NY strip? A+
Hanger steak? A+.
I have no idea how his retail store is like but call him and ask him for the best of the day and he’ll never disappoint.

Drove up here from San Francisco just for the aged beef. The best stuff is not in the display case but in back. They have an excellent selection of aged grass-​fed California beef.
For a bbq, I got a 3 pound Chateaubriand, which was their suggestion for a steak I could serve in slices. It was truly flavorful beef, with a great beefy flavor, just the right amount of fat, and really juicy.
The good stuff in back is not cheap but is worth every dollar. (I’d say every penny, but the steaks are expensive enough that dollars are more relevant). They will cut your steak to order. A real classic and classy butcher.
Looking forward to getting the Rib Eye next time.

I came in here one day just to get a sandwich and smelled BBQ. I discovered finger licking bbq KC style BBQ that was surprisingly really good. I got a ½ a slab of pork Ribs, and a full chicken and they are on hit! They actually recruited a well know bbq master from KC to hook it up. The sides are nothing to write about but the corn bread is decent. I’m looking forward to trying the brisket next time.
Who’d a thunk it? Authentic BBQ in Marin County.

This is where I shop for the freshest fish around, the butcher/​monger is always helpful and is willing to cut anything the way you need it.
The selection rocks and they have everything you might need for a dinner, salad and appetizer fix.

Excellent meat market, Good selection of high end cheese, some fresh produce, some gourmet canned & bottled goods. You can order a sandwich from the deli counter. Freshly made. Excellent flavor. Low prices prevail. Typically $ 5 to $ 6 for a big meaty /​cheesy hero.
Competitively, A.G. Ferrari is right across the alley in this outdoor shopping mall. Go there if you’re in an Italian mood.