I Luv Pho

Not a bad place. Great food and clean environment. I like that they use the iPad’s to take your orders and I feel they are quick with service. Order with a server (iPad guys) and then pay at the front.
I had the cube beef– delicious but a little oily.
Ordered extra vegetables!!! Yum!
I had some meatballs too.
All in all, not a bad place!:-)

While this isn’t my very first choice for phở, it’s definitely a top five. Flavorful broth, generous portions, and fresh ingredients. I usually get meatballs and filet to go and have not been disappointed. Was not a big fan of bahn mi or spring rolls, so I stick to phở only. Be sure to double check your order, then enjoy!

I got phở to go from here yesterday, I took it home and dropped the broth on my leg. I know have 3 degree burns on my leg and had to go to the hospital! ! Why are you poorly packing hot broth like that and how hot was that broth?! I am never going back again, and I have told everyone were this happened to me!

This is a very nice place for Phở but it’s tucked away in this little corner shop area. The phở was great, very filling. The service time was excellent and you can’t beat the price. The environment is very chill. I love it, I’ll be coming back.

I certainly wanted to love phở, in fact I do at most places. I think it is fair to say that I didn’t hate their phở. I did love the shrimp spring rolls, they were as good as I have had anywhere, but when you go to a phở restaurant, the phở has to be the star of the show, and at I Luv Phở it just wasn’t.
I ordered the filet mignon and meatball phở, P16 on the menu I believe. While the meatballs were tasty, albeit somewhat standard, and the meat was delicious, the soup broth was weak and the noodles were tough. I was in no way tempted to slurp the leftover broth from the bowl, I didn’t find myself swirling my chopsticks in search of the last bite of noodles. I walked away with soup left in my bowl, satisfied, but not driven to excess… it just wasn’t that great.

This was my first time eating Vietnamese food and it is sooo tasty! Love the eggroll and the pheasent! Great food, great service. Luv the décor and the staff is so nice and knowledgeable.

NY office is close to the intersection of the 75 and 635 and found this place around the area. If you take Coit going south, you can make a right turn into the driveway before the light which will save you some time.
Once you get into the Plaza, there are plenty of parking spaces. During lunch time, it’s not that busy which is great for a quick lunch.
I ordered the number one phở and I have to say it’s pretty solid. Price wise is OK… About 7.35 for large and 7.95 for extra large. I also order the white chicken meat phở GA which is exceptional. I tried the spring rolls which is OK… Nothing special.
Service wise is great. The staff members brought out my order quickly. Most importantly, they allow you to pay by credit card unlike most Asian places I’ve been to.

Great cocktails with fresh squeezed juices made to order. Great food and location. Very chill atmosphere good for lunch or dinner.

We were very disappointed with the service. When we walked in there was a female on the phone behind the counter who did not greet us, and was just having a conversation on her phone. We had to wait over 5 mins before someone came to ask what we needed. Food was below average, and they forgot a part of our order when we went to pick it up. They also only filled one of our drink cups halfway, which is cheap. We tried to call them about our missing food, but no one picked up. We called twice, and still no answer. We won’t be coming back.

Love must be the secret ingredient in their Vietnamese dishes. You definitely notice that they pay attention to detail in their ingredients and plating presentation. Filet Mignon Phở (or at least really tender beef) for their rare steak, rice served into a heart shape, and vibrant flavors in their food. This place also has a bar, as well as large TVs showing movies and sports.
Now, for their food.
The Food: Com Tam 7 Mon (Broken Rice with 7 Special Items), Phở Tai (Rare steak cooked in the Phở broth), Bun Bo Hue (Hue-​styled Spicy Rice Noodle Soup). All made with LOVE.
Com Tam 7 Mon (Broken Rice with 7 Special items): HOW MANY DISHES HAVE YOU HAD WITH 7 ELEMENTS? THE RICE IS SHAPED INTO A HEART!
The 7 elements are a fried egg, shrimp, shredded pork, egg cake, pork chop, charbroiled pork, and a beancurd shrimp wrap. This is definitely a smörgåsbord of Vietnamese foods and flavors that everyone should experience. The charbroiled pork and pork chop provide a sweet and char flavor characteristic of Vietnamese meats. The egg cake is soft, light, and layered like a meatloaf with egg, pork, woodear fungus, and vermicelli. The beancurd shrimp wrap has a flavorless beancurd wrap and shrimp paste with the texture of a fish ball/​fish paste. Overall, these 7 elements each pair well with the broken rice. The broken rice is half the size of regular jasmine rice, so it requires less chewing and really highlights the 7 elements of the dish. The rice is fashioned into a heart shape, which really shows the restaurant’s attention to presentation. After seeing it served in front of me, my appetite really revved up.
Phở Tai (Rare steak cooked in Phở broth): ABOVE AVERAGE PHO!
The Phở broth is rich without any trace of old or overseasoned flavors. It is not dark, which suggests higher quality ingredients and balance between vegetables and beef. It is lightly seasoned since it didn’t invoke my thirst for water.
The Phở rice noodles DO NOT STICK TOGETHER, putting it in the top 5 percentile of all Phở restaurants. The noodles are just right; not too soft (left in soup too long) and not too tough (not left in soup long enough).
The meat is filet mignon steak cut thin for you to cook in the soup. Overall tender with strong beefy flavor. It compliments the Phở broth and Phở rice noodles well and makes it a complete soup. Perfect for cold weather, substitute for chicken noodle soup during days of sickness, and any lunch time gathering.
Bun Bo Hue (Hue-​style Spicy Rice Noodle Soup): ADVANCED STYLE NOODLE SOUP
The soup contains pork hock, congealed pork blood cube, pork loaf, and pork. It has spicy oil, but needs more to be more spicy. It also has larger, rounded rice noodles, similar to spaghetti in size. The pork hock is meaty with bone marrow that must be tried! The congealed pork blood cube is a hit or miss to many people, but it has a particular gamey flavor, soft texture, and fluidity that many enjoy. The pork loaf has a fish sauce-​y flavor with a firm texture. Definitely try this soup if you’re looking to challenge yourself and try some new flavors and meats. The soup is tangy, spicy, and pork flavor. This is my go to sick or cold day soup.
The Verdict:
LOVE THIS PLACE. After a thorough tasting of what they have to offer (Com-​Rice, Phở-​Noodle, Bun-​Vermicelli), I Luv Phở has exceeding my taste expectations and sensory perceptions. They take it to the next level by providing a lot more in their food, quality of food, and detail into presentation. The Phở Tai is good for standard lunch fare, meeting with a friend, and cold or sick days. The Bun Bo Hue is for the bold and adventurous or a cold or sick day. The Com Tam 7 Mon is perfect for general dinner or a dinner date with a special someone. Share I Luv Phở with someone you love. You may impress someone with what this place has to offer.

Full Vietnamese so I’m a hard critic. I came here with my daughter for dinner after we stopped by the FedEx place next store. It’s a week day at 7pm and it wasn’t busy. Ambience of the place is cool and at least there’s somewhat of a unified décor to the place. Because of my somewhat healthy lifestyle, we ordered the shrimp goi cuon (plastic wraps) and the grilled pork banh mi (Vietnamese sandwich). I’ve had better as far as both goes but it was still enjoyable.

Sooo I used to not be a fan of phở until I came here! I ordered their shrimp phở and it was delicious and very filling. I didn’t even finish all of it; took the rest to go. I must say, the shrimp wasn’t seasoned. I think they just throw it in the broth before they bring it out to you. But after sitting in the broth for some hours, it tasted a whole lot better. I will definitely be coming back to try out other things.
I also ordered a strawberry mango smoothie (without boba) and it was great! Probably one of the best smoothies I’ve ever had. I’m wanting more as I type this!
Staff was very friendly and fast with my food orders.
Venue was very clean and nice.

I give this place a solid 3 stars. It’s not the best but not the worst. Broth is perfect, sometimes I feel I get cheated on the meat with my Phở, but I order extra because you can do that, no biggie! Ambience seems real relaxed. Mixed drinks are not the greatest, too expenses for some concoction to be impromptu once I order it… but overall decent for me to keep going back

Love coming here. The broth of their phở is excellent and the location is clean with a calm atmosphere. We also often get their Bahn Mis to go.
Easy to access as it is right off the highway. We go to their Coppell location if we want phở in that area but the one in Dallas is usually closer and more central.

First and most important: the phở broth here is excellent and delicious. The portions are generous and prices are reasonable.
The vermicelli bowls are really good here and their banmi sandwiches are my favorite. I always grab a couple for the airport — they make great layover snacks!
I also recommend the café sua da (drip coffee with condensed milk over ice). It’s always a nice treat!
The service is friendly and prompt. The actual venue is a bit upscale for phở (it looks like the space was an Italian restaurant before?), but who’s going to complain that a restaurant is good looking? It’s open, clean, and bright.
In a nutshell: it’s a good, authentic Vietnamese phở restaurant — nothing original — and that’s a good thing in my book.
It’s a regular phở place for me and my wife — even with several phở places closer to our house.

I was craving some Vietnamese food. So I came here for their Korean rice dish. Over all, the food was good. And I loved their spring rolls and peanut dip. I’ll be back.
–1 star due to slow service.
Keep in mind they get busy for lunch.

Not the most authentic Vietnamese food but it’s still pretty good. The guys that work there are usually pretty good about recommending things if you aren’t familiar with Vietnamese food.
They have REALLY GOOD bo kho, which is basically Vietnamese beef stew. It’s so good!
I usually get phở ga (chicken noodle soup), phở tai (beef noodle soup), or bun cha gio thit nuong (sounds weird but it’s like salad and pasta and egg rolls and kind of like soup all in 1 dish… Try it. It’s one of my favs).
If you’re into trying something different get the nem nuong, com bo xao xa ot (sounds a little like comb bo sow sah okh), or Hu tieu ap chao bo with crispy noodles instead of soft ones.

Wow what an incredible change since my last review. The customer service has been bumped up by 100%. I’m excited the restaurant is a lot more clean as well. Keep it up!

Best part — they offer phở with filet mignon for the same price as everything else. Amazing/​flavorful Phở, great price and a generous portion bigger than your head.

I love the Phở here. The broth is clear and flavorful. Absolutely delicious! My dad and I both ordered the x-​tra large Phở tai with the meat on the side. I suggest you do this also so the meat doesn’t overcook. The bowl came out within 10 minutes and was extremely hot… perfect to cook the meat in. The meat literally melts in your mouth!
They also bring out a plate of vegetables for every bowl of Phở ordered which is nice since many of the Phở restaurants that I’ve been to in the west coast will bring out just one for the entire table to share.
I luv Phở uses quality ingredients and serves a great product. It seems that their negative reviews are mostly regarding hours of operation or other business flaws… I don’t think it has anything to do with the food. Which is unfortunate… but please don’t be deterred from this place due to their Unilocal rating.