Harry’s Place

Harry’s is more than a Diamond in the rough! I’ve been eating here two or three times a year when working in the area. The food is always delicious, the wait can take a while. Harry’s has limited seating, around 12 tables. If the tables are full when you arrive they have a clipboard that you put your name on until a table is ready for you.
The crab legs are cooked perfectly on Wednesday & Saturday nights when they serve them. The house dressing is homemade & incredible. The steaks are tender and have a great flavor & taste. The atmosphere is a cross between a roadside grill and a bar. The red checked plastic table cloths are practical not fancy. Definitely worth finding this gem by the railroad tracks!

We weren’t sure what to make of some of the reviews before we dined here, but now we «get it». Yes, they do have plastic tablecloths and no, you don’t go for the ambience. But the food is really good.
We started out with a half pound of ‘peel and eat’ shrimp as an appetizer and they were very good.
My dining companion had the Ribeye steak, baked potato, side salad and texas toast — and she said it was really good! «If you close your eyes, and go just by the taste of the food, you’ll think you’re in an upscale restaurant» she said. I had the crab legs with baked potato, side salad and toast and they were fantastic! Very generous portions! especially the crab legs!
That said, this place is not for everybody. If you are picky and expect everything to be customized just for you, you’ll be disappointed! The side salads are pre-​mixed, so you can’t get them it «without this, or without that.» The sweet creamy Italian dressing is house made and quite good — the rest of the salad dressings are Kraft ‘out of the bottle’.
We had all the above for dinner on a Wednesday night for just over $ 40 plus tip — and we considered that a very good value!

I had the steak ($ 13) and it came with a salad, texas toast and a baked potato. Steak was marinated in something, not sure what, but it was good. It was also very tender. The dressing for the salad was almost like Sunny Italy dressing (creamy Italian), and it tasted great. My wife got the cheeseburger and potato chips. ($ 6) The burger was hand patted, and tasted great. Some homemade chips would go better with this delicious burger, than plain potato chips. You don’t go for the ambiance, you go for the good food.

Tiny. Country. Delicious. Cheap. This place is great for anyone who loves crab legs or just great food. Everyone was super nice and made you feel at home. ¹⁰⁄₁₀ would totally crack some legs open here.

Where else can you get delicious crab legs for $ 20??? No where!
But be warned — crab legs are only Wednesday and Saturday night (the rest of the time you can choose from other delicious items, like steak) — and you will likely have to wait in line. Pretty extensive beer list, good steaks and servers who treat you like family. Forget about the plastic table cloths, the self-​serve napkins and enjoy watching the cook make your meal — leave any pretentiousness at the door, and have a down-​home good time!