DéNü Café

The spinach quesadillas are out of this world my kids loved them. The bowls and wraps are great. I actually felt great and surprisingly full from there’re food good luck Anon hope your in the hills forever the only place to eat healthy.

This is a huge find in Fountain Hills. The food is fresh, healthy and fabulous. The owners are amazing, friendly and eager to assist in your dining choices. Everything is wonderful! Let’s support this restaurant because our town has needed something like this for so long. They also do catering. Love the soups, salads and just everything about it. HIGHLY RECOMMEND!

This place is a real treat. It’s owned and run by a family concocting wonderful fuel for your body and soul.

Looking for something healthy and tasty? This is your place! Finally! Fountain Hills has a restaurant owned by people who understand health and are able to cook in a way that is flavorful. It’s about time a restaurant was opened that catered to the healthy people out there. Fountain Hills is full of pizza places, Italian food, Mexican food, and Asian food… and like hardly any of it is good.
I had the Yogi bowl which is served with a delicious side salad. The yogi bowl features sautéed vegetables in a delicious sesame ginger sauce on top of a bed of brown rice. Everything is gluten free and mostly organic. The flavor was intense and I left feeling satisfied and not like a house.
My mom had the eggplant dish which was out of this world. Definitely give this restaurant/​café a try but be a little patient as they just opened. The service was good and the owners/​chefs are knowledgeable and passionate! I’ll be back.

Amazing food and the owners are both great people. I had a delicious salad, and my fiancé had a stuffed pepper concoction that had great beans. Definitely the best beans I’ve tasted in ages. Highly recommended!

The food I ordered was really good, I had a Spinach Salad and Some Quinoa Stuffed Peppers. Pretty cool owners too. Its a really tough location in that spot so I really hope everyone gives it a try. Menu was small but they are planning to expand it. I would advise to please post the hours of operation and «stick to it». As a fellow restauranteur I would say don’t give up and stay strong. –Ant