Monroes Bar And Grill LLc

The food and our staff very proud and we will continue to serve and cook
Only the best of the best ingredients for everyone who steps into our establishment.
The chefs are great and very attentive to the way food needs to be prepared. Myself Executive chef Charles and my sous chef Matt are a great team an between the two of us we have a combined 41 years of knowledge in the kitchen combine our owners skill and knowledge which is over 12 restaurants built and ran under his belt along with time well spent years in those kitchen, we three can always keep the kitchen flowing smoothly to insure our gusts
Always are kept happy and never walk away hungry. Monroes also has one of the best views of our town beautiful fountain park so come see for yourself enjoy the tasty appetizers delicious sandwiches and salads during lunch or enjoy a suculant 728 ounce cut of our finest filet mignon and pair with a cooked to perfection lobster tail,
In fact enjoy everything that we have an event because everything to just one from the salads soups to the main entrées and appetizers to the drinks at the bar we welcome you with smiles and great service ohh and lovely live entertainment during dinner service
What ever the case may be we will be sure to give you your party or enjoying a date with your wife or girl/​boy friend no mater you won’t be disappointed
Thanks
Chef Charlie and sous chef Matt

We went there last night 1÷29÷16 five of us, my parents ordered steaks and they were both greasily and tough and baked potatoes were also bad as if they were a day old or over baked. My Mother mentioned her disappointment to the server but nothing was done! My chicken had the asparagus inside my chicken instead of a side! Really!!! Service was slow, the music was very good but we won’t be back, also when you walk into the restaurant the hanging light is filled with cobwebs, the mirrors inside were dirty, half of the lights were out, terrible-​terrible place, don’t waste your time or money!!! :(

Met some friends for Brunch. Did their brunch buffet (didn’t even notice if they have a menu).
I saw eggs, hashbrowns, ham, vegetation lasagna, fruit, sausage/​egg/​cheese biscuits, blueberry bread, other bread-​type things, mini muffins, pancakes, Swedish meatballs (I think), Cinnamon rolls, crab legs, bacon, sausage, and … We’ll just say other stuff that I don’t remember.
I choose pancakes, eggs, hashbrowns, blueberry bread, cinnamon roll, strawberries, grapes… And I think that’s it (2 total trios to the buffet)
The food was not warmed at a high enough temperature. Nothing was heated when I got to the point of eating it (I don’t know anything about proper serving temps, but it should be high enough that when I sit down to eat it it’s still warm).
Pancakes — were the perfect size, Hungry Jack syrup container available beside them — they weren’t very good. They were cold and just not good. A little dry and flavorless.
The eggs were good — but cold.
Hashbrowns — they weren’t homemade, they were fine… but room temperature
Fruit — the grapes and strawberries were good. My fear was that they’d taste like Mellon, because they were served with the Mellons. They didn’t. So good taste and correct temperature.
Cinnamon roll and blueberry bread — both good.
Their buffet price point was fine, at $ 12. It includes tea and coffee, I believe. My biggest complaint is the temperature if the food.
Mimosas were only $ 3, not a bad price because there was actually booze in it.
Draft beer — tried 2 different ones, I believe they were $ 4 each. Neither if them was cold enough, they were cold just not that crisp cold that they should have been (using the Google, I see that it’s just over freezing, 36 to 38 is prime for draught beer). Shocktop draft seemed a little bitter… That may not have been because I didn’t get an orange slice with it or maybe the beer set too long.
The folks were nice. We stayed so long that they even all stood up to say good bye to us as we left. Just so you don’t make the same mistake we did, they don’t stay open after the end of the buffet… They are open on Sunday for the buffet only. They had the game on, the waiter kept showing up… We didn’t know they were closed. :/​whoops. That was nice of them, though.
All in all, the buffet would have been good if the food was heated better. I’d like to give Monroe’s another try. Next time order from their menu.

The food was poor, at best. Keep the Schmoozing manager (?) and get RID of the chef. Nothing tasted good, high prices and the only thing that saved the night was the nice patio, view of the lake and a good bottle of wine with good friends. Sooo disappointing! Won’t be back… Fountain Hills has better and deserves better.

Awful! It’s like eating in a retirement home. There is nothing hip, trendy or inviting!
The lobster/​shrimp/​crab bisque was cold and had ZERO lobster/​shrimp/​crab actually in it. The chicken was still completely raw inside. The lasagna was cold. This was after waiting 45 minutes for our food.
The owner was kind, tried to fix it, but it was just too far gone! The whole mess made us 30 minutes late for a commitment, the service was very, very slow! 4 other restaurants have failed in this spot, I don’t understand why people keep setting themselves up for failure!

Lack of premium liquor choices. While we did not done there, at least the place looks upscale. Will return for taste test «after» I’ve learned the bar has updated.

Wow, the PRIME RIB was melt in my mouth. Generous portion and service was Top Notch~thanks to our server, Molly! Can’t wait to dine on the patio and enjoy the lovely view of our World Famous Fountain!

Had waited a few months to come to this new restaurant. The Friday special was a great deal. Glass of wine Included! Food was very good, service was excellent. Will be back. Fingers crossed that this restaurant will make it here at this location. There was entertainment tonight as well.