In-N-Out Burger

I hate when they give me a extra raw pink gooey burger. You know that’s how people get sick and e. coli transfers on under cooked meat.
Please cook the burgers thoroughly, not sure what your rush was I came in at mid night and there was barely a line so not sure why it was so under cooked.
Outta the 5 times I’ve been here 3 times were under cooked meat. I had to throw the burger away.
Please fix this issue. I like In-​n-​Out. I don’t wanna have to drive to a further location.

great food and cooks fast! best «fast food» I have ever had. it technically is fast food but it doesn’t taste like an average McDonalds burger. been there over and over and over again. drive through gives you a paper like tray that explains how they get their ingredients. much healthier than regular burgers, too. drive through is fast and it’s easy to order because of the workers coming outside and taking orders while we are in line. inside also has great service. if you ever grab a table that has food from the previous person/​people, just ask a worker near the tables to clean it up, rather than you wasting napkins and cleaning it on your own. HIGHLY RECOMMENDED!!!

Super convenient location right off the freeway. Tons of parking spots and a drive through line that doesn’t block parking spots. I like this location a lot!

In general, I’m not one to go too crazy over in-​n-​out. Don’t get me wrong, everything is really good but I just don’t understand the craze that comes with the burgers and I’m not a fan of the regular fries. Unless I’m specifically craving something animal style, I’m most likely not willing to wait in such a long line, especially at the drive thru window. Hate me all you want but I would much rather have a burger, fries, and shake from the Habit.
As for this particular location, I think it’s pretty good. The lines are usually long but the customer service is pretty efficient.

Another favorite and memorable In-​N-​Out for me. Close to my kids school when they attended Glendale Adventist Academy, we broke this place in from its very opening. Among the very best tasting locations, if that’s possible.

In-​N-​Out is classic Southern California. I grew up with it. Their burgers are uniquely delicious. Some people do not like their fries because they do not taste like the processed frozen fries that they are used to. These fries are fresh and hand cut. Ask for some extra spread (which is like thousand island dressing) to use as dip.
So five stars for the food. But this location loses a star. All In-​N-​Outs are busy. You have to feel like it is worth the wait. But this one gets crazy. The drive-​through is out of control.

This place is seriously a hidden treasure –at least for me. Every day, I take the 2-​south exit. Unfortunately (or maybe fortunately in this situation), the entrance right off the 134 was closed the other day, so I decided to take the next exit which is Harvey and make a right. Low and behold, a mirage?! In N Out was right there, in my face! Could it be real?! IT WAS!
I’ve seriously never even realized there was an in n out that close. I told myself the next day, I was going there. So, the next day, I did just that :)
Unfortunately, it was Christmas Eve Eve and it was pretty packed. Maybe it’s always this busy, but I can’t be too certain. I will have to continue to do my In N Out research another day. It was around 6:15pm and I decided to get in the drive through line.
Note: the drive through lane is only accessible through the Harvey Blvd side. Unless of course there isn’t a crazy line, then you can enter through any side you’d like. So I get in line and I’m not too sure how this is going to wrap around. It was sort of like a ride at Disneyland, you think you’re finally close to the front of the line, but you’re not.
Overall, it didn’t take THAT long, but I can see how frustrating through drive through line would be if there’s a back up and you enter from the wrong side. No one will let you in. I waited for about 15 minutes which isn’t THAT bad. It just felt like forever since I was starving.
I always order my fries well done, and they did the best well done fries here! Each fry was super crispy, just how I like it. What else is there to say?! There food is always on point.

basically the same as any other in-​n-​out I have been in.

Gosh do they take forever (it’s ALWAYS packed, like at most in n outs) but it’s totally worth it. My mouth waters just thinking about that perfectly cooked burger sandwiched btwn fresh buns, crisp lettuce and juicy tomato. And the fries. crack! Top the meal off with a shake and take a nap. Love this place, who doesn’t :)

This location is pretty good. Unlike some locations (looking at you, Rosemead), there’s quite a bit of room for the drive thru queue without it blocking parking spots. Parking is easy so we usually prefer to go inside (though the wait is probably just as long as the drive thru). The people are really nice & it’s pretty clean.
But, why no mayo packets? I’m going through a mayo phase so I wanna slather it all over my burger & fries. My waistline thanks you.

I’ve been wanting to do this review of THIS SPECIFIC In-​N-​Out Burger since May just never got around to it, every time I got disgusted by it I said I would but held it off… no longer. More importantly I hope people read this so they can understand what I am saying and see the picture that I uploaded of the Fries.
I used to work for the company when I left high school almost a decade ago. One of my daily responsibilities was to peel the potatoes, normally about 10 + buckets or so. I was trained to do them so specifically that the picture you see in my review you would never have seen them with my fries when served to you. After we put the potatoes in the skin peeling machine and put them on the counter, we one by one hand peel any black marks, bruises, molds, etc out of them before we put them back in the buckets to go to the Fry area.
THIS location has been failing miserably on this matter. Since May till now, I normally averaged 3 – 4 trips to this location a month. EVERY SINGLE TIME my fries came out the way they are in my picture. Grey /​Black bruises, molds that haven’t been peeled off, disgusting possible funguses that aren’t peeled off… that is just fucking disgusting.
What concerns me is that people don’t notice it, otherwise they would be posting the same review. I saw a few pictures here on this page that had very similar things and yet i’m sure ppl eat them without second guessing what they are.
Let me tell you all who have never worked here or who have never peeled potatoes: DON’T EVER eat fries that look like that … it is dangerous, it could give you food poisoning, and make you sick /​have a bad reaction. ALWAYS ALWAYS ALWAYS ALWAYSSSS check your Fries and make sure you don’t have those, if you do ask for another set of fries.
There is a difference between a yellow fry having a «brown» piece of skin on it (which is fine) compared to the stuff I am talking about.
I’ll tell you one thing, if I ever peeled and served fries like that when I was working I would have gotten written up so fast and if I didn’t improve I would have def. gotten fired.
From now on, I will drive an extra few miles to the Burbank location, hopefully they don’t have the same issue.
Harvey INO: Get your sh** together and tell your potato peelers to stop being lazy, its not a matter of rushing the buckets out to the dicer, you obviously can’t waste too much time, however they need to be PEELED 100% and have all the nasty mold /​bumps and bruises out.
In N Out: You wouldn’t dare put fries like the one you serve me on your commercials would you?

I LOVE IN-​N-​OUT. Born and raised in LA InNOut is a must have. Its one of the things I value from living in California. I get InNOut cravings often enough. If i want to eat light I just grab a cheeseburger but usually its a double double. Their burgers and fries are made fresh and its quality ingredients. Nothing is frozen everything is fresh. If you go drive thru you always get to look at the kitchen, people are either grilling meat patties or slicing tomatoes or putting their potatoes through a frenchfry slicer mechanisn… usually its the buffer dudes that do this since that potato slicer looks like quite the work-​out, u see people assembling the burgers or putting the fresh potato slices in the frying oil.
Their shakes are good!
Their animal style fries are also really good, its their french fries topped with a slice of melted cheese, caramelized onions, and their special house sauce.
Overall In-​N-​Out is an all time favorite!

Here is the thing, this is an In-​N-​Out. If you like In-​N-​Out, you will like this one. They have the same stuff. I am writing this as a general review of In-​N-​Out, not really specific to this location.
People go nuts over this stuff, and it is good fast food I guess. But guys, the fries are terrible. There is certainly worse fast food, but i don’t get the hype.
The only location specific thing here is that it has massive lines, apparently all of the time. They do a decent job of keeping it moving though.

Pretty decent In n Out location. It’s right next to the freeway for a quick snack on a road trip! There’s a free parking lot too.
The lines go quickly and there’s a good amount of seats here.
Open until 1:30am on the weekends! That’s as late as Glendale gets. Lol

Clean, run like a well oiled machine, and with outstanding quality.
Pros:
+ Like any In-​N-​Out, they have the same simple but classic menu.
+ The restaurant and restrooms were both very clean, even during the lunch rush.
+ Despite a packed house, the orders came out pretty quickly.
Cons:
— Could use a little more seating indoors and outdoors, as well as more shade outdoors. It’s a gladiatorial feat to secure a table here at lunchtime.

There’s a secret shortcut for this In N Out!
Once you drive in, instead of driving to the left, drive straight ahead, then turn right, turn right again, right again, then left, and then get on the 134 W and go to the In N Out in Burbank. You’ll get your burger about 10 minutes faster that way!
Seriously. I timed it with a friend tonight. Saw the line, and he stayed. I left. I was eating 10 minutes before him.
I thought the company cared about slow drive-​thru performance?

Who is not a fan of this burger joint! Of course I love it, I love that even though the drive through line is out to the street, you can still order and drive off within 15 minutes… Do plan ahead, because on a Sunday morning (yes, 11:30 is still morning on Sunday), where one would think that people are doing breakfast and brunches, there is one HUGE line!
What a formula, the team, the logistics, the planning, the management, and definitely the food! Yes please I will have and eat double double animal style. And yes, I would love fries with that!
If you haven’t been. It’s time. The best location ever!

Typical in-​n-​out food.
Great food, fast service. They are friendly and always get my order correct.
Expected typical long lines during peak hours.

Getting to this In-​N-​Out can be a bit tricky as it’s located under the overpass where the 2 and 134 meet. I recommend using your GPS to navigate her if it’s your first time. The parking is also a bit tricky as most of the parking lot is reserved for the neighboring Japanese restaurant.
The food and service is typical of In-​N-​Out, above average, but both the in-​restaurant dining and drive-​thru can be extremely busy during the lunch and dinner rush. So is avoid these times.

As someone who grew up in the east coast all my life, I can honestly say there is absolutely nothing like in-​n-​out anywhere else. Whenever I visit California, this is a must place for me. I always gets the double-​double with animal style fries. I just can’t get over how delicious it is. They only use high quality meat, real potatoes, and vegetables are also super fresh. Don’t even get me started on those delicious animal style fries… omg…
You hardcore east coasters might be thinking but what about shake shack? five guys???
First of all, if you haven’t already, please read my review on shake shack. Second, you can’t even compare five guys to in-​n-​out. That’s literally like comparing a pepper spray to an atomic bomb. It just doesn’t work.