Sunrise Fried Chicken

I don’t even know what the hell this place is doing in Houma. If you don’t know Houma, it’s small but it’s surrounded by water. Swamps, lakes and the gulf. Guess what that means? Seafood… and lots of it. I mean, if I’m choosing between fried chicken and seafood? Bye bye chicken.
We were desperate for a shrimp poboy one afternoon not long ago. This place apparently serves them and is really close to my sister’s house. I’d noticed it before but actually thought it was no longer in business because it looks abandoned and no one is ever there. Really. It’s just desolate. No cars are ever there. Ever. We called in an order for two shrimp poboys and off I went, hungover and salivating in anticipation of a shrimp poboy to comfort me.
First of all, they were out of lettuce and tomatoes. This was not mentioned to us when we called in our order. How do you think you can serve a shrimp poboy with no lettuce or tomato? Seriously. And you don’t even have any other people to serve? Ok…
My sister wanted extra mayo. Guess what? They were out of mayo, too. Yeah. There’s a reason they are always empty. The shrimp poboy wasn’t good even after we had to doctor it to death at home. I can’t comment on the chicken because I didn’t try it and frankly won’t be back to do so.
Don’t. There are way better places to eat in Houma.

Thery need to get a better system. Train the employees properly, be patient with them. Ms. Joy is a good person. The owner. Ugh!