Bonefish Grill

best place ever

Never been here. Planned dinner at Texas De Brazil next door but the wait was an hour and forty minutes. One of the guys out with us mentioned Bonefish so we strolled over and were seated within 5 minutes.
Our server, John, was cool. Drinks were properly mixed and the atmosphere was good.
Six of us in the group and everyone ordered steak. At a fish house. Filet was superb. Wish they had baked potato sides but the au graten potatos were awesome.
Will definately be back.

So glad I finally had the chance to check this place out! There are some really great pictures on here that make you want to try so many things, so being a Unilocaler of course I had to try! Came on a Monday night with the whole family and we all really enjoyed our food!
So here’s what we ordered: pecan parmesan crusted rainbow trout with coleslaw, and steamed broccoli. Not packed with a lot of flavor but still really good if your a lover of all fish, coleslaw was great and well, broccoli is broccoli. Fish and chips it was beer-​battered and it came with fries. The fries and fish were both equally great. I had the ribeye and crab cake. My sides were garlic whipped potatoes and steamed asparagus. They had no gorgonzola butter so one of the gentleman made me a blue cheese butter and it was phenomenal! The steak was cooked to perfection and the crab cakes was bomb! My kids had popcorn shrimp and chicken tenders and they loved both plates. We had raw oysters, Singapore calamari, ceviche, and bang bang shrimp! Every appetizer was awesome! The oysters are not very big but they are some of the best I have ever had! Service was good and all in all everything was great! Definitely will visit again to try something different!

My husband and I tend to stick with our regular lunch/​dinner spots and rarely try new places as we’re often disappointed. However, after checking out the Bonefish Grill menu (with pictures) I was certainly enticed by all their seafood options and thrilled that they had a non-​seafood appetizer I thought my Hubby would be interested in trying.
Last Saturday we decided to give it try for lunch. Upon arrival we were warmly greeted and told we would be seated momentarily. It wasn’t busy but the hostess needed to cleared off a booth for us. Shortly thereafter we were greeted by our server whose white shirt was a mish-​mish of food stains~ not sure if he had been helping out in the kitchen or what. He was very polite and answered our questions although got confused when we were asking about portion sizes.
Since we had already checked out the menu on line we knew pretty much what we wanted to order: oysters, crab cakes and Wagyu beef potstickers for appetizers then a steak with garlic mashed potatoes & Truffle mac & cheese for my Hubby while I had Chilean sea bass with mango salsa, steamed broccoli and crab fried rice. Overall, everything was very enjoyable: my oysters came with fresh raw horseradish instead of the creamy sauce, the Chilean sea bass was perfect with the mango salsa and my Hubby’s steak, although ordered well done, was not a dry charcoal briquette as it sometimes is when he orders is meat well done. The only real disappointments were my Hubby’s garlic mashed potatoes that just seemed to have an odd texture and my crab fried rice that just had shards of crab sprinkled on top. I don’t think there was even a tablespoon of crab meat thought the dish.
During our meal I noticed several other tables with bread and dipping oil. I was already too full but wondered why we were not given any. Later a friend informed me that you have to ask for bread otherwise it will not be served. Geez, since it was our first time you would think they would have asked?!! Anyways, you’ve been warned – ask if you want bread.
Will we be going back– ABSOLUTELY! And looking forward to it.

Second time here and enjoyed it as much as the first. Can’t say enough about the great customer service. I know some bartenders at other restaurants have issues about transferring tabs from bars to the dining room (I totally get it though I’ve worked for tips too) but these guys didn’t have an issue and I made sure to leave some cash before heading to our table. Wife had the white sangria and I had scotch and our glasses were never empty.
⁵⁄₅ Calamari cooked to perfection. Never had Calamari so soft and breading was just right. The sweet spicy Asian sauce was a nice change from the standard marinara.
⁵⁄₅ Fontina Chops. Tender and juicy. The Marsala sauce wasn’t too rich or overwhelming as other sauces. Spend the extra $ 5 for the white truffle Mac and cheese.
Wife had the sirloin and crab cake and only had great things to say about it.
Didn’t have enough room for dessert this time but on my first trip I remember having the key lime pie and being extremely happy. Worth the extra 1000 calories
Will be back for sure. Reservations are highly recommended. Perfect dining ambiance for either family and friends or business clients. Has a very classy feel without the high prices.

Solid restaurant in a great location offering delicious appetizers and entrees. It’s always great to have food options when venturing around Town Square and I’d gladly recommend this establishment. Upon arrival for lunch, my family was seated immediately and they provide slings for infant seats which was nice. We ordered:
Bang Bang Shrimp — Crispy fried shrimp tossed in a creamy and very mildly spicy sauce. 5/​5, would get it again. There was enough shrimp for at least two people. My wife, who dislikes spicy food, enjoyed it.
Cup of Lobster Bisque — Not the best, not the worst. A nice chunk of cooked lobster makes the soup worth it. No bread or crackers are provided unless you ask the server for it.
Tilapia Imperial — Nicely sized baked tilapia with stuffed shrimp, crab, and scallops, tossed in a lemon butter and caper sauce. The fish was perfectly cooked. The lemon butter and capers gave it a delicious flavor. The entrée came with two sides of which we had two types of potatoes, both good.
Spicy Tuna bowl– My only slight disappointment. «Premium» sushi grade, sesame-​seared rare, on top of jasmine rice, a half avocado, along with a sweet chili sauce and passion fruit salsa. Compare my photo with that of the company’s. The tuna I had was very dark in color, not very fresh tasting, and the chili sauce just seemed out of place. I’ll give them a pass here as maybe raw fish is not their specialty. The small slices left more to be desired.
Chicken tender kid’s meal– Doubt you can do this wrong. Came with a small drink and a side of fries.
Our server was okay. Not super fast but she was able to be flagged down when we needed her. Sometimes she forgot our requests for things like extra spoons or napkins. Also, I’m not a fan of having to ask for bread for it to be served. I would suggest having the servers at least offer it. Once we asked, a generous loaf of bread came out with olive oil and basil.
All in all, a good business worth checking out a second time if not just to try their various wood-​grilled fish options. Stay away from the raw stuff and do ask for bread.
Unilocal 100 Challenge 2016 — ⁵⁄₁₀₀

I love this place! I’ve visited a couple times with my husband and then with my sister and recently took my mom. Every time I enjoyed my meal. Service has always been good. I think the place is nicely decorated unlike a previous reviewer’s thoughts.
Bang bang shrimp is the best. Had the tacos too which was awesome. The last time I went I had the truffle Mac and cheese and have to say it was 1 of the best I’ve ever had.
we will be continuing to come back and try more things!

Well this is a great story of what could have been a 1 star experience but thanks to the great service it was saved. We arrived and were promptly sat. We ordererd our food and a great tasting order of calamari arrived soon after and it was scrumptious. Top three calamities I have had or can recall.
Then we waited… we arrived and sat down by 5:45 p.m. at 6:40 our food arrived. Kids food good it’s hard to mess up Mac n cheese and chicken strip’s. My wife had ahi ahi seared it was supposed to be rare the only way to truley enjoy a steak of ahi. It was medium and barely warm a sign of sitting under a heat lamp for 10 to 15 minutes. I know this because I have worked in the food industry for 10+ years. But it was still tasty. Unfortunately I had ordererd sea scallops and shrimp which if it is not promptly served and sits under a heat lamp it will be unpalletable. Well it was chewyover, over cooked, and just messy. In addition the side of green beans was undercooked! Greas and burnt pieces of foods were all over the plate it looked like a methed up greasy spoon diner cook slopped it out. But here comes the shinning moment where service out shone the bad experience. I told the waiter the food was overcooked he promptly appologized and took it away to fix it. It came back fast and we’ll cooked it was delicious. The scallops had the light fluffy buttery goodness I know. The shrimp was well cooked and flavorful just how I wanted it. Then the manager Eddie came over apologized for the food and then found out we had been here for well over an hour by this point. He comped our appetizer which made me happy then bought us dessert and gave us a complimentary appetizer for our next visit. Which we will do. Thank you Eddie and staff because of the service and attention paid to us we will be back and I will recommend this place the food was good. Thank you Bonefish for a great meal to end a great day. We will see you soon.

Located in Town Plaza. Place looks classy and upscale.
Food:
Fresh fish of the day– I forgot the name of the fish but it was delicious. The only part was missing was lemon. I had it with mango salsa but it lacks citrus flavor. I particularly want my fish went some lime or lemon. Overall it was flaky, soft, and good.
Service:
Service was okay. I wasn’t blown away.
I’ll go here again if I have to. Town Plaza has so many restaurants to choose from.

Have to say this place was AMAZING! The food was to die for. Both hubby and I had the sea bass it melted in our mouths. The drinks were spot on! You have to try the winter cosmo trust me you will love it.
Only reason they got four stars instead of five was the chef coats. My husband is a chef and to be honest no server should be in a chef coat. Those coats are earned not just worn. And to those in on the business it can be an insult. But other than that this place is a must vist. We will be back.
Btw shout out to our waiter jason he rocked!

I’m not a breakfast fan but boy do I like brunch and this is a great place for that! There are many items on the brunch menu that include shrimp, lobster and crab if that’s your thing! I had the California omelet which was probably one of the best omelets I have eaten. My husband enjoyed the bottomless bubbles a little too much. Service was fantastic!
We are using their event room for an event in January (which is why we came to sample brunch) and WOW! The room is very nice with floor to ceiling windows, seating for 55, a drop down projector & screen and a podium. The room is no charge and they don’t require a number count which is a great benefit since people don’t know how to RSVP anymore. They offer a brunch, lunch and dinner event menu. Andy has been a pleasure to work with.

What a fantastic dinner experience! Our server was prompt and we never felt ignored. The Bang Bang Shrimp appetizer was delicious! We also had the calamari which was good but not near as good as the shrimp. For entrees we had Chilean Sea Bass with Asian sauce, spaghetti squash and steamed asparagus and another entrée of filet mignon and Maryland crab cake with garlic mashed potatoes and spaghetti squash. There isn’t one bad word to say about anything we had. Everything was hot, fresh and tasted amazing. We were all impressed with our dishes. And dessert… holy crap was it good too. Pumpkin Crème Brûlée, flourless brownie with raspberry sauce-​ice cream & macadamia nuts and last but not least cinnamon sugar doughnuts with chocolate and sea salt caramel dipping sauces.
We cannot wait to come back again, one of the best first experiences we’ve ever had at a restaurant

What can I say…
The manager here (Marcus Powers), AWESOME guy. He has people skills like you wouldn’t believe and I have to say that his training of the staff here shows. And he’s a joker (in a good way).
All of his staff were cordial, wonderful, and could explain all sorts of things going on with the menu, happy hour, and everything. A group of friends and I came to this location thinking it’s just another Bonefish.
WRONG.
The food is still as good as the other places, but the people… oh yes, the people, make the Town Square location an awesome place to be.
Marcus, my man… I’m coming back. Keep my booth waiting. If Laura’s in town, we’ll be there, buddy so you can get your percentage up.

Yummy corn chowder soup, yummy cerviche, yummy crab cakes, yummy lamb chops… sooooooo tender!!! We went during the lunch hour and really enjoyed our meal

I love everything seafood so this restaurant is one of my favorite. I’ve been a regular here ever since I ordered their salmon. Location — I like how it’s away from the busy area of the strip — always a plus.
For the love of all things good and holy, try the Wood-​Grilled Atlantic Salmon with just the lemon butter sauce! It’s just so simple but it’s always spot on. In this case, less is more. I’ve had their spring special with the salmon dynamite style, I did not like it as much. I think the flavor was overwhelming that it overpowered the fish.
The service here is consistently excellent and the food is always fresh.
I highly recommend this place.

Went to this location with a group of friends for brunch. Most of us tried their brunch special which consists of bottomless «brunch» cocktails i.e. mimosas, bellini’s, etc. along with an item of the special brunch menu for $ 19.99.
The restaurant itself is very nice and clean with an «I’m on vacation on the waterfront» vibe. The service was fantastic. Our server was on point with cocktails, food and overall very pleasant.
I ordered the Bang Bang shrimp Benedict with side of asparagus. The Benedict was very good, crispy shrimp and a flavorful with hint of spice sauce. The asparagus were meh. They seemed overlooked and a bit soggy. Had the price not included bottomless brunch beverages I would’ve given the review 3 stars because how difficult is it to get asparagus right? But keeping in mind what you get for the price, the overall atmosphere and service the experience did deserve 4 stars.

Stopped in for lunch while in Town Square. If this review were solely on service, it would be a lot different. Service was bad in the bar. Nonetheless, food was consistent with other Bonefish locations. The baja shrimp tacos are a must. I hadn’t been in several years and decided to switch it up. Instant regret. I also tried a new drink, Paloma, which was too sweet for my taste.
I am curious if the B team does the lunch service and maybe dinner is the way to go.

I’ve eaten here several times before. I’ve always been a fan of this restaurant, the food is of great quality, the drinks always fresh and right, and the servers are always very helpful with menu options. Each time I’ve visited bonefish (always in a different area) has been a pleasant one.
I recommend the bang bang shrimp for appetizer and for entrée the tilapia or sea bass with the pan Asian sauce! For dessert if you are having a craving for chocolate, the flourless macadamia but brownie is melt in your mouth heaven! All of these selections are so delicious you can’t go wrong!

Hidden happy hour gem in Town Square! $ 3 house wines… yes please!
Bonefish is located on the outskirts of Town Square, on the corner of Las Vegas Blvd. and Sunset. The restaurant is quiet and pleasant in ambiance. Service is always friendly and professional!
On Tuesdays they have lobster specials. Lobster appetizers starting at $ 5 and a lobstertail dinner for only $ 15! I’ve been twice during happy hour which is from 4p-6:30p. I enjoyed delicious lobster and the $ 3 house wines… Heaven! They have Bang Bang Shrimp specials starting at $ 5 on Wednesdays which is delicious too!
Definitely recommend if you enjoy wine for a great happy hour in Town Square. Looking forward to being back.

I’ve heard great things about this place but it didn’t deliver. I appreciate a clean and inviting place but the food was nothing special and the prices were high. We ordered several different things, I chose the lobster roll which had very little lobster in it but huge chunks of celery. My friend ordered steak which was ok, nothing special but expensive. The best thing I tasted was my friends bang bang shrimp. Spicy and creamy, wish I ordered those instead!
The service was good but nothing was very memorable about the experience except 1 thing.
It was pouring the night we went and the hostesses had umbrellas in hand waiting to walk us out to our cars in the rain. I have to admit that the gesture made me smile :)
Thank you for the nice walk in the rain!