Texas de Brazil

Via Brasil Steakhouse has this place beat, by far, in my opinion! I can’t say I enjoyed anything. They claim to have 15 different meats and I experienced 8. They have a bigger salad bar but that’s it. It took forever to get meat and when they brought it by they piled it on my plate. By the time I ate one cut the othe cuts were cold. When I asked for one cut at a time they took forever to come back by. I guess they could blame it on the crowd but it really was due to being under staffed. All in all they did not make my favorites list and I’ll probably never eat here again. $ 200 later and I’m still hungry. Hype?

You can never go wrong with Texas de Brazil… I was here for my friends birthday and again this place never disappoints me! Of course my favorite beef ribs… You have to ask for it to come around because that is everyone’s favorite and it takes forever to get to you.
It had been a while that I’ve been here, but it just remind me I have to come back soon.

Great value for lunch at $ 31
Great salad bar with one of the best real smoked salmones
Great location on the strip at one of the best malls in vegas
Great meat variety
It deserves 5 starts though fogo de chow will have to have 6 stars then.

What can I say, this place is so good! Our server was A-​1. So attentive, recommending and explaining for us first timers! My SO started with a glass of Pinot & I had the signature drink, a lime caipirhina. When in Rome! We meandered over to the salad bar with over 60 items. Now this is no typical salad bar. It had artichoke hearts, asparagus, couscous, tabouli, just to name a few items. Quality, first rate items. We had a good time tasting all the different selections of meat. My favorite was the lamb chops. Pace yourself; there is a lot to try. Don’t get filled up on the salad bar if you can control yourself! The fried bananas were yummy. We ended the evening with a cappuccino & flan. A most enjoyable evening.

This is a protein lovers paradise.
I reserved a table on trip advisor for a party of three, on a Tuesday night at 9 pm. The restaurant had a few people, but it wasn’t overcrowded or noisy.
The atmosphere was cozy and romantic. This wasn’t a romantic occasion, but it had potential if that was what you were looking for.
We started with the salad bar that had so many delicious choices that it could have been my dinner, but I had prepared for this experience, so I saved room for the MEAT.
There were so many different kinds of protein that were brought to our table, I couldn’t name all of them. I tried at least 6 different choices, if not more. The filet mignon was my favorite.
The service was spot on. The dinner was $ 49.99 per person, not including drinks. I thought this was pretty reasonable for fine dining and the amount of food that was included.
I would definitely visit this establishment again in the future.

Amazing, loved this place! Everyone should go at least once.
Honestly if I go again I’ll just get the salad bar because it isn’t just a salad bar at all, so much amazing yummy different things. Meats and amazing lobster bisque. We hardly ate any of the meat they walk around and serve and we paid like $ 20 extra for that (which was fine because we wanted the whole experience). But the salad bar would fill anyone up.
Patricia was our waitress and she was amazing, so sweet and on her game. Polite and made our experience one of a kind. I would like to personally thank her.
We had a $ 25 off for joining the club type thing they had online, and since it was our anniversary we got a free piece of cake! So we got $ 34 off our bill.
I think the ONLY negative thing I could say is when you first walk in, a proper greeting would be nice. We stood there for a minute before anyone even said hi.

We came here with some friends, and this place has something for everyone. And it’s so delicious!
If you’ve never been to a Brazilian steakhouse, here’s a quick guide:
1. Sit down and order something to drink
2. Go up to the salad bar as many times as you like
3. Flip your meat card from red to green until you can’t eat anymore assortments of meat that are being walked around for you to choose from.
4. Once you can’t eat another bite, flip your card to red and order dessert.
If you’re not a meat person, they do have the option for someone to just do the salad bar for half the price.
I love this salad bar, it’s worth coming here just for that, but I try to pace myself knowing the meats are next. The salad bar has a wide variety of different salads, vegetables, cheeses, sushi, salamis, etc.
Meats from chicken, to pork, to steak, all cooked appropriately. Red meats are from medium to medium rare. Everything tasted wonderful, especially the ones wrapped in bacon.
Please note: this meal could easily last you two days of never wanting to see food again.

Well you certainly get what you pay for. This is definitely a place for a great meal or to splurge for a special occasion. We came for my birthday and they gave us a great dessert for free with a lit candle. You get to just keep eating different kinds of meat until you’re full, how great is that? They also have a great wine selection and a salad bar. Great soups, great cocktails, great desserts. Our waiter was very friendly and the meats kept passing through the room quickly for us to have.

Our last trip to Texas de Brazil (about a month ago) was absolutely horrendous… Claudio was ‘working’ as out server for the night. He is by far the worst server My wife and I have ever dealt with after living 20+ years in Las Vegas at any restaurant. You name it, he would mess it up.
So today we return and who do we get as out sever? Yep, Claudio… we asked to be reseated so we could get away from him. Service was better, but could tell they were trying to make up for last time.
The food today was the problem… I kept asking for medium and getting rare. Most of the time the same cuts of meat were coming around and finally had to ask for a specific thing. By that time it was too late. We will never go back to eat here due to bad service/​food.

This is, hands down, my FAVORITE place to eat in Vegas.
I used to eat here at least twice a month. It’s ALWAYS busy every time I go. However, week nights are not as busy compared to weekends. Make sure you call to reserve a table ahead of time! Or you can go online to make reservations.
In the salad bar, my favorites are the cucumber/​onion salad and the au gratin potatoes. Tip: don’t fill up on the salad bar if you plan on trying/​eating a lot of the meats!
The servers bring each table a basket of cheese bread, mashed potatoes, and caramelized bananas. The cheese bread is good. So good, in fact, that my boyfriend wanted to go here JUST to fill up on the cheese bread. The potatoes were good as well, but it doesn’t beat the au gratin potatoes that are offered at the salad bar. And the bananas are to be eaten in between meats because it’s said to clear the taste pallet, so you’re not mixing the tastes of the meats. But I just eat them up because they’re really tasty.
There are a variety of meats (beef, lamb, pork, chicken, sausage, etc) and it’s easy to get overwhelmed when you get offered half a dozen meats in a matter of minutes. My favorite will always be the house special: the picahna. It has some fat around the edges, which is my favorite part because it’s PACKED with flavor. I always ask if they can cut multiple slices for me.
If you actually have room for dessert, I recommend the crème brûlée. It’s easily the BEST crème brûlée I’ve ever had in my life.
My favorite part about Texas de Brazil is that the servers come around the tables and ask if there’s a specific meat request you have. Within a few minutes, you’ll have someone with that meat right at your table.
It is about $ 50 a person, but it is definitely worth every penny for the amount you eat, all the delicious flavors you experience, and the amazing service you receive.

Very poor Service from Manager «Jose Garcia».
04/​21/​2016 /​7pm POOOOOR Management Service Adventure!
First: I was an often recurring guest. I’m a member of three VIP Dining Cards just know and I brought any time new guests to this restaurant. Also this time.
We were 6 Person. 4 of us had a VIP card with 50% Discount (we paid for this VIP cards: $ 180). The another two Persons (brand new guests) had no VIP Card. They had a 10% coupon direct from Texas de Brazil.
The Manager don’t accept the 10% discount for the another first coming brand new two guests.
Declaration by the Manager: We can not combine two offers.
My answer was: We don’t combine two offers. 4 guests pay with the 50% VIP card and the another two new guest pay seperately with the 10% discount offer from your restaurant. Manager: No, you sit on the same table!
Result: We gave $ 0 Tip and this restaurant lost at this moment 2 brand new returning guests and we will eat no longer there also. We change the Brazilian Steak house here in Vegas to: «Fogo de Chao» with a better customer service. Congratulation Manager Jose Garcia for this success. I never bring new guests to you restaurant and we spend no more money in your restaurant.

I was in meat heaven!!! Carnivore through and through!!! Texas de Brazil is one of my favorite places to go… Amazing side dishes that you can choose from, Brazilian cheese bread that’s so addicting! And the best part men coming around to your tables with all types of meat on what are large skewers (looks kinda like a sword) that they slice for you at your table!!! My favorites are the lamb chops and they’re specialty top sirloin!!! AHHHMAZING!!!
Our server Amanda Newman was wonderful!!! She was so accommodating and friendly to both my friend and I… I give her 10 stars for her EXCELLENT customer service!!! We spoke highly of her to her manager. I always enjoy coming here… Next time we’re gonna ask to sit in her section… From the hostesses to our server, and the men serving the meat, I must say that I really enjoyed our dinner tonight!!! I know it says that this was my first time checking in here but I’ve been here dozens of times… Always a great place to go!!!

Celebrated my 21^st birthday! Server was amazing. His name was J, was very tentative and was always ready to answer any questions! The food was beyond breath taking. Love the lamb chops. Everything was just delicious. Worth the price. Was suprise with a banana foster as a birthday gift by the server.
Will be back! :)

Located in town-​square, this is a pretty easy restaurant to spot, as it faces the street. We bought our gift cards from Costco, you save 20% or $ 20 off the bill.
Regularly, $ 100 for 2 people to dine here. If you’re not familiar with churrascaria, the meats are either cooked over coals, barbecue, or could even be roasted.
I found out that they’re really into soy bean oil and that goes for both their salad bar and their meats. If you’re allergic to soy, they’ll run through the selection for you, but I wish they had it on the menu or something.
Based on your preference really, you can decide on which cuts of meat you think is the best of them all. The all-​you-​can-​eat meat comes to you, rather having to cook it yourself or plate it yourself. The leg of lamb along with the lamb chops were great and the top choice was the Brazilian Picanha. The braised beef ribs and pork ribs were way over seasoned with salt. Aside from it all, nothing else worth mentioning in my book.
As for the salad bar, the roasted beets, thin hearts of palms and tabbouleh were the ones I went back for seconds.
Service was hit or miss. We had to ask for lamb chops and the ribs 2 – 3 times before they decided to make one round in our area. And when the ribs did come by, they keep passing us by and gesture they’ll be back. The server at the table is nice, cordial, but he can only do so much.
The appetizer bananas was completely covered in sugar and baked, not torched to brown the sugar. Already pre-​made, I couldn’t get one without the sugar.
I did expect a little more from my experience, which was not overly salted meat, but that’s what we got.
3 stars and I definitely did not stuff myself. If you want the experience, try going for their cheaper lunch option and still get the same type of food.

First timers and cannot wait to go back again! A Brazilian steakhouse with a Texas spin… Service was extremely attentive from the hostess, our server, to the meat carvers! Recommend for going for lunch on the weekend, as non-​alcoholic drinks & dessert are included in the $ 49.99 price! Also, if you are military, you receive 20% off your bill for a party up to 8 people! You’re given a circular card, green side up means bring me more while red side up means give me a break. Being first timers, our server named Meagan did an excellent job of explaining everything so thoroughly! That alone justified a 20% tip!
The salad bar is quite extensive with 50 items. For $ 29.99 you can actually skip the meat and just fill up in the salad bar! But it’s a steakhouse, so what’s the point? Lol. It had a wide variety, including traditional salad items but also things like quinoa salad, shrimp salad, artichoke salad, mushroom salad — basically a big range of different cold ones! Across from that, there is a warm selection of side dishes. The soup of the day was lobster bisque, which had a rich & tangy flavor. There were also potatoes au gratin, sautéed mushrooms (I got two servings of both of these! So good!), black beans, and white jasmine rice. The server also brings out a side dish of mashed potatoes, sweetened plantains and cheese filled knots of bread — which I struggled not to fill up on! I had to keep reminding myself we were there to eat steak!
We were seated at the entrance of the kitchen so service from the men walking around with giant skewers of meat with large carving knives was amazing. If our cards were flipped up green, we were swarmed by them offering us different types ranging beef, lamb, pork, chicken, and sausage. Every single thing was seasoned & cooked to perfection… many cooked with the option of medium rare or well done. I personally did not try any of the pork/​sausage, so I cannot give an opinion. I particularly did not like the chicken, as I found them to be dry. The lamb was dry as well, but extremely flavorful that I did not mind! Our personal favorites were the beef brisket (OMG, to die for! So incredibly good!), filet mignon & flank steak. Delicious!
Once we were finished, our server brought out a tray of desserts for us to choose from… but obviously we were stuffed & didn’t leave room. She offered to box it up and let us take it home, which was very nice of her! We took home the double chocolate mousse & the banana foster. Both rich & perfectly sweet. And much more enjoyed since we didn’t have to force ourselves to consume it before leaving. This seriously just adds to making this dining experience even better!
Will we return? Absolutely! Not a single complaint here! Five stars, nothing less. :)

As always we are never let down by Texas de Brazil. We have been here a dozen plus times and never once have we been disappointed. In fact we made the mistake of wanting to try a different place to celebrate my husband’s birthday and we still ended up here (the other place had an emergency maintenance shut down). The food is always great,.And the cost to value I feel is worth it. My drinks have always been tasty. The salad bar is phenomenal and if I wasn’t such a carnivore I would happily just eat the quinoa salad and frejoles (might have spelled that incorrectly) to my heart’s content. Fortunately I do love me some deliciously cooked meat on swords so this place is a win. Tonight’s meal was one of the best we have had there. Everything was cooked perfectly and seemed to have a hint more flavor to it. Even the lamb chops (i hate lamb) were magical. Heaven on earth.
I also love that this place is semi casual. I mean no one looks slovenly, but if you dress up or not, it’s ok. My husband HATES dressing up. So I’m happy to get presentable out of him. Soo thanks to not having a fancy dress policy.
I know it’s virtually impossible to save ton for dessert, but the carrot cake is one of the best I’ve ever had. No raisins. To go. You’re welcome.

What a beautiful restaurant with delicious food and the meats were to die for. I was always fearful of Brazilian steakhouses but this one was tops. The sides were offered buffet style and there are sooo many delicious cold and hot sides that you can get full on just that. Then the parade of meat came and it was glorious. Frenched lamb chops, house sirloin, chicken, beef ribs, pork ribs, sausages. I was deliciously overwhelmed! The service was exceptional. They not only keep coming around but they even ask if you have favourited that they will bring in higher frequency. I wish we had this place in Canada but I definitely have a food coma so I think I am good to dream of this place until I return again to Vegas!

Top notch quality food, with so many flavors and meats to choose from. We went on a Friday night, and there was a 45 mine wait for the 2 of us, but that was expected. Head some great drinks at the bar, I recommend the coconut mojito.
Make sure you come on an empty stomach and get your money’s worth!

This is the Olive Garden of Brazilian steakhouses. I’ve been eating at Brazilian steakhouses in Vegas since the 90s, when we only had one. In terms of décor, we’ve come a long way, but this place is still not life-​changing like others may have you believe.
I have nothing negative to say about my experience. The servers were attentive and they remembered that I like my meat well-​done. The sides were very appetizing. I just hate stuffing myself with meat until I’m about to burst – to get my money’s worth.
I know lots of people who come here for special occasions like a birthday or anniversary, but I ask myself… why??? With so many exquisite restaurants on the Strip alone, I just don’t see the appeal.

Ate dinner with relative and friends. Free parking in mall lot. Offerings of meat on large skewers: house sirloin, lamb chops, filet mignon wrapped in bacon, leg of lamb, flank steak, chicken, ribs, and other meats which I overlooked. Large salad bar and lobster bisque soup. Fried banana and bacon mashed potato was served with meal. Dark environment. I thought most of the meats here were very salty. Soup was good. Eaten at other Brazilian meat restaurants and their meats were less salty and more flavorfully spice. Lime flavored lamb chop was good. Filet mignon was tender. Flank and sirloin were tough. Dessert crème brûlée and cheese cake were good if you you did not over eat the meats.

I gave this restaurant a 4 star review because of how great the service and the food was. My husband is Brazilian and we have spent a good deal of time in Brazil. This was very similar to steak houses in Brazil.
It was a little rushed with how quickly the meat kept coming out, but you have the green and red signals to let them know if they should stop at your table or not so you can pace yourself.
I ordered a mango caipirinha and that was the only aspect of the food/​drink I was disappointed with. I generally don’t order caipirinhas in the states because they don’t come with muddled fruit, but the menu said it was made that way so I took a chance. They actually muddle lime (which I thought was strange since it was a fruit caipirinha) and then they put the fruit juice on top of it. That was the only thing I wouldn’t recommend here.
The reason I am rating this restaurant lower than a five and considered a three was the level of noise. There was a big group in the back that was cheering and screaming for the majority of our meal. It was a little bit like having dinner in a noisy Chuck E Cheese. I could tell we weren’t the only table disappointed that we were not able to hear anything except the big party. My disappointment wasn’t as much with the fact the party was being disruptive, but that no one came around to apologize and it didn’t seem like anything was being done to make sure the rest of the guests were still able to enjoy their meals.

Out of all the Brazilian steakhouses in Las Vegas (I’ve dined at all) Texas is the best. I only request medium rare meat, and it’s medium rare here.
At the other Brazilian steakhouses, medium rare steak is over cooked.
Salad bar has a nice selection of entrees, traditional side dishes are great and nice selection of drinks.
I like the décor — clean, open and has a nice flow for being consistently busy.
Gauchos are very upbeat, friendly and have a fun vibe. I enjoy chatting with them more than my server at times, lol.
Dine here often, keep up the fun vibe ~

Me and my hubby really really really love this restaurant
Great atmosphere, fancy design, clean tableware, I like blue water glass too
Today’s service was great (always good)
Our waitress was nice kind but not too much. perfect distance she made us really comfortable .
Even tho not our server tho… whn I wanted order more drink, I could wait our waitress but I saw someone waiter I asked if he can find our waitress … But he said he can take our order too. (I really like it cuz like this big restaurant if not our server then they Dnt take our order) anyway very happy dinning
Of course food is amazing !!
We didn’t want to get stuff forever …
We ate really really alooot !!
Oh salad bar is great !
Everything looks so flesh and yummy !
Lobster soup cheese big asparagus
One things I wish that food lil bit less sodium perfect to me …
I will wake up middle of night and I have to drink A lot of water tonight… I think meat are very seasoning so jasmine rice should b more plain or jus lil garlic n butter perfect for me (-;)

Finally an AYCE that I can get behind!
I’ve eaten here a bunch of times and this is my favorite Brazilian steakhouse in the area. I can’t think of a time where I haven’t had great service here. It’s well worth the price of admission. Bring with you your best appetite and bring on the mouthwatering mmmmmeat! Flip that button to green for go and the men with their big meat sticks and long swords will not leave you alone. You want something? You got it! I could get used to this…
The salad bar does not disappoint either. Clean as can be… none of this one dish spilling into another nastiness and stuff sitting out where you’re wondering whether it’s still good or not. They bill themselves as being the steakhouse that even vegetarians will love and I can see why. This is high quality food for a fair price for what you are getting. That’s why my friends and I eat here regularly and the place is always packed.

Spend all of your dollars here. Seriously. The food was so good, I literally ate myself sick (my family laughed as I took a lap as a breather).
Admittedly, I didn’t spend a lot of time on side dishes but the sauteed mushrooms, prosciutto, and fresh mozzarella were all very tasty. The lobster bisque was also on point, but I’m not sure if that was a nightly special or a common place.
On to the meat, don’t waste your time with chicken. It’s not because its not good, but seriously with that much freshly grilled steak flying your way, why waste time (and valuable stomach space)
Highlights were the sirloin, flank, and bacon wrapped filet. The sausages were surprisingly good and the pork ribs were extremely tender and delicious. Cooked to perfection.
Thiago, our waiter was very nice and humble. We had a really great conversation, he took very good care of us, and we really liked his company. A+

Be ready to spend an arm and a leg lol but trust me it will be worth every penny. Thanks to the email blast, if you buy a gift card for $ 100 you get an extra $ 25. I came here on a Sunday night but made an rsvp a week early because some of my coworkers were telling me, it’s a nightmare trying to get a table the day of. Plan ahead everyone!
I love love love this restaurant. To be honest I can just come here for their lobster bisque and the cheese bread. It’s so delicious. The system here is pretty simple. You have a coaster looking thing on your table. Flip it to the color GREEN and all the workers start coming to you asking you if you would like the type of meat they are serving. They had an numerous selection of meat such as Lamb chops, chicken, filet mignon, bacon wrapped filet mignon, sausages and many more. After trying everything and your full, simply flip your card over to the color RED which indicates to stop and the workers will not offer you any more meats.
The salad bar area is pretty yummy as well. I love the salad, shrimp, jasmine white rice, sushi & asparagus. The best part of all this is… IT’S ALL YOU CAN EAT!
I recommend this restaurant! Just be ready to eat!!! Trust me, your going to want to taste everything «twice»

If I could give this place 10 stars I would. Uhhh. A Brazilian steak house with a splash of Texas style BBQ and flavor. If I was a female my panties would be soaked right now… The ambience is super nice. You are surrounded by a lot of people because the place isn’t super big and its usually always busy especially for dinner! I always make a reservation a day in advance to make sure I get seated with in 5 minutes. The meat is well prepared, marinated, served, and of course eaten. I’ve been here like 10 times in my lifetime! The salad bar ha some great selections. I always get the asparagus, and green beans. For you sick bastards that eat sushi there is a couple sushi selections for you. The wine list is pretty nice. I usually get the sangria because it sneaks up on you!
I didn’t know this but they do give a little discount for military (On the food). The waitress that saw me and my date was awesome. Wish I remembered her name but she noticed my military ID when I showed it and she told me she’d adjust my check. You’re going to spend $ 50.00 a plate here so make sure you eat all you can.

All you can eat quality meat? Yes, please.
A long time ago I visited one of these in Texas and instantly fell in love. All kinds of meat, cooked all kinds of ways, and a salad bar with sushi.
My favorites are the house special (I believe it is top sirloin) and the filet mignon. I am also a huge fan of the Brazilian sausage.
I am also one of those people that will order, like, 6 dishes of sweet fried bananas. Seriously, that’s my favorite ‘dessert’ even though it’s a side.
The past couple of times I’ve been the service has not been over-​the-​moon like my first few visits here. I am not sure if it’s just luck of the draw or if they’re getting some new faces, but our last server, Marina, barely checked on our table and we had to hunt her down to get specific meats sent to our table.
This is definitely one of my favorite splurge spots in the valley. While the price is a little steep ($ 50/​person), you are paying for serious quality and (usually) great service.
They also had a VIP Card special this year: you pay $ 59.99 and receive a punch card with 12 punches. Each of those punches equals 50% off the normal price, so you save ~$ 260. Hopefully they do it again next year.
As much as I’d like to eat here weekly, I’m pretty sure I’d explode in a shower of meat and bananas, so it’s a good thing that it’s a special occasion spot.

We’ve been to Fogo de Chao and wanted to try a different place, so we came here for our first dinner in Vegas. This place was outstanding. Service was impeccable, and from the minute we sat down, meat was coming at us. All of it was a perfect medium rate, all of it perfectly seasoned. I love at these types of places how the servers learn to know what you like and what you don’t, so that’s what they bring around for you.
We didn’t try the salad bar because, well, why would we?. I’m there for MEAT!!! We did, however, leave room for dessert. We selected a beautiful citrus vanilla Crème brûlée. Oh my… it was heaven. Definitely will visit again. We will at least try the one that’s about 1 ½ hours from our home.
Excellent. Come hungry and enjoy!

This is my go to spot when my steak cravings flare up. I love steakhouses, but sometimes a craving needs to be satisfied with excessive amounts of red meat.
My first tip is to eat here for lunch or brunch on a weekend. It’s cheaper than dinner and having been here for dinner I can’t find a difference in the foods offered.
The salad bar is good enough to make a meal. That is coming from a meat fan. The salad bar has much more than the average salad bar. It includes smoked salmon, assorted cheeses, several veggie salads, fruit salads, lobster bisque, and sushi. I also find it hard to resist filling up on just the salad bar.
Before the meal the server will bring out plantains, mashed potatoes, and cheddar biscuits. All of the above are delicious and yet another temptation I have to resist before the meat arrives. The plantains are my favorite!
The first time I came here I thought that the meat would be abundant, but mediocre quality. I was completely wrong. The meats are actually delicious and well seasoned. The variety should please all tastes too. They offer parmesan chicken, several cuts of steak, lamb, and sausage. The steaks are my favorite meats.
The service is very attentive. Someone is always at the table offering meat or refilling drinks. The servers are always really good about getting certain meats to the table if you have a preference. On one visit my husband ordered a cocktail that he didn’t care for, nothing was wrong with the drink. Our waitress noticed he didn’t drink it and insisted on taking the drink off of the bill. We never expected this or asked her to do this, but that to me is great service.
MEAT!

I’ve been so keen to try this place as everyone has been raving about it, and I would say it is good!
This was my first time at any churrasco place, so it was definitely different than what I’m used to when it comes to AYCE. Servers go around with different meat that you can try, which is pretty cool. But if there’s a certain meat you really like & want more of, you have to wait til they come back around to your table.
Meats were good & tasty. Some were too salty for my taste, but everything was really good. There’s a buffet table with sides, salads, veggies, soups, etc. that you can go up to as frequently as you like. Their lobster bisque was really good.
One major downside is that dessert ISN’T included in the price! You’d think after paying $ 50/​person for dinner would include dessert, unfortunately, that’s not the case =/​
It’s obviously not a restaurant I’d go to frequently due to their price & amount of food one could consume, but it’s definitely a good place to go to for special occasions.
Word of advice:
— Don’t eat too much sides as you’d want to get your money’s worth on the meat.
— Eat each meat as you get them. If you wait (which sometimes takes them a while to get to your table), the quicker you’ll get full.

We had reservations at 7:45pm. Here’s 8:01pm and we are still waiting to be seated. What’s the point on making a reservation when you have to wait to be called while the whole time I see people that came in after us and have been seated before us. Disappointing. This is why we like to go to Via Brasil better. We only came here because we have friends in town from Reno. Way to go on putting on a first impression. Customer service is not the greatest at the front.
I will update after dinner with service.
I give the waiter and people who come around with the meats a solid 5 stars but the hostess’ a 1… They’re just terrible with keeping their reservations.

Went to Texas de Brazil for dinner this past Saturday night ¹⁰⁄₁₀^th @ 9:30pm for a fantastic 2 hour dinner. Really late to be feasting as a carnivore so late at night, but the only other available reservation time was at 7pm. Given the fact I made the phone call at 6:56pm, those 4 minutes was kinda untimely; so we ate late into the night.
This Brazilian steakhouse was half filled with patrons when we arrived. Immediately greeted by a very friendly hostess, who sat us at a nice table for 2, staged among a classy and romantic ambiance; close to the salad bar.
The lobster bisque was outstanding! Plenty of gourmet cold and hot salad bar food selections to savor.
Our server Hanna, from Rio, was excellent! She coordinated with a few other servers offering us plenty of mouth watering tasty Brazilian meat selections, all hand carved tableside, with impeccable service.
Our bottle of fine red wine was delicious & intoxicating, yet overpriced; but what fine dining restaurant doesn’t mark it up 300%?!
Surprised we were offered desserts considering we were the last couple in the restaurant and everybody probably wanted to go home. But we agreed we were stuffed with no room for dessert! However, the dessert selection our server Hanna presented to us at our table looked absolutely amazing.
Overall, Texas de Brazil was an outstanding fine dining experience that I would gladly return to; at an earlier dinner hour. Reservations recommended in advance. No pictures taken. Go see for yourself :-)
Unilocal 250 CHALLENGE 2015: #232

This place is great! My friend mentioned a place where we they serve meat at your table and an all you can eat salad bar. Why would you want to eat dinner anywhere else? It’s accommodating that it’s $ 50 bucks a person but all the sizzling meat (sirloin, prime, chicken, medium rare, rare) it’s so worth it!
The minute I walked in the hostess was really friendly and I liked how she sparked up a conversation. The setting looked really nice and fancy. Interior felt like a Brazilian getaway vacation. The waiters and waitresses were all sharp buttoned up flannels and all. The waitress quickly greeted us saying there are more than 60 choices in the salad buffet and did I mention that they have shrimp and salmon in the salad bar? Yes I said it!
The minute you’ve stepped in here you can smell the marinated steak turning in the kitchen.
The meat just melts in your mouth and seasoned just the way I like it. Definitely bringing my appetite back!

Before my favorite churrascaria opened, I used to go here. Although it’s cheaper here and they’re open for lunch everyday and they have goat cheese at the salad bar, the service and food quality is marginal.
They have the usual Brazilian BBQ salad bar items such as smoked salmon, lettuce, tomatoes, mushrooms, asparagus, cheeses, olives, salami, beans and rice etc. They give you pao de queijo, fried bananas and mashed potatoes. The meats include chicken, beef, pork, sausage and lamb. I’ve tried their Key Lime pie, cheesecake, flan and chocolate mousse all of which were just ok.
The gaucho guys seem to take longer going around and when I come to a churrascaria, I come famished… waiting cannot happen. They seem careless too. I’d have blood/​oil/​meat juice drip next to my plate or my arm! Obrigadinha!
Out of the churrascaria’s in Vegas. FdC on Flamingo is #1 on my list, TdB is #2, VB in Summerlin is #3…and that P place in Planet Hollywood? Forget it!

*** Unilocal 100 CHALLENGE 74/​100***
No better way to celebrate a birthday than stuffing yourself silly with mouth watering meats and everything in between. TDB is a carnivore’s paradise, from filet mignon to flank steak to lamb chops and leg of lamb the list goes on and on but I have to say the top sirloin steak is my favorite. The salad bar and sides alone are worth coming but of course the meats are the stars of the show. There’s nothing much to add to what’s already been uttered again and again about this place being good, it’s one of those places you just have to try for yourself at least once.
For me personally, I never get my moneys worth at AYCE places so for next time, Friday lunch (they’re only open Fri-​Sun for lunch) at about $ 33 would probably be my best bet. According to our server Adam (who by the way was awesome!!!) There’s only a few item difference in the salad bar area between lunch and dinner, but as far as the meat goes it’s the same line up. Food, ambiance and service was all on point which makes it a 5 star experience.