Jean Philippe Patisserie

The cranberry croissant was great for breakfast. Menu was a little pricey but there was an okay selection for a quick grab/​go breakfast.

I was enticed by the chocolate fountain thinking I was going to get the best hot chocolate ever. It was probably the worst hot chocolate I’ve ever had. Lukewarm, barely any chocolate flavor, and definitely not worth the price. The almond croissant was okay; good flavor but a little dry and no where near the best I’ve had. The quiche however was very good along with the Nutella strawberry crêpe, which is why I gave this a 3 star instead of a 2. Long wait, steep prices, but some redeeming items in there.

Mmmm perfect spot for a cup of joe, breakfast, and dessert. The pastries and crepes are yummy here. The gelato are a bit to creamy for me but still good.
Ambience: open and bright (Its like a cafeteria set up but in more of a trendy setting.
Service: quick and efficient sometimes slow.
Price: $$
Food and drinks: everything i had was good to me from the little cakes to the chocolate truffles in the case and the savory crepes.
Overall my fav place for brunch or dessert. I always make it a point to come here before my meetings.

Always walked by here when we are in Vegas and visiting the Garden in the Bellagio but never ordered anything. This time we did…
We got a crêpe (Nutella with banana foster) and a scoop of gelato.
Gelato was okay… the crêpe toppings were okay… but the crêpe itself was delicious!!! it was worth the $ 18.00
I’m glad I finally got to try it… I’m thinking about that crêpe right now… I want some… hmmmm

Welcome to the world of eccentric and novel desserts, coated with chocolate and all things sugary. That which will add many lbs to your hips and gut, but you won’t regret it one bit because for that time that you relish it, you are in heaven!
This is my world for a chocolate croissant, for a plain old chai tea latte, for the world’s most delicious crepes when I am in Vegas. And I urge you to make its your as well. Slurrrp.
The experience of walking around the kiosk and looking at beautiful creations using sugar in every form is totally worth it.
Pricewise, this won’t even burn a tiny hole in your pocket.
Grab your food, grab a seat and enjoy your moment in heaven, is all I have to say~

I can’t see too much of this place since I didn’t eat here, but what I can say is the 25 minute wait for an $ 8 almond milk latte is more than I can take.

Bought the Vanilla Napoleon, wow I can’t believe they would burn the wafer layers and still sell these. The crème inside is decent but the bitterness of the burnt wafer is overpowering. Where is the quality control. Smh

Seriously tho. What is that?! The textures. The flavors. The options. The customer service. Everything in this place is awesome.
Was cruising along the Bellagio’s and stumbled across it and had to try. The desserts are small for $ 7 but you are paying for the novelty. They are all so beautiful, truly pieces of art.
I tried the tiramisu and the chocolate/​caramel/​peanut one I forgot the name. Goodness gracious, that was one the best desserts I’ve ever tried. If you’re in Vegas, you MUST stop there.

Great spot to grab a sweet treat, coffee, breakfast pastry, or sandwich. Heck, it’s fun just to walk through and look at the chocolate fountain and the beautiful desserts.
When I stayed at The Bellagio this place saved me when I was desperate for coffee. I had the caramel coffee and it was delicious. The caramel was rich and not too sweet. It was nice to stroll The Conservatory around the corner while enjoying my coffee.
I grabbed some sweets to take home at the end of my stay as well. The raspberry tart (almond sponge cake, pistachio cream, raspberry mousse, brittle, and glazed raspberries on top) was really good. I enjoyed every last bite and the winning flavor combination. The lemon meringue tart had a nice tasting filling with a lightly toasted fluff topping. The only item that I didn’t love was the apple brioche because it had an odd flavor and was a little on the dry side.
As you’d expect the goodies are on the pricey side. Everything in the case is marked so while pricey it shouldn’t be a surprise when you go to pay.
The shop opens at 7 a.m., but doesn’t start putting out the over the top desserts until 10 a.m. according to the cashier. The early hours are for breakfast pastry, crepes, omelets, and coffee.

We ordered a cake last minute (24 hrs in advance) for New Year’s Eve. The only thing we requested was a white cake with cream and fruit filling, we left the rest up to the chef. What a wonderful surprise! The cake was not only beautiful but delicious!
The outside fondant was perfectly sweet and not grainy at all. The inside had layers of cream, cake and fruit. The presentation was top notch!

Let’s start the new year with a *sweet* review! Happy 2016, y’all!
It’s always a pleasure to stop into Jean Philippe whether it’s at Bellagio or Aria. Since I’ve already written a review for the Aria location, let’s write one for Bellagio’s!
As previously mentioned by hundreds, this location features the world’s largest chocolate fountain with 4,000lbs of chocolate. That’s a lot of cavities! This is definitely a tourist trap so if you want to take pictures, try to pop in at an obscure hour like 11PM or something.
The pastries here are excellent. I can’t speak for their crepes or gelato at this or Aria’s location but I do enjoy me an almond croissant here and a white chocolate mocha with soy milk. Their macrons are decadent as well.
So what are you waiting for? Pop in and get some grub! This place is amazing! They were decorated especially adorably during the winter season!

Seriously however long the line may be– wait. It is sooooo worth it. I use to live in Paris and their palmiers tasted just like ones I use to buy there.
Don’t make our mistake and split a vanilla éclair. Buy one each– they are heavenly!!!

Jean Phillipe Patisserie; it’s probably the one place that we got food from in Vegas that I actually hadn’t planned on. But, boy am I glad that we did make a stop here after looking at the Christmas display in the Bellagio.
The one thing that I had seen from Jean Phillipe was their world record chocolate fountain, only I didn’t know that that’s where it was. However, the sheer selection of pastries and sweet treats won me over much more than the chocolate fountain. As soon as you approach the shop, it’s goodies as far as the eye can see! Well, the shop isn’t that huge, to be honest, but dang if they didn’t make great use of the space in there.
Even with all of the different choices they had in there, though, we went for the croissants, and what a quality decision that was! We got a regular croissant and an almond croissant, but the almond variation completely stole the show for me. It was the sweetest, most decadent croissant I’d ever had, and I loved it. The powdered sugar on top and the sweet filling inside made for a delicious breakfast.
We also got a white chocolate mocha to «share», which was also good! Although, due to our lactose intolerance all around, it wrecked our tummies. The things we put up with the eat delicious food!
All in all, the food was absolutely delicious and the location itself was simply splendid. If I could go there every day for my daily dose of sweets, I so would. If you’re in Vegas, DEFINITELY go here!

I came here for breakfast one morning. It’s located inside Bellagio hotel. We ordered 4 crepes. They’re about $ 11 each. Breakfast crêpe portion feeds 2 people. Dessert crêpe is for 1 person portion although you can always share. Crepes are very good. They also have many different French pastries and pretty desserts.
You place your order with first person and pay with second person. They’re high tech. It helps to move line faster.
This place does get crowded and sitting area can be limited which I don’t care for. It’s located close to Bellagio garden.

Please make a note. This review is for Jean Philippe patisserie in Aria not Belagio. Sorry my bad…
OMG! Orgasmic culinary experience as far as desert !! If you like French pastries this is THE place to come in Vegas. Inside Aria hotel this small café is located right in the casino and is not to be missed ! The most amazing patisserie with huge selection of heavenly desert that melts in your mouth and makes you smile like a kid in a candy shop wishing you can try each and every one of them. We had Sweet Trio and I could have easily eaten 3 more! They also make crepes which we want to come back and try since they looked soooo good, salads, sandwiches, muffins, cookies, gelato, truffles and of course croissants. Go go go and indulge ! It’s Vegas after all!

I don’t understand why I keep coming back here everytime I’m in Vegas. It’s not like they serve the best crêpe in the world. I’ve had better crepes. It’s just an ordinary crêpe. I had the soufflé crêpe with apples the last time i was here. It sounds interesting does it? Soufflé crêpe?! What is that? Well to tell you the truth it’s just a crêpe with Vanilla custard cream. I suggest you have someone get in line and order the crêpe as someone else grabs a table. The line gets pretty long and seats are limited.

We stopped by for an éclair. I found my éclair to be too cold to eat and the stuffing of the éclair to be not so creamy.
The place looks nice but I would try to stay away from the pastries!

This patisserie is located in the Bellagio, first floor.
They have the largest chocolate (white and milk chocolate) fountain in the world sheltered behind glass.
The caprese panini sandwich is just a-​m-​a-​z-​I-​n-​g. Price is a bit steep at ~ $ 10 bucks, but worth it. The mozzarella cheese is so stretchy, bread is soft and warm, and the pesto just ties everything together. Their grapefruit juice is on the tart side, slightly sweet, but good. Looking at all the chocolate may give you a cavity. The pistachio nougat they have is also worth a try. Simply everything is just delectable.
The line moves rather fast so don’t let it deter you cause this place is well worth checking out!

Great dessert spot with tons of options to satisfy your sweet tooth, especially if you’re feeling some rich and pricey chocolate. The location of this place is somewhat on the backside of the Bellagio just behind the floral gardens. The service is solid and the décor is fantastic anchored by the larger than life chocolate fountain. This place is a bit on the small size but worth a peek of you’re in the area and have a sweet tooth.
Pros–
Selection of sweets
Service
Chocolate fountain
Coffee
Cons–
Pricey
Crowded
Line is awkward

I love this place
Like
Way too much.
Back when I was young and not 21, my parents discovered this sugary place in Bellagio. And me being my young self, as a rugrat, I loved sugar.
Well now that I’m over that hump, I still love sugar and ice cream. And during our trip to Vegas, I HAD to go to Jean Philippe Patisserie. Just HAD to! And my cousin said okayyyy and so we went to JPP.
They serve breakfast and you only have 1 line in the mornings til around 11:10AM. At that time, they separate into 2 lines. So if you’re like me and want ice cream, you can get a second line at that time rather than wait in the whole long line.
Chocolate– Love it. Rich, very rich. Sweet. Amazing. Tasty. In love. It’s like on a whole nother dimension. I wish they had it here in Socal.:DDD I always get this and I wish I could just eat this every dayyyy.
Mint Choco Chip– Hehe the mint is in chip form and it just brightens and freshens you up. It wakes you up.
They also have chocolate bars and other Halloween candies. They have waffle-​ish stuff as well here, so you CAN eat this for breakfast. But at the end of the day, I still love their gelato/​ice cream.

Un maitre patissier au pays des casinos, dans l’un des plus rafiné. Les gâteaux sont excellents, les sandwichs également. Vous voudrez tout goûter. Comptez 7 $ de gâteau, 9 à 11 $ le sandwich bon et frais. Ensuite, vous pourrez vous jeter sur les excellents chocolats, la spécialité. Né manquez par la plus grande fontaine au chocolat du monde, oeuvre du maitre des lieux. A né pas manquer, sous aucun prétexte!

Great pastries and croissants!!!