Veggie House

I’m pretty Unilocaled focused in restaurants and there’s been less than a handful of times its surprised me and this place is one of them at this time. Or maybe it’s just me. The place was pretty packed, in fact we had to wait for a table, service was ok, lots of take out… we were high in anticipation. We asked the server, «Ms Personality», what are they known for and what do people order etc. We took her opinion, it sounded good, then the food came out… the food was bland, with no taste and down right blah. I gave
it 3 stars, because I think this restaurant is a place where I just don’t enjoy their cooking.

Come here all the time. absolute fire! Favs are the «beef», happy rolls, and «chicken» curry

The food here is amazing! I always choose veggies over fake meat so I went with the Spicy Crispy Eggplant and I’m so glad I did =) The food came out super fast which was great too — I’ll definitely be back!

Veggie House catered my wedding BEAUTIFULLY ! There was plenty of food for everyone and the menu that Chef Kenny helped me choose was PERFECT. We turned a lot of hardcore carnivores onto delicious vegan food. Thanks so much to Kenny and his entire crew for helping to make our wedding fabulous !!!

Finally ate here after it being on my foodie list for what seems
Like eons!
I love any place that is totally vegan. makes me happy as a bona fide crunchy granola person.
Met up w a gf for dinner and we had a great time, great meal, great service, etc!
The menu is very extensive but we decided on the Spicy Crispy Eggplant, Oyster Mushrooms, and sticky rice w vanilla ice cream for dessert.
5 stars on everything and I will def be back!!!

The best vegan ramen! Chef Kenny even stopped by the table to say hello. The staff are friendly and quick and the food is brag worthy x10!! Hoping they make it Miami!

Typical faux-​meat Chinese food kind of spot. Tons of options, generous portions, flavorful. I got a tofu dish and bf got some eggplant. I forget now because it’s been awhile but it was good. Went with a Groupon but we went at the wrong time or something so it ended up not being worth it. Oh well. Fast, friendly, affordable.

Great service! The texture and taste of there food is on point can’t believe it’s Vegan! I love the orange «chicken» amazing! They also have great a groupon deal that you can buy and use towards your bill.

Lovely atmosphere and amazing array of surprisingly fully vegan foods. The taste, the texture, it’s all perfect!
The past few times I have gone I’ve gotten the sushi and the beef is mouth watering

EXCELLENT!!!
One of the best restaurants in town!
I’ve been there several times. The first few times I ordered the Orange «Chicken» (If I find something I like I stick with it). My friend had the Crispy «Beef». I had a few pieces of that but it was too spicy for me (I’m a HUGE spice wimp so it doesn’t take much). We try new dishes each time now. The noodles are great! The desserts are fabulous!
The only thing I haven’t completely cared for is the Eggplant with Tofu. The flavor is good but the tofu was too soft.
They may need a bigger location soon because there can be a wait but the food is worth it.
I absolutely LOVE this place!

I am seriously blown away with how great my experience was here.
This is a Vegan/​Vegetarian heaven– because everything on the menu is Vegan. YES, EVEN THE DISHES THAT LOOK LIKE REAL MEAT.
Their menu has so many wonderful options, and we ordered about 6 plates of different food and EVERY SINGLE ONE was delicious. You wouldn’t even know the difference of it not being real meat. I loved this place, not only because it advocated for Veganism but the service was also great. They were so touched and thankful that we complimented their dishes, they were very polite and pleasant.
This is going to become a regular for me, it was that great. Thank you Veggie House!

I totally get the 4 ½ stars review, this place is great. Friendly service, delicious food. Kung pow veggie chicken superb, miso ramen great, fried eggplant too sweet but delicious on the red rice. Plus it’s nice to get off the strip for a meal and be with real Vegas vegans.

Okay, regardless of the fact that this place is Vegan, it is Chinese food that is GOOD!
Food: Flavorful, great texture, and not overly sauced/​seasoned.
To start, we ordered the Happy Roll and Spring Rolls. Though I am not a fan of crispy vegetables in a roll, I had to give them a try! Like I said, crispy veggies aren’t my thing but the roll was good with the crisp and sauce and I’m happy I tried it. My sister absolutely loved these. The spring rolls had a great and light crisp outside, with a creamy steamed vegetable texture fill — great combo and VERY flavorful.
Next we ordered the Chow Mein noodles — I’ll be dreaming of this plate. The «beef, chicken, and shrimp» within this dish were mind blowing. Our dad isn’t Vegan but absolutely enjoyed the «meat».
The sweet and sour chicken were crisped to perfection, I couldn’t believe it! Our dad ordered a steamed broccoli plate incase he wasn’t a fan of the «meats». Turns out that because everything was so delicious, that was his least favorite dish.
Service/​Staff:
Kenny was a great host and our waitress was very attentive. We also had other staff members check on us but it wasn’t too much nor interrupting to our meal or experience. Their approach was in great time! Kenny also brought everyone something that wasn’t on the menu: Fried clam mushrooms… I could’ve had a whole bowl of these. Hopefully they will be on the menu as an appetizer during my next visit

I love this place. This is a good place that me and my friend go to and she is vegetarian and I am vegan. They have so much stuff, you honestly have no idea what you want to order. I recommend the Roti curry chicken appetizer. It is the best thing ever… If you like curry. I also had one of the craziest experiences of my life there. They were very busy and did not have enough room to place everybody waiting so we all decided to sit together and they were OK with that. People were from out of country and locals which was a great combo and we got to talk about how amazing vegan food is. Never in my life would I have thought 4 different people… Complete strangers… would sit together and have a meal.
The food is beyond delicious. They are busy yes, but that is because their food is totally worth it. Nothing like it around.
Recommended over and over again! They even have vegan duck, fish, shrimp and others!
Great «cheesecake» and amazing ice cream desserts. Don’t forget to ask for menu too!

My vegan friend introduced me to this restaurant knowing I’m a meat eater. I was very intrigued by how a vegan restaurant can use tofu based ingredients that would end up tasting like meat.
We ordered the spicy crispy eggplant, kung pao «chicken», house pan fried noodle, vegan roasted «pork» and the curry «chicken» and DAYUMMMMNNN everything tasted pretty good!
The dishes we ordered that had «chicken» in it seriously tasted like real chicken! As a meat eater, I had to remind myself that I was at a Chinese vegan restaurant!
The house pan fried noodle had «shrimp» in and it looked and tasted almost like shrimp!
I was disappointed at the roasted «pork» dish. The coloring was a little off from the real roast pork that I’ve had my entire life. It also didn’t taste like pork. It tasted more like cooked dried bean curd. When I added the plum sauce to it, it tasted a little more like «pork» but it wasn’t the same.
This restaurant is definitely an awesome hidden gem in Las Vegas! I highly recommend coming here when you are in the area!
Free parking in their lot and free wifi is a plus!

I WISH THEY HAD ONE HERE! If you’re in Vegas — while I know it’s such a FOOD MECCA. I would HIGHLY RECOMMEND going out of the beaten path and trying Veggie House!
This is specifically Vegetarian Chinese Food! It’s about eating chinese food made out of pressed tofu — you get all the flavors and textures of the dish but there’s NO MEAT! It’s not about just eating veggies made different ways — it’s really about enjoying chinese classics without the meat!
We had the Kung Pao Chicken and I tell you — it was flavorful — tasted JUST like Kung Pao Chicken I grew up eating in SF Chinatown! It looked and tasted like chicken but after careful dissection — it was pressed tofu! It was SO GOOD!!! The table next to us had the Orange Chicken — it looked JUST like orange chicken and they way they gobbled it up — I believe they were happy with it…
Our second dish was the crispy spicy eggplant — where they slice up the eggplant like french fries — fry it up with a mild spicy sauce — so it’s crispy, light and SO GOOD! I honestly will make this place our MUST GO TO place everything we come to Vegas!!! it’s a local hangout and it’s AWESOME. I wish we could’ve tried more dishes — will just have to invite more people so we can try more dishes!
I haven’t had great vegetarian chinese food since I went to Hong Kong 30 years ago! It brought back those fond memories! But at least this place is in the same continent for me! :)

The best vegan Chinese food I have ever eaten! Stuff — perfect, I can’t complain about anything, everything was just perfect. I went there about 5 times in 2 days!
By the way the food is perfect but it is also quite «heavy», and the portions are huge, so better take one dish per 2 people!
Hope I will come back here again, I already miss this place and the fooooooood! So good! Better check it out when in LV!

So let’s start this by saying that I am NOT a vegetarian let alone a vegan. I have much respect for people that can live that lifestyle.. .but I love me some BEEF! =)
Now that being said.. .when I first went to Veggie House.. .I was wondering how I was going to like the fake meat. Trust me.. .I had serious doubts.. .but my friends wanted to go and try it, so I went along with them.. .
Maybe it was because my expectations were so low.. .that first time.. .but everything that we had was DELICIOUS and so on point. I think I asked the wait staff about 5 times in that meal.. .you sure this is not real meat??? =) The textures of the differnet meats that we had were really to close to what you would think the real stuff would be like. We had crispy beef, crispy eggplant, General Tzo’s chicken and some other items that I can not remember the name of.. .they were all surpisingly on point!
One of my friends actually had an issue with the texture of his pork dish.. .and you know what? I tried it and honestly.. .the texture of the fake pork was the texture of the real pork in the same dish in other chinese restaurants I had before. The texture tended to be a little on the chewy side and Veggie House was true to form.. .they made the fake pork like it was supposed to be! crazy.. .crazy delicious! =)
On my second trip.. .i had their crispy beef again.. .and it did not disappoint.. .it was so good! Loved it!
I also had their Cilantro salad.. .and OMG.. .if you are a cilatnro fan like me.. .you will love this salad. They chopped cilantro tossed it in a soy sauced vinegrette with a slgiht kick and mixed it with slices of pressed tofu and some fried eggroll skins for texture.. .it was freaking delicious! I could eat it everyday and I probably would not get tired of it. =)
I also had their Roti with curry which the serve told me was one of their more popular apps.. .this was one of the dishes that I did not like as much. The roti was awesome! BUT the curry was a little on the too sweet side for me. As I progressed and ate more of the curry.. .the flavors did deepen and I was able to taste more of the nuances of the dish.. .but the sweetness lasted througout and it kind of made it weird for me. This was the only dish that I had that was NOT a 5 star dish.
Ambiance.. .(4÷5) It’s a little weird inside as it reminds me of huts with straw roofs.. .but for the most part I can ignore it and just focus on the great food. =)
Service.. .very prompt and very cordial (⁵⁄₅).
Now if all vegan places tasted as good as Veggie House.. .I could be a vegan but until that time I will enjoy my vegan meals here.. .and enjoy the real stuff elsewhere. =) I will definitely be back!

Absolutely a must have if you haven’t! It’s all about everything on the menu!!! Crab and shark fin soup, orange chicken, bbq pork, veggie spring rolls and it’s all vegan and faux meat!!! It’s, in my onion, the best vegan spot in town!

Amazing! Excellent! Stellar! Usually being completely honest vegetarian food to me just taste so boring and tasteless. Not here, it is absolutely creative subtle and amazing what they do at veggie house. My upmost respect to the creator of the menu and overall service from this restaurant. My personal recommendation is the kung pow chicken! Everything taste like real meat except even sometimes even better! :) hits the spot and Doesn’t get you bloated. Definitely the top recommendation for vegetarians and even vegans.

Generally I am not a fan of fake meat, but this place is really good. In fact, I had to double check to make sure that my orange duck wasn’t really duck, it looked that real.
Taste wise they have great spices and sauces, and a HUGE, I am talking HUGE, menu. They have everything from sushi to fried chicken, and it is a all vegan.
If you are looking for fresh veggies and whole food, this isn’t it. Even though their plates are really good, it is all about the fake meat here. Not a bad thing, but if you are trying to stay away from that stuff, this isn’t the place for you.

Love love love this place ! Chef Kenny is an amazing cook. I am by no means vegetarian/​vegan, but I do appreciate these types of food from time to time. Veggie House is probably my go-​to place to eat at in Chinatown. Everything Chef Kenny makes is delicious ! My absolute favorite appetizer is curry w/​roti and my favorite dish is the General Tzo «chicken». His vegan desserts are also a nice touch to end the meal. I yet have to try the green tea vegan cheesecake :) Ambiance is exceptionally clean and tranquil, it reminds me of a garden inside. The service is always great whenever I dine here. I have no complaints !!

This place is amazing. Chef Kenny creates meatless dishes that taste pretty close to meat. I don’t know how he does it, but you have to try it to believe it. The orange beef and the general Tso chicken are excellent. I have also had the walnut shrimp, which is also excellent. The texture of the shrimp almost makes you think your eating shrimp. Again, I don’t know how he does it, but it is pretty amazing.

About a month ago I decided to change my eating habits drastically (for both health reasons and animal rights), with my current diet consisting of very occasional meat. The topic came up and a buddy of mine, who eats just about anything, recommended and raved about Veggie House.
I’ll do the same. I could eat here every day. Even if you are not a vegetarian/​vegan, this place is worth checking out at least once. I enjoyed my experience the first time so much that I came back within less than 24 hours.
The service was excellent; quick, efficient, and friendly both times. As I am fairly new to the vegetarian lifestyle, my waiter politely answered questions of what the items are made of, etc.
So far I’ve tried the Orange Chicken, Curry V Chicken w/​Potato, Spicy Crispy Beef, and Orange Beef, with both white and brown rice. All were delicious, with the Orange Chicken being the highlight of the bunch. The texture was spot on and could easily pass for the real deal. I can say that the flavor was made to perfection, even better than your typical Chinese restaurant’s version. Highly recommended.
The Spicy Crispy Beef was excellent as well. As we looked at the content of the «meat,» my strict vegetarian friend was somewhat concerned and (jokingly?) asked our waiter, «this isn’t actually beef, right?» So good, and some people probably couldn’t tell the difference if you compared both in a blind taste test.
I can say with confidence that I can try each item on the menu one by one and most likely be more than satisfied with all of Chef Kenny’s creations. Thanks Veggie House! I am definitely looking forward to my next visit.

Super tasty!
I was a little hesitant at first — vegan «meat» tends to be very hit-​or-​miss, in my (omnivorous) opinion… — but once our food arrived, it was official: Veggie House has won me over! I’m glad I ventured outta my comfort zone & tried something new.
Naturally, our group of 4 decided to try a little bit of everything: fried eggplant & a Happy roll as appetizers, followed by 2 types of «shrimp,» «scallops,» and a «beef» dish as our main course (s). All of which were superb! My personal favorite was the spicy hon hon «shrimp!» …and honestly, I could say I like this version of «shrimp» way better than the original.
We were seated & served right away, and the food came out fairly quick — no complaints here! I’ll definitely be dining here again soon.

Delicious, Amazing and everything else! One of my fellow vegan coworkers recommends this place avidly to everyone who expresses interest in vegan cuisine and let me just say, it does not disappoint! I went with my boyfriend and his family. We had a huge selection of items from their very expansive menu. My favorite was definitely the walnut shrimp. It really is hard to believe some of the items aren’t animal products but it makes me so in revolt happy that they are all 100% vegan. Our server did inform us that they use eggs upon request only, which was comforting further. I love this place because you can’t deny that they thoroughly believe in being vegan and embrace it in their dishes better than any place I’ve been to yet.

My DH ordered take out from Veggie House on our first night in Vegas. We loved the food so much that we ended up having dinner from here 3 nights in a row!
What we had:
Roti with curry — Delicious! I haven’t had this good roti parata even in south east Asia! Highly recommend.
Steamed veggie dumplings — Omg these were the best dumpling I have had! Highly recommend!
Fried veggie dumplings — very good but prefer the steamed ones over these.
Buddha delight
Curry vegetables in tamarind curry
Mushrooms quash pumpkin with tofu
Vegan ice cream with green mung bean — recommend!
No comments on the ambience or service since we only ordered take out. Portion sizes were generous.
A great vegetarian /​vegan place with plenty of options! Highly recommend!

Delicious vegetarian restaurant located in Chinatown, in the same plaza as some other eateries (including Swish Shabu Shabu and Island Malaysian Cuisine) and a supermarket. Located on the 2^nd floor, close by the stairs.
Anyways, when we entered, on Christmas Eve a little before 6:30 pm, we waited about 10 – 15 minutes for a table for 2. After we were finally seated and looked over the menu, we ended up ordering:
Turmeric Salad, $ 5.95 prior to tax– This salad automatically comes with the dressing on the side. I really liked this salad. It is made with a mix of the healthy dark green leafs, Romaine lettuce and spinach. The flavors were good, especially the dressing. And this is a great starter to share with another person.
Curry Duck, $ 12.95 prior to tax– I thought this curry duck was good, but my husband really liked this more. I thought the «duck» itself was average, and wished the texture was better. I liked the sauce of this dish. I liked that there were braised green beans in this entrée. This dish is good, but not as good as I was hoping it would be. I probably wouldn’t order this again.
Spicy Veggie Crispy Beef, $ 13.50 prior to tax– The texture of this entrée is very similar to beef. I really liked the flavors of this dish as well. I thought the sauce was good. I liked the chopped nuts (well I think they are nuts, but they may have been something else) on top of the beef and I also liked that there were a few broccoli florets on this plate, but would have been nice to have a little bit more.
Both the curry duck and crispy beef entrée came with your choice of brown or white rice. My husband and I opted for the brown rice (which was made perfectly).
— — — — — — —
(Total= $ 35.02 after tax, prior to tip)
Service was good for the most part. Our server was nice and gave good recommendations. I appreciated his input when I asked him what his opinion was for some of the menu items. But we did wait quite a while to get our check and to get our boxes to take home some of our leftovers.
By the way, there is a $ 6 credit card minimum and there is also free WiFi here (chefkenny, one word).
There is also one single men’s restroom and one single women’s restroom. The women’s restroom was clean upon this visit and stocked with the essentials.
The 4 employees working here all speak English and are nice. They are more than happy to explain any of the menu items.
Will definitely come back here again. Would like to try their veggie happy roll and some of their lunch specials.

I’ve had this place bookmarked and then one day Hunnie Bunnie said she ate here with her dad and she loved it and we should totally go! So we did!
The server was so nice and remembered Hunnie Bunnie from the previous day.
We ordered a roll, noodles, fried rice, tofu with veggies… EVERYTHING was DELICIOUS and the «fake meat» was freaking awesome! Hunnie Bunnie doesn’t usually like the fake stuff but it doesn’t have an offensive taste here and it really is damn good! You wouldnt even know everything here was vegan if you were in a blind taste test!
EVERYONE should try this place out! It’s phenomenal! VEGAN LIFE!!!

I am not vegetarian or vegan, but the majority of my boyfriend’s family is. The vegans and vegetarians of the family loved it. One said that, «This is a great way for vegetarians to curb their cravings for meat, without actually having it.»
I personally loved the Orange Chicken — it was AMAZING. I couldn’t even tell it wasn’t real chicken. I would eat that every week if I lived close enough to this restaurant. The Spicy Eggplant was also a real treat. Perfectly cooked.
We got the Hot and Sour soup which was great. It was a little spicier than I expected, but still very rich in flavor. I normally don’t like soups at Asian cuisine restaurants, so this was a nice surprise.
We got the BBQ Beef appetizer, but almost our entire table — vegans, vegetarians, and carnivores alike — did not like it. It was «okay» as long as it was hot, but once it cooled down at all it just wasn’t delicious at all.
I will say the veggie shrimp was really not my cup of tea, but the rest of the table seemed to like it. It tasted like plain (but perfectly cooked) tofu.
Even for the veggie meats that we all didn’t like — the presentation was so, so amazing. It all looked exactly like the «real» meat it was mimicing.
The service was beyond excellent. Attentive and chipper even when we had a big party and the rest of the restaurant was packed.
Even though I personally (a carnivore) did not like how certain things tasted, I have to admit I would definitely come back here anytime and explore more items on the menu. Probably leaning towards the veggie chicken items.

I have been avidly searching for decent vegetarian/​vegan options since I just moved here a few months ago & don’t know what’s good. I noticed that this place has rave reviews & the pictures looked yum so I decided to check it out today with my mother since we were in the area. This place is 100% vegan/​vegetarian so two thumbs up to that!
Despite the gritty location, when walking into Veggie House it was very clean & inviting. The two women who waited/​served us were both very very nice & we enjoyed their service & conversation. Really nice people. Even the restroom was very clean which is always a plus!
Now on to the most important stuff. The food! Omg we loved it so much. We had the spring rolls for an appetizer, fish with hot bean sauce, and hot spicy szechuan tofu which were both on the lunch special. Also when they say spicy, they mean spicy. My nose was running like mad but it was worth it. Everything was seriously good. We are really picky eaters & we had nothing bad to say about the place. I see myself coming back again & again & again lol! I want to try everything on the menu eventually!!! Can’t wait to come back in the future because every time someone elses order was delivered to their table I couldn’t help but notice how delicious everyone elses food also looked!!!
Really happy to have found this place & would definitely recommend to anyone!!!

Don’t know what is all about
We ordered speech Salde-​was awful !
The Mongolian beef looks amazing (see my photo)
But the taste is so bad!!!
The sizzling chicken was avg not really tasting like chicken it’s more like an oil dish with veggie

Chef Kenny, may I please ask why there’s no beans in your «fish with bean sauce»? The menu also says its spicy but there is no spice. Taste like orange chicken or else some other sweet and sour menu item.
Soup states it comes with lunch items but it doesn’t.

see other reivews
jk i’ll update this soon just wanted to give it stars bc i needed to add it to Vegan Vegas list and you can’t add without a review.

4.5 really… For vegetarian meat, I’m impressed.
This was my first visit here and I will bring my mum-​in-​law here when she visits. I was thoroughly impressed with the quality and the varieties available. Not to mention, the two waitresses seemed to be having fun and in turn we had fun.
For starters we tried the lettuce wraps… You’ve got to compare something you know for sure what it should taste like… Wasn’t disappointed at all, could of added some extra ingredients to make it unique, but still liked it and ate it all… Can’t complain too much.
Entrée was the Kung Pao… We weren’t asked the level we wanted, I guess since it was our first visit, they assumed we couldn’t handle the spice… So I could of had more ¡PoW! — but the flavors were there — still props to the chef.
I’m not vegan or vegetarian, however I do not eat shrimp regardless, so I will never be able to review that option, but I would like to try some of the other choices like the crusted eggplant, happy buddha, some of the other beef items that I sometimes pass on in other places.
Total bill = $ 22.59
All in all, happy pick, happy body and happy me.

This place is such a great find! We were invited here for dinner last night by some friends. We were warned that this place has pure vegetarian menu. I love trying new food so I was all for it. I came in there with an open mind. And to be honest, this place blew me away!
Lemon Chicken /​Kung Pao Chicken– I could not even tell the difference. The meat felt and tasted just like chicken to me.
House Fried Rice — This one is really one of the best things on their menu. It has ham, chicken and shrimp. He really got the texture and the flavors of the meats down. The way he made the shrimp, it looked and tasted like real shrimp. I have to constantly remind myself that all of these are made with vegetables. Maybe my mind was playing tricks on me!
Crispy Eggplant — By far, this one is my favorite! It was cooked in vegetarian oyster sauce. The flavor was so good! I love how it was cooked crispy on the outside and yet soft in the middle. This dish made me change my opinion of eggplants.
Salt and Pepper Veggie Rib Strips — Like everything else that we tried, this one really felt like real meat in my mouth. It was a little tough but I guess most salt and pepper dishes are made that way. Or at least the ones I’ve had were always cooked a little dry. It’s not really a savory dish but it was still a pretty good choice.
I love how Chef Kenny was able to do all these things. I give this place five star for innovation. Even if you are disappointed with some things, the flavors are still spot on. I know that most vegan dishes are made out of tofu. And you know tofu given its texture, you cannot really do much with it. The way Chef Kenny made it possible for vegans to still be able to enjoy the taste of meat is such an amazing work of art. Science and art and some kind of magic! I am totally amazed.

So good! This is a totally vegetarian restaurant, so there is absolutely no meat in any of the dishes. The menu says «roast pork» or «chicken stir fry» but it’s absolutely 100% meatless even though some of the dishes tastes like real meat.
I think the chef is caught in between wanting to cater to authentic Chinese tastes, & those who are used to less authentic tastes. So four stars bc while a few of the dishes were sooo awesome, a few were overly sweet like it was for a different audience.
The service was great, very friendly and helpful. Place was clean and quiet when my party of four went (Monday night around 6pm). I’m definitely coming back!
This is what we got:
Cantonese fish: made from tofu with crispy seaweed on top. It looked more like grilled fish than it tasted, but I love tofu so I enjoyed this a lot.
crispy beef: tofu based too, but this is the one dish that if I didn’t know was vegetarian, I would’ve thought was a delicious beef dish. It was tasty. Perfectly crispy though a little too sweet.
Chicken hot plate: I loved this one. It was also tofu based and delicious. You can tell it was imitation meat, but this dish wasn’t overly sweet. Great smoky flavor to the fake chicken with lots of fresh crisp veggies. I love how Chinese cooking has vegetable dishes where the veggies are both crisp and saucy. My fave :)
Scallop pan fried crispy noodle: too sweet, but the noodles were crispy and good. The scallops were a form of big mushroom (the literal Chinese to English translation of the mushrooms are chicken leg mushrooms) that was breaded and fried. This was okay, I wouldn’t order it again.
Fried eggplant: sweet eggplant sliced like French fries. Had a sticky and crispy texture which was interesting. Like caramel stickiness to it. I thought it was too sweet again but interesting. In all my 31 years of eating Chinese food I have literally never eaten a dish like this before. Wouldn’t order it again but didn’t regret it.
Overall: yum! I’m coming back for sure :)

I was excited to eat here after reading some few great reviews!
I ordered faux shrimp sizzling plate & faux Kung Pao Chicken.
I’ll admit, I did almost finish the Kung Pao Chicken plate. But only because I barely touched the Sizzling Shrimp Plate, which I might add was not sizzling upon its arrival (that’s the fun & exciting part of watching your food come to the table, but this wasn’t the case here)
Kung Pao Chicken: did have some good flavors, we requested a ⁸⁄₁₀ in the spice level but it was probably less. It was still good but not worth coming back for in my opinion.
Sizzling Shrimp Plate: All of it tasted like it was probably steamed for a few seconds then maybe sautéed after in a very flavorless sauce. It was undercooked and almost raw, lacked flavor, and the faux shrimp had an odd texture.
I am sad to say that I did not enjoy it at all like I thought I would.