Viet Bistro

Best Phở broth in town! It’s much better for group dining than the other location on Lake Mead. The owner makes the BEST hot sauce! If you don’t see a metal container on your table, make sure you ask for the homemade hot sauce.

Very fresh veggies. The broth was very flavorful. No boba was the only sad note. Easy to get to and plenty of parking. Spring rolls were good and the peanut sauce was good.

Very average Vietnamese place but I wont blame you if you come here because you live around this area and are too lazy to drive down spring mountain. They could give a bit more meat in their phở dac biet and the bun bo hue looked pretty awesome but was a bit on the bland side. Whats really lame is their chao tom spring rolls because the shrimp paste was about the size of a 5 year old’s pinky. Dont skimp out on the meat man!

Sadly subpar, phở was acceptable if you are really needing a fix but much less than noteworthy. Spring rolls were filled with iceberg lettuce and no noodles which was very odd. Not likely to return. Better options within driving distance.

This was one of the worst restaurants that I have ever been to. The service was horrible. We ran out of water and the waiters went outside to smoke and there was no one in the restaurant to serve us water or check up on us. We could’ve got away without paying off we wanted to. Then there is the food. We had the fresh spring rolls which was just ok. The Phở had no flavor, the Curry Rice was bland, and the ribs had a lot of fat and was very tough. The bill came to $ 42 and was not worth the money we spent. Go to PHO VIETNAM GRILLE EXPRESS on Durango & Spring Mt. The service was great and the prices are Very Reasonable and the food tastes amazing!

Friendly staff, super good food. Great service. If you have special request the so deliver. I tried many Vietnamese places in Vegas and this one is the best.

I was not happy eating there with my fiancé, I’m updating this review because we first tried it and I tasted his phở the meat looked old and phở broth flavorless. My bowl of egg rolls and noodles was bad I didn’t like it all and it was not fresh.

Great service. Really enjoyed our lunch. Had Phở and it was great. Good flavor of the broth and meat was tender. Definitely a hide away spot. Not sure if this place gets respect. Move this location to Chinatown and everyone would be talking. Sure is good to have it close by on the west side. For me a little gem. Enjoy the food and not having to drive through traffic to get something this tasty and authentic.

I ordered phở soup to go & told the server NO ONIONS pls! Sure enough whn i got home there was onions mixed in my meat entrée, also ordrd chix wings & Wow this is the most tiniest, skinniest & not only that the cooking powder was stil uncooked, we paid $ 5.50 for those 6 tiny pcs…

Second time here so far so good, huge portions and good food
Fast service
Let me get back to eating

The customer service was good. But, the food wasn’t that good. The bowl was smaller than it looked in the picture and the food wasn’t very flavorful. After many tries I haven’t found a good decent place for Vietnamese cuisines around town except for on Spring Mountain road. I guess I will go China Town area from now on for some good Vietnamese food.

We usually go to a different place for Phở. We were greeted right away and sat down. They are very nice there. Our order was taken in a timely manner and the food came out quick, hot and fresh 2 small chicken phở. There was plenty of chicken in the phone. It was delicious. We will come back again.

I was in the neighborhood and needed a Banh Mi sandwich pretty bad and I didn’t want to drive all the way to Spring Mountain so I went here. It was one of the poorer banh mi’s I’ve had.
The reason I like banh mi’s is the awesome flavor from the cilantro as well as the goodness from a bunch of the other veggies. This poor sandwich only got 2 sprigs of cilantro and a few chunks of carrot, etc. almost as an afterthought.
The bread was good so can’t complain there. Chicken was kind of barbeque-​y — haven’t had it quite like that before. But could have used some more filling overall and definitely a ton more cilantro!

The food and service was okay, just okay. I ordered the Spicy Beef Noodle soup. It was not spicy and they only added 2 pieces of meat. The service was really not so friendly. To quit for my taste. The only A+ was the delicious ginger lemonade.

I came at around noon on a Sunday and was not impressed. There was one other person in there for lunch – kind of sketchy.
My phở was ok, but not great. I ordered the combo meat phở without tripe – the meats were not as tender as I would like, and the brisket was pretty much inedible.
My BF had the vegetarian phở with vegetarian broth, which he liked. It can be hard to find phở places with truly vegetarian phở (sometimes they lie to you) so we appreciated that.
Still on the search to find the best phở place in Vegas!

Lamb Eggrolls
Meat rolls wrapped in Betal Leaf
Shrimp on sugarcane
Viet coffee comes already made, no neat contraption served on the table.
Loved that they had unusual ethnic items on their menu for us to order and try. Located outside of chinatown, we stopped here to dine, after a day of Red Rocks climbing. Normally we delve into the abyss of options available at Spring Mountain. Glad we made the stop here because we didn’t miss out on authenticity factor.
Our waitress looked like a recent transplant and although she could understand our English she was still learning to speak hers.
The lamb egg rolls were the most memorable part of the meal. The gamey lamb flavor really stood out. 4 rolls for $ 7. I was also able to sample my friends meat rolls wrapped in Betal leaf. The taste was very different! Pungent spices all around.
I was boring and had the phở, no complaints.

The prices were about $ 2 more than in Chinatown, and although it is closer to our house, the phở broth does not cut it. The broth is underflavored and a bit too sweet. The noodles in the XL bowl are not enough and the spring rolls lacked meat and noodles.
The service was not friendly, and the place was so quiet, it was eerie.

In the mood for phở this evening after hosting a huge home-​cooked prime rib meal, we headed down to the closest phở place around my house. Well, not sure if this was THE closest, but suffice to say that there isn’t one that close to my house so found the next best thing. I think phở in Vegas is generally good, so my main objective is to find somewhere that is clean. Kihn Do, Phở Sing Sing, and this place all offer the cleanliness and good phở, so all are equally recommended.
New Saigon in John’s Creek, GA still offers the best phở, not necessarily from taste standpoint (they’re all good) but more from the ingredients. They give you a lot of everything, very fresh, and extra sides of cilantro and onions. I have yet to find that anywhere in Vegas, so while the taste is comparable from soup & noodle standpoint, they just can’t compare to what New Saigon offers in the «extras». Still, it’s good food, staff are friendly, and price is reasonable so it all amounts to a good 4-​star rating. The convenience for me will favor this place over the others.
Table-​for-​1 Factor: Any Asian noodle shops should be just fine for eating alone (except those in the casinos, I guess), and this place is no exception.

I’m glad that we finally have a phở place on this side of town… The menu looks great and has many different options.
I had been to the other Viet Bistro location before so I came in expecting really good fragrant broth. I don’t know if it’s because I got shrimp phở but I was not a fan of this location’s broth at all. I did enjoy the shrimp and pork salad which was basically like a naked spring roll!
The service was ok but there was a major language barrier as the server barely spoke any English.

A few years ago, I got started on a short-​lived Bun Bo Hue kick. Coincidentally, the catalyst was reading My T’s review of the original Viet Bistro location. I tried a few around town and enjoyed them with varying degrees, but I think my favorites were Viet Bistro and the former Bosa 1.
So I think it’s appropriate that the first thing I tried at the new Viet Bistro is the BBH. Dare I say it might be the best I’ve ever had. I have no idea if it’s authentic. I just know that I enjoyed it all the way down to an empty bowl.
It’s certainly not perfect. For starters, the broth was more sweet than spicy. I’m not sure if I got the «non-​Viet» treatment or if that’s how it is. Digging up my old review, the BBH up north wasn’t spicy either. This time around, I made sure to specifically ask for the pork hock – their menu actually states that the pork hock is only included by request.
One thing I don’t like about BBH is the noodles. They are thicker and aren’t as easy to eat compared to phở noodles. Last night, the noodles seemed overcooked to the point that they were falling apart. But strangely, this made them easier to eat, so it worked out great!
There aren’t really any phở places in the Summerlin area. The news of a Viet Bistro opening in this part of town is highly welcomed as it’s a quick jaunt down the 215. With a solid BBH checked off the list, I’m eager to explore the rest of the menu.