Pavz

Leavenworth has plenty of options to eat. But this time, we were too hungry and wanted to go for something we have never really tried before. One of my friends had tried creperies previously and recommended that it would be worth going here. Totally, it definitely was worth it. We had brushetta and garlic bread to start with and then we took portabella crêpe, roasted vegetable crêpe and chicken fiesta crêpe. Then we ended our big meal with gelato chocolate crêpe. All these dishes were absolutely tasty and stomach filling. Also the staff are very friendly. I would definitely recommend this to all my friends.

Arrived just as they were switching from breakfast to lunch. We were really hoping for breakfast, they accommodated us.
We each had the ham, egg and cheese crêpe with white sauce. The crêpe was as light and fluffy as we’d had in France.
Service was attentive but not intrusive.

Awesome breakfast and Sara could not have been better. Came back two weekends in a row just to see her.

As a Unilocaler, it’s hard to know how your expectations differ from other consumers, but I was more than pleased with Pavz. Solid food choices, solid service, solid prices and great vibe! I had the victor scramble and my friend had the Mediterranean scramble. Absolutely no complaints here, and will go again!

Great fresh selections and their environment was awesome! Went here thinking it was more of a bakery (really just wanted a crêpe) and left STUFFED with good food. The desert crepes are to die for – we tried cherry and loved it. Will return.

Pavz is very authentic and delicious.
I had the fondue plate and bruschetta to start out and I was very happy with both dishes. The bruschetta has very thinly sliced basil and added some nice flavor with kalamata olives and sundried tomatoes. The fondue was simply very well done and tasted delicious.
For entrees my girlfriend and I split the angry shrimp salad and the spicy Italian sausage crêpe. The angry shrimp salad reminded me of a Mexican bbq salad. There was corn, beans, thinly sliced cabbage and hard taco shell split in half along with some tasty shrimp with some sort of red sauce on it. The spicy Italian sausage was very much like lasagna. It was very tasty however I would have really enjoyed more ricotta in the crêpe.
This would be a 5* if they had better service. The server asked if we wanted more coffee and never brought it before bringing the bill. To be fair they were fairly busy but that seemed like a pretty big oversight.
Overall I was very happy with Pavz and I look forward to coming back!

Pavz has an amazing selection of breakfast food. It’s a cute little restaurant where you can watch them prepare your food and observe the ever-​moving city outside. The crepes are delicious and are available in a variety of flavors and styles. It’s a must-​eat at in Leavenworth!

First of all, they certainly get a 5 star rating for service. The wait staff was fantastic and very «on their game». The food was just alright. I enjoyed my meal of fondue with bread, fruits, and veggies. However, my wife’s salmon was pretty dry, and her potatoes looked and tasted like old breakfast reheats. I recommend giving this place a try, at least for a nice atmosphere. Perhaps the food game was off that night because the town was jam packed with festival attendees.

Everything is wonderful with this place: location, ambience, food and service. My husband and I loved the clam chowder, he ordered ribs and I had a chicken & walnut crêpe w/​white sauce. He especially loved his fresh hot chocolate in a big mug, had a few refills. We didn’t order dessert but their desserts looked so tempting.
All divine.

This place is cute and quaint. You can sit up front and watch them prepare the food and look out the window, or toward the back of the restaurant where it is more private.
Food: ⁴⁄₅ — It was very tasty. I ordered the ham/​egg/​cheese crêpe for breakfast but opted for no cheese due to lactose issues and got the white sauce on the side. The sauce was delicious.
However, I was a little disappointed at the lack of options for crepes. How about strawberry and nutella or banana and nutella? Where are the staples? And only one crêpe with eggs in it? I don’t get why there aren’t a variety of options — have some chopped veggies and meats on hand and you can make hundreds of combos.
Service: ²⁄₅ — Our waitress was seriously struggling with good customer service. First she told us it would be hard and take longer to give us separate checks (remember, there was nearly no one else at the restaurant) so I commented that we could all split up and sit at separate tables (all of the tables around us were empty) if that would make it easier. In the end, we got our separate checks.
Next, my friend wanted the pear crêpe without ice cream (it was morning) and the waitress wasn’t having it. «But its inside the crêpe and that’s part of what fills it up». Um… who cares, leave out the ice cream. It’s not rocket science!
Atmosphere: ⁴⁄₅ — There’s sort of a mishmash of décor on the walls and their extendable tables were broken, but the space was cute, quiet, and accommodating for our group.
I love crepes, but I’m on the fence about whether I’d come back here simply because there are so few options.

Loved this place! A friend recommended it on our trip to Leavenworth and I’m so glad I asked for her ideas. She goes a lot and said we had to come try Pavz. So delicious. My husband, my two kids, and I devoured our food. Definitely will be coming back on our next trip! Thanks for the wonderful meal. :D

We were visiting Leavensworth on a Sunday afternoon and walked into this place randomly. Ordered their special Salmon with vegetables and wife ordered bruschetta. We both were impressed with the amount of food we got and its quality. The salmon was done to perfection, seemed wild, and the vegetables it came with were carefully prepared. In my opinion, it was a great selection of seasonal vegetables which I equally enjoyed as I did the salmon. Bruschetta was impressive too with 3 large toasts and tasty olive based topping. Although the service is a little slower, there is no reason why this place should not get 5 stars!

This place is so small but has great food presentation. The food was amazing and had a flavor out of this world. It is a must do…

Being a «local» we have celebrated several special occasions with a meal at Pav’s. Our latest visit was this past Sunday evening and once again we were very impressed!
The waitress provided what might quite possibly be the best service we have ever received. She was a perfect balance of providing attentive service without interrupting our conversation.
Crepes are the specialty at Pav’s. We are always impressed with the dessert varieties! Our satisfaction with the savory crepes, not quite so much, so we tend toward other entrees like the spicy prawn pasta.
The meals are a bit expensive for us to enjoy regularly; Our bill was $ 85 before tip, for 2 mid price dinners, 2 glasses of wine and one dessert, but we look forward to returning from time to time.

Decided to give this place a try on our last night in town. Boy did we make the best decision. I’ve never had a savory crêpe before, so I was a bit skeptical, especially thinking the meal might not fill me up. I was very wrong. Yes, I chose the most expensive option (seafood crêpe), which came with the roasted vegetables (spaghetti squash and swiss chard), and it fully satisfied my hunger. The scallops and prawns on top were cooked to perfection. Our server, Michael, was super attentive even with a nearly full restaurant.
Food — Excellent
Atmosphere — Intimate, but not cramped
Service — Top notch
Price — Average for this tourist town
Overall experience — Loved it

I walked in at 11:28am on a Saturday and was told that I could come back in 15 mins for lunch. Or had 2 mins to order breakfast since breakfast ends at 11:30am. I have been walking and was just ready to sit and eat lol. Please just seat me and tell me what my options are. Don’t tell me to walk around and come back in 15.
Service: servers were friendly and dropped by often.
Food: nothing special. Ordered the chile relleno and Mediterranean eggs with red peppers and sausage. Eggs were dry and did not have much flavor.
Portions: SmI will be in search for more food. For example the melon fruit slice was as thick as a dime or nickel lol.
Overall: Okay but nothing special…

Good menu. Local wines and food. Great atmosphere. Cozy. Excellent service. Open kitchen.

I was really looking forward to this breakfast. I ordered the Mediterranean Frittata and was very disappointed. The food was just tasteless, totally bland. I’m not sure if they even used salt! I asked for Tabasco or something for my frittata and was told they only had salsa, I said «I’ll take that then.» When I got the bill, I was charged .95 cents for the salsa. Kinda crazy that I was forced to buy it because they don’t have basic condiments. My husband got the oatmeal pancake with apple streusel and ate half! It was very ordinary. The potatoes (according to my husband) tasted day old, totally plane and he said my daughter could’ve made them better! Maybe the crepes are good but I don’t know. I’m not coming back to find out. I would not recommend this place.

Pavz is a great place. The food is fresh and cooked well. We went for breakfast and were all around very pleased.
We had chile relleno and ham egg & cheese crêpe. The chile relleno was good, great chorizo. The beans could have used more seasoning and I would have loved more salsa… Overall it was still a great dish. The crêpe was 5 star, perfect flavor balance the crêpe was perfectly cooked.
We also decided to try a strawberry crêpe… It was great. The crêpe again was perfectly cooked.
The food is a bit expensive.
Service and atmosphere was 5 star!
Would recommend.

Usually, when I like a place as much as I LOVE Pavz, I wind up saying «I just wish I had more of this incredible food!» but not here. The generosity is outweighed only by the quality of food and service, and I’d give this place a perfect five on all parts– atmosphere, service, food, price…
This is one of those places that you’ll walk away from and mention two or three more times over the night.
We ordered the half chicken and the osso pork shank. The service was prompt, extremely diligent about refilling our beverages, friendly, helpful on the menu items, and I thoroughly enjoyed the layout of the kitchen permitting us to watch that amazing young chef working away in the kitchen, a restless perfectionist. There were three people working in Pavz last night when we were there– the hostess/​waitress, the hardworking man bussing tables and working a good number of other projects, and the chef. The kitchen allows the guests to be an audience, and what a great show! They are clean, organized, and work beautifully as a team.
When our food arrived, and I bit into my chicken, I had reservations because I’ve had many a dried out stringy carcass at even the nicest place. I tried the breast first, to get potentially the worst part out of the way. Perfection. Juicy, tender, flavorful perfection. I went to town on this poor bird. It was adorned with roasted spaghetti squash, swiss chard, and Yukon gold potatoes. It had absolutely the perfect balance.
Claire’s pork arrived, and I had offered to trade her my chicken because I always order the meal I think would be the best backup in case the one she orders isn’t a winner– I’m easy-​to-​please with food whereas certain flavors can really undo a meal for her. She declined my offer and bragged about her pork, and when I tasted it, I could see why. It was superb. I loved my chicken, but that pork… wow. Next time, we will share a pork dish and an appetizer. That is just how generous they are with the portions here. We each had plenty to take home as a leftover. In fact, I think I hear them calling my name now. We’ll be checking this place out in the morning for some breakfast crepes! Can’t wait! This is one of my favorite places all around now, and it’ll be one of my very favorite vacation spots for an incredible meal.
The two meals plus a beer and a to-​die-​for «lovin’ spoonful» chocolate cake cost 60.00. We found this to be an extremely reasonable price for a very wonderful experience. We’re typically pretty cheap to, but when you’re going out for the best meal… well it’s worth it. And the portions are so large that next time we’ll just share a meal!