Elite Event: First Bite Party @ Patxi’s Livermore

Super late review but better late than never I guess. I’ve been to the Lafayette Patxi’s before and for another Unilocal event more than a year ago. I honestly don’t remember how good the pizza was at that event or even the kinds of slices I had at this event. All I know is that I crave honey on my crust. Sounds dirty but it’s so delicious. I took my roommate (and his YEE virginity) to this event and we both have cravings for honey on crust. He even texts me from work occasionally to say he’s eating pizza with honey just to rub it in my face. I have to owe this sweet discovery to Megan, the blond bartendress. (I believe that’s her name. I’ll just run with it.) We sat at the bar because the restaurant was packed and I’m glad we did. She was friendly, entertaining and apparently full of crust-​topping knowledge that just stuck. And additional kudos to her for remembering me when I came in about a month later. No table for me at this joint. I’ll sit at the bar with Megan… and watch sports the two flat screens. Even if you sit on the patio, you’ll have a view of the TVs. The windows behind the bar roll up so on nice days, you can feel like you’re sitting outside but not.
Also at the bar, we met Patxi himself. That was a nice bonus. He was friendly, shook our hands and thanked us for coming.
There was plenty of pizza and salad to be eaten, and wine and beer to be drunk. There was meaty pizzas, vegetarian, vegan, thin crust, pan crust and Chicago-​style. You can even pick up a half-​baked pizza and take it home so it’s fresh and hot. Big Man and I left stuffed.
Downtown Livermore is so stinkin’ cute that a Patxi’s belongs in that town. It is right across the street from Sanctuary, which is always a good time. How convenient.

Overwhelmed!!!
Great time had at Patxi’s 10^th opening… warm and comfortable décor at the end of 1^st Street… like fact that there is also an exterior patio dining area.
Antipasto…killed it!!! Cornichons, salted piggy cured and smoked. cheese, crostinis… salad was plentiful of rocket and even real anchovy filets provided!!!
Pizza went well alongside Bison’s gingerbread ale. Wente and Concannon represented there… reds and whites.
Cornbread crust still got it… gluten-​free was shockingly tasty! There were a few spicy options. Often times, because of the steam from the thick stuffed, pie would get soggy and wet. Honored and privileged to sample at least 6 varieties and flavors.
Lots of people came. As usual, we met many a friendly face:)! Excited for them and their expanding empire, and for Livermore!

So cool! Patxi’s totally succeeds in amping up the deep dish ante with a swank dining atmosphere, dimmer lighting, and a sweet bar that’s a great date night start. As for the menu, lots to choose from –my deep dish fave is the pesto and my face 00 thin crust is the picante… spicy, salty, nom nom goodness. There’s even honey at each table to dip extra pizza crust in — innovative!
Thank you to Patxi’s for hosting such a great night. You’re arrival will enliven downtown Livermore’s night life and become a definite «go to» hot spot.
HUGE thanks to lovely EBCM Nique for planning such a great event! Unilocal is blessed to have a CM w/​the organizational skills, sharp event management, & obvious great taste that you do!

My second East Bay YEE and Bobby L’s first time +1! Hoy! Thanks again B.
The drive to Livermore from San Jose wasn’t bad. Yeah I didn’t drive. Lol! Anyways, between chatting and wondering how late I made us pretty soon we’re cruising around looking for parking. That’s the only deterrent to visiting this beautiful d/​t.
Patxi’s is located central to downtown towards the end closer to the movie theater. Awesome location. It’s been at least four years for me since I set foot in d/​t Livermore. The magic of a quaint town is still there.
This YEE was a big packed event. Almost all tables and booths were occupied. Bobby and I scored a couple of stools at the bàr.
The pizza just keep coming out! Salads as well! I love their pesto pizza. Lines were long but moves pretty fast. The staff was awesome. The female bartender was the best! I didn’t do any imbibing so I asked her for just water. Bobby can attest to this. She just kept filling up by glass without me asking her. She’s super awesome. I was parched when I got there but she fixed me up!
I love the décor in this place. It’s got that cabin feel to it. I want to try the seats facing the bar. They’re raised and looks like a good place to nosh on some awesome pizza and people watch. The big ceiling fan in the back was really cool!
A great YEE. It was nice seeing Nique «Bones» again and Emmalouise and hubby. Thanks Unilocal and Patxi’s ! Good luck on your awesome new location!

Yet another incredibly fun and lively, Unilocaltastic evening.
Fortunate to have attended another Unilocal event this Sunday, I could not have imagined a better way to end the weekend.
My hun and I arrived several minutes before the grand opening. I was fortunate to have chatted with one of my long time Unilocaler buds Eugene L. while we anticipated the grand opening.
Doors then opened in to an incredibly modern, chic, rustic atmosphere. certainly exuding that high end pizzeria feel.
We sat at the incredibly beautiful bar and were graciously taken care of by the exceptionally friendly bar tender. The complimentary drinks of the evening were provided by wineries such as Concannon and Wente, two fantastic wineries with fantastic selection of wines. They also provided a selection of beers from Bison Brewery. I actually had a few sips of one, which was quite nice for a beer. I also of course partook in trying the zin, Merlot and cab from Wente Wines… certainly was more than enough for me this evening, but hey I enjoyed my self :) my trying of the different wines were quite nice and an excellent pairing with the incredible food.
Food kickoff started with an anti pasta, including an array of 2 different types of prosciutto’s, cheese, and a hard crisp bread. It was nice start to the evening.
Next two selection of salads. One Caesar and one Arugula with cheese and a lemon zest.
With great anticipation, some of the pizzas arrived looking mouthwatering delicious. First trying was the BBQ Chicken deep dish. This was fantastic… hot, soft, ooey gooey cheese, with a nice little pepper kick. Then Spinage and Pesto… you can’t go wrong with those combos (at least in my book) oh and with cheese included? Always a winner. I then tried pesto and ricotta thin crust… man was that fantastic! I might have tried one other pizza towards the end of the event, but frankly by then I was a little too buzzed to recall :) My hun also enjoyed the pizza and especially the ceasar salad.
Overall, despite the swarms of hungry Unilocaler’s eagerly anticipating to try the wonderfulness of Patxi’s, I had an absolute blast. Love the ambiance of Patxis. Service from all the staff there was outstanding and of course the sinfully deliciousness of the food was the highlight of the evening as well as meeting some new Unilocal faces.
Patxis is certainly a place I will revisit.

What a great event! At first food wasn’t coming out quickly enough and seating was scarce, but things calmed down about an hour in and the lines got a lot shorter. We got to try several pizzas:
— Picante (thin crust). First slice was very good, second slice was on the salty side.
— Pesto and ricotta (thin crust). Loved it!
— Spinach and pesto (deep dish). Liked this one, wish it had more spinach.
— The Greek (deep dish). Liked this one, wish it had more toppings!
— Arugula salad. Simple and light.
The deep dish pizzas here are a lot less «saucy» than those at Zachary’s. Imagine if ¹⁄₃ of the sauce was pizza dough instead. Could be a pro or con depending on your love for sauce/​dough, but these are definitely less messy to eat.
I was stuffed by the time the Matt Caine pizza came out, so I didn’t get to try it — maybe next time! The servers were all wonderful and handled the influx of people very well.
Bison Brewing’s IPA was awesome!
Thank you Nique for putting on this event!

I was looking forward to this Elite Event. I was Lucky enough to be at Patxis Noe Valley and Lafayette’s Soft openings and Mr Patxis knows how to throw a party.
I rolled my Whip Black Beauty to Livermore. As I rumbled down Highway 580 I was getting more exited about the Elite event. I stashed my whip a block away. I street hiked to Patxis and there were already Elites waiting in front. Our CM Nique was sporting a new Hair color and was her charming self. The Charity was the Make A Wish Foundation a great cause which I cheerfully donated too .
Bison Brewing had set up at a Table. He had 4 Varieties of beer which were all tasty. Plus there was Wente Red and White at the Bar. Plus Soda for the non alcoholic drinkers.
It was great to see Mr Patxi again. Very Nice and Hospitable Guy. I was surprised he remembered me. I really enjoyed talking to him. At the Lafayette opening Mr Patxi was actually cooking the Pizzas himself in the kitchen. With his numerous Pizza Places opening up we should call him the Prince Of Pizzas. But its always good to see nice people do well.
The Matt Cain was my favorite Pizza. But everyone I had sampled was Tasty. I even liked the Vegetarian Pizza.
The Pre Pizza Meat and Cheese Plates as the Salads we had were very good .
Servers were very Friendly and Efficient. Almost to the point of feeling Pampered .
The Restaurant is very Tastefully Decorated especially the Big Ceiling fan.
I have a Feeling the Livermore Location is going to be very successful. Mr Patxi has the Winning Formula when it comes to Pizza .
Lots of Beautiful Elite Women in attendance too.
Thanks Mr Patxi, Nique and Unilocal for a great Elite Party.
2013 The Year Of Trials And Tribulation And Getting Back To Basics!!!

Finally got to my first Elite event and let me say, it’s definitely neat to be Elite! Thanks to Unilocal and newly brunette Nique, we got to try Livermore’s Patxi’s last night before their official grand opening today and all we can say is YUM and with a donation to Make A Wish, we got a bag with what looks like a small GC to come back to Paxti’s — double YUM!
Although I was looking forward to trying their burrata bruschetta, they had their antipasto plate instead which was cured meats like salami and proscuitto with cheese, olives creatively presented in an artichoke heart, and arugula. Then it was onto a nice Caesar salad to balance out the Chicago deep dish of the Matt Cain and Spinach Pesto and ending with a thin crust of Bianco Verde, a simple basil garlic parm pesto on a thin crispy crust.
Great to meet you Jay B. and Anykine G. — hope to see you soon at another Elite event or maybe in Maui!
Thanks to GM Matt and staff for a great evening and looking forward to returning soon even though we would have to pay next time.

Wooohooo! «As good as it gets!» is a good way to describe this evening at the new Patxi’s Livermore location!
Hats off to all that made this evening possible. This was a fantastic party and loved checking in with the new shiny party pass!
It’s always nice to be welcomed by our Nique; that gal knows how to put on a nice shindig! Make A Wish Foundation (a great cause to support) was on hand to pass out goodie bags which was stuffed with more Patxi’s goodness in the form of gift cards plus Unilocal goodies.
As we waiting in line for the appetizers — a divine Antipasto plate, we made good use of our time and ordered our libations. Bison Brewery provided a nice selection of their local brews. For non-​beer drinkers there was local wines being served as well as signature cocktails.
Once seated we were served our drinks by the lovely Jasmine. She kept them flowing all night as we feasted on pizza that was continuously being served by Rick. We never left our seats. He was thoughtful and open to our requests — he would leave briefly and once again appeared with a pizza combination that met our needs — and we needed a lot! We were under the spell of Patxi’s pizza magic and ate way too much! Both servers took excellent care of us and their service was outstanding.
It was a good crowd and noticed some diners has spill over to the outside tables. A good time was had by all. Can’t wait to return to Patxi’s in Livermore to enjoy dining al fresco during the warm summer months.
Thanks so much for the warm hospitality and the scrumptious pizza!

Yum yum yum. I’ve been a fan of Patxi’s since I tried their pizza at their Palo Alto location three years ago. They have a wide selection of salads, appetizers and both Chicago style and thin crust pizzas.
I was pretty excited to go to a location that isn’t a very far drive for me and right in a happening spot in the updated Downtown Livermore area. Even though the lines were a bit long and sometimes seemed a bit chaotic, things went pretty quickly if you were patient. There was plenty of food to go around — it seemed endless.
The wine and beer options were also flowing all night long. I had some red wine from local winery Wente and a sample of the gingerbread beer from Bison.
Staff were super friendly and very helpful.
I ended up trying the Matt Cain deep dish, the BBQ chicken deep dish, the pesto thin crust, arugula salad and caesar salad. They brought out a greek pizza later on in the evening but I was full by the time those were ready.
It was also nice to meet Patxi himself in the flesh. Turns out he’s an Oakland native and went to high school with fellow Unilocaler and friend of mine Lupe M. It’s pretty crazy to see how much his pizza place has grown.
Don’t forget to put honey on your deep dish crust if you haven’t already — it makes a tasty dessert.
I cannot wait to go back and use the gift card that was left in the goodie bags. It was so great to see all the new Unilocalers and catch up with some of my favourite pals as well.
Overall, this was a nice way to spend a Sunday evening. It was really relaxing and the perfect way to end a lazy Sunday. Thanks to Nique and her stylish new brunette look and the rest of Unilocal for making us fall in love at first bite.

Yes! Patxi’s in Livermore. I live in Dublin. Put two and two together. Mmmhmmm.
Dear Patxi’s,
You satisfy my appetite for not just pizza, but beer, salad, wine, and great vibes all around. You now have a nice, fuzzy, warm spot in my heart.
Love,
A forever fan…
Am I the only one that cannot get over the fact that there were roll up windows behind the bar that dubbed as an amazing outside patio area???
Yea, I noticed and my husband and I immediately got that glazed look in our eye for future fun date nights to come. I was imagining hanging out there in the warm Summer months, after enjoying pizza and taking a stroll down 1^st to enjoy the spoils of Downtown Livermore. Awwwww yea.
So the pizza was BOM as usual – Gooey, crisp deep dish crust, and buttery tomato sauce. Thanks to our awesome bar-​tending momma buddy Megan, who recommended the BBQ chicken pizza which we highly anticipated once it came flying out. Deeeeam… that was GUD. Not good, GUD.
We were literally trying not to «throw dem bows» toward the anxious line about to form from a short distance. That’s how you had to do it here.
The salad (arugula with a light vinaigrette and thin shavings of parmesan) was the simplest and most perfect salad after the Cesar which by the way, has the most brilliant dressing by far. I’m a Cesar salad fanatic and this dressing was LEGIT.
Ah, can’t forget about Patxi’s Bryce who greeted us as we hoooongry elites were salivating in line, jaws and tongues laid out like a red carpet before us.
That pizza counter probably felt the angst of a famished elite mob. But alas, the wait was not long, the pizza was being pulled out, and the servers were gliding along in haste all for us! Praise Patxi’s!
XY Zin was fab and the Honey and Basil beer from Bison was a nice pre-​meal gulp. But seriously, I couldn’t get enough of the Zin with my pizza. Note to self: buying that wine.
To end I have a new respect for honey and more importantly, the sweet bites of crusty crust with a dollop of honey that sits just next to your salt and pepper. Dessert? Nah, who needs dessert when you got your own honey bear?
Thank you Nique! and Patxi! and crew! yet again for a yummy elite event straight from the pizza oven to our tummies. It was so great to see James again snapping again too.
Till next time elites!!!

This was my VERY first Unilocal Elite event after being Elite for two years and I was blown away and impressed! I wasn’t too sure what to expect. It was in Livermore, which I’m not around often, and they claimed to be serving ‘samples’ of pizza.
The atmosphere was awesome and they had antipasto and Bison brewery all set up in the back when we were coming in.
After a while, they brought out the salads and the PIZZAS. I had:
— Matt Caine deep dish
— BBQ Chicken deep dish
— Pesto and ricotto thin crust
— Spinach and pesto deep dish
They were also serving red and white wines at the bar. Got myself a glass of yummy Chardonnay to go with pizza. Nothing can go wrong with pizza and wine night.
It was a feast. I seriously wondered how they were going to feed so many Unilocalers, but the pizzas just kept coming out one after another! We were literally eating unlimited pizza at the expense of Unilocal just because we write reviews?! Unbelievable.
The food was really good. The deep dish pizzas literally had an inch of cheese. Deep dish is no joke. Thin crust was just as amazing and the best part was that they were flavorful!
The service was exceptional as well. Everyone was waiting a long time in the self serve lines for the pizzas. But I LOVED how they actually brought out whole pizzas to individual tables and people like me who sat outside in the cold and then served them to us! We were attended to very often to ask how the food was or to clear away our dishes.
I also noticed that there were bottles of honey sitting on each table and the waitress told me that since they don’t have dessert, you can dip your pizza crust in the honey for a sweeter indulgence. Such a simple but great idea!
Thank you Nique and the rest of the Unilocal team! I can’t wait to start coming out to more events now! This just goes to show how much potential downtown Livermore has and will be in the not so distant future.

I love Paxti’s (go all the time to the Lafayette location) and when I saw this event, I immediately RSVP’d because I wanted to welcome Paxti’s to it’s new location and of course try some pizzas that I don’t usually get.
And try some new pizza I did! The Matt Cain is delicious (although I still love the «classic meat» that while available as part of their secret menu is not on the printed version anymore) and I was blown away by the bbq chicken (surprisingly spicy in a good way). And I had this along with some delicious caesar salad and the antipasto plate which both reminded me I should switch up my order occasionally to include:)
The pizza went great with my favorite honey basil beer from Bison. And Kristie S, my plus 1, liked the Wente wine selection paired with delicious pizza.
The staff was so nice and Paxti himself even took questions! Also what a great cause with Make a Wish Foundation being there. 5 stars for a 5 star event! Thanks Nique & the Unilocal crew for getting me in, Paxti’s and staff for hosting an amazing event, Bison Brewery for the excellent beer (talk to Buffalo Wild Wings so they keep pouring honey basil), and all of my fellow Unilocalers (except for the couple crabby ones that didn’t like waiting in line… it’s a free event, let’s do some deep breathing;)
Unilocal 100 Challenge: ³⁷⁄₁₀₀

My very 1^st YEE and it’s a pizza place?! Yay perfect!!! Ever since I was a little kid, I would always request pizza for my birthday cause pizza was my favorite food of all time. Who doesn’t love pizza!!!
The event was awesome. I got to meet Nique and she’s so sweet & knows everyone personally which is really cool! There was awesome pizza, appetizers, salad, and beer/​wine. I’m not a beer person, but I vino-​lover so I was very happy with the wine. :D

This was my 3^rd Unilocal event that I’ve attended and my very 1^st as an Elite Unilocal member. Out of the three events., the First Bite Party @ Patxi’s in Livermore was the BEST in feeding the Unilocalers!
The previous two Unilocal events did have an open bar, but limited in their appetizers. It was basically «1^st come, 1^st serve»; so when they ran out of food, the last people to enter the event didn’t have the opportunity to try out any of the appetizers. At Patxi’s.; they offered appetizers, Bison beer, wine, salad and multiple deep dish pizzas. When they ran out of food, they brought out more! Surprisingly., I was full at the end of the night.
All the employees & staff were extremely nice, friendly, helpful and informational on their chain and history of Patxi’s. I personally like the pizzas at Zachery’s more; but the staff was so friendly in making this Unilocal event very enjoyable., I’m looking forward to coming here again.
A lot of credit goes to Nique too, for setting up such a nice East Bay Unilocal event!

I got a hot Hot HOT ticket into Unilocal Patxi’s pre-​opening party. Actually, it was the new QR code that got me in, love NEW technology! Zip zap, your in! Now… it would be ultra cool if your name tag was printed out after the zap zap… sorta like a Polaroid camera?!
At 8pm, the party was in full swing. I made my $ 5 donation to «Make a Wish Foundation», got my goodie bag that contained a pair of Unilocal sunglasses and a $ 5 gift card to Patxi. Score! The new restaurant was nicely decorated. To the left was a full bar and several big screen monitors. To the right, the back and further left were all dining areas. You get your choice of dining inside or outdoor. The atmosphere is definitely relaxing and comfortable.
The food that was provided was on the generous side! I mean, they served full sized slices of pizza! I even saw some Unilocal tables with an ENTIRE pizza pie, piles of beer bottles, and glasses and glasses of wine. Patxi sure do know how to treat a Unilocalers appetite! And the pizza was non-​stop! Fresh pizza with different toppings kept coming out of the kitchen. This is what I ate:
1) Spinach Pesto Deep Dish
2) Greek Deep Dish
3) BBQ Chicken Deep Dish
4) Picante thin crust
5) Bianco Verde
6) Ceasars salad
I wonder, how the heck did I get all that food into my belly? Well, if the food is good, I’ll find room some way or another.
Nique and Unilocal team, thanks again for the hot ticket into Unilocal’s Patxi’s First Bite Party! It was a first for me @ Paxti’s and a first for me @ Livermore downtown area (very quaint, btw)!

Andre S. and I love Paxti’s pizzas. We’re familiar with their Lafayette location and were really excited that they were having another event for the Unilocal community. We even got to meet Paxti himself tonight.
I’m glad they opened up a location in the tri-​valley area because there aren’t too many good food options in the area.
Tons of Unilocalers got to sample their deep dish, thin crust pizzas and some sides. We were able to fill ourselves with the cesar salad with anchovies, antipasti, matt cain, spinach pesto and bbq chicken deep dish pizzas. the matt cain was my favorite. we didn’t get to sample the thin crust pizzas or arugula salad, but there’ll be plenty of opportunities in the near future for that.
Bison brewing was also present at the event with several different types of beers. They were generous with their samples and offered you the whole bottle. I opted for their summer seasonal — organic honey basil. It was light and refreshing and went well with my pizza dinner.
Many of us also got a goodie bag that came with a pair of glasses, bottle opener, lip balm, and paxti’s giftcard for donating to the make a wish foundation. I even signed up for the paxti’s thanx rewards program.
Thanks to nique and Unilocal team for partnering up with Paxti’s to do another awesome elite event.

Being a Livermoron has many downsides, with very little upside. From the lack of any real nightlife, no decent public transportation, to very few Vegan food options, and a myriad of other reasons (general conservative redneckness) you wouldn’t want to live here, things are finally looking up in town all thanks to Patxi’s bringing its patented brand of upscale pizza goodness to Livermore.
I remember when I wrote my first review for their Lafayette location, Patxi’s contacted me to make things right, even though it was a 4 star review. They certainly did and in the process of chatting with the manager he informed me that they were considering opening a Livermore store. This was over a year ago, so I almost forgot about it until I saw this amazing YEE opportunity pop up on my radar. How could I miss it? It’s within walking distance, it’s my favorite pizza place with amazing Vegan pizza, along with the icing on the proverbial cake of serving up Bison Brewing Co’s excellent beer selection. The stars were certainly aligned for this one…
Everyone that works at Patxi’s were truly outstanding. From the folks standing out front, to all the excellent servers. Hell, even the man, the myth, the legend, Patxi himself made a special guest appearance. They seriously served up a feast that I wasn’t expecting. I’ve never seen such a meal be served to this massive a group of Unilocalers before!
I can’t end this without a shoutout for one of my favorite breweries, Bison. I don’t order beer with my food too often but when I see Bison Chocolate Stout on the menu, I can never pass it up. I’m very appreciative that I got to try out some of their other varieties tonight.
Thank you Nique for organizing this event. Thank you to Patxi’s entire staff for being awesome in feeding such a hoard of hungry Unilocalers. I can’t wait to be The Duke of this place, while taking advantage of their new THANX rewards program. I’ll have to start it out with the generous gift card they handed out to everyone. Can’t wait!

Delicious Chicago style pizza (Greek is my fav) great Bison Beer (4 options available for our enjoyment) the Honey Basil and Gingerbread were smooth and refreshing, friendly and attentive servers/​staff and nice environment = another 5 star Elite Unilocal event.
I don’t have much cause to come out to Livermore besides the occasional wine tasting trip. I do now after a sampling of what this Patxi’s location has to offer. The 30 min. drive will be well worth it.
It was a great event benefiting a wonderful cause the Make A Wish Foundation. The donation was a drop in the bucket compared to the fun time I had with my trusty +1. The Unilocal loot bag included the famous red shades, Unilocal stick (which is my fav chap stick since the event at Linden in 2012), bottle opener and a Patxi’s gift card.
Thank you so much to the fabulous Ms. Nique (AKA party planner guru) the Unilocal team, Bison Beer and of course the staff at Patxi’s.
I can’t wait for the next one!
P. S. Thanks to Mrs. Emmalouise and Stephen (that are new to the Eastbay crew) we found out that honey on the crust is one of the best combos EVER! :)

Woohoo, My first East Bay YEE!
Although I’m South Bay it was incredibly nice for Nique to include myself and Hubby (
) in this shindig and it was great to experience an East Bay event and meet some of the Elite’s before moving here in a couple of months.
As always, Patxi’s was a wonderful host and the food was delicious!
The staff were awesome throughout, clearing plates and refilling Drinks. My Husband didn’t even need to ask for a refill on his Diet Coke, it just appeared. There was also a lady offering to hold tables for people waiting for food which was really nice and as it was a fairly intimate event Hubby and I got to sit with Amber S and Husband Nick who it was really nice to get to know. The presence of other fellow South Bay Elites was also prominent too which made me feel a little more relaxed about not being in my ‘hood.
We also had the privilege to have the founder of Patxi’s here to answer any questions we had. How awesome is that?
Goodie bags were given out to those that made donations to the Make A Wish Foundation which had in them the usual Unilocal items of Sunglasses, Unilocalstick and Bottle opener (because I don’t already have enough of those!) and what I think is a Paxti’s gift card. either that or their rewards card that you link a credit card to and accumulate points each time you visit.
Great way of spending our Sunday evening which would normally be spent watching some junk on the TV. Thank you Nique & Patxi’s. You rock.