Logan’s Roadhouse

Logan’s is Logan’s but I will say the had the best grilled salmon I’ve had in a long time. I generally get the Sante Fe tilapia but the salmon was a great switch up. The two meals for 15.99 Mon-​Wed is a great value especially if you want to dine out on a budget or have a large family. They let you order the second meal to go so it’s a great way to have lunch for the next day.

I have visited this location several times because the food never disappoints but the services varies. Last night’s visit was definitely my last. Upon arrival, i approached 2 young girls at the front. They looked at me waiting on me to say something first i suppose. Finally one of them asked «How many?» i replied 2. She replied last name. I gave her the last name and she replied 25 minutes. That’s literally how that conversation went. At that point, my boyfriend wanted to leave due to the lack of enthusiasm shown within the first 5 minutes. I should have listened to him but did not. We were finally seated. The waiter showed up 10 minutes after being seated. I have no idea who he was because he never told us. He walks up and says what would you like to drink? We took that order and came back shortly with our drinks. He then took our food order. We sat there over 30 minutes waiting with absolutely no follow up from him. As we were getting ready to leave, he arrived with the food. I again convinced my boyfriend to stay. We ate. Great food. Never saw the waiter again until he brought the ticket. Logan’s really needs to train their staff more on the impact of great customer service and how it affects business.

This restaurant has many great tasting meals and appetizers. My favorite meal being the fillet. My favorite appetizer, a wonderfully tasteful roll. The best in the world. I would rate it four stars, with great service.

Part of the order was hot the macaroni was cold the house salad dressing is nasty how can you mess up salad omgosh, my family will NOT be coming back never ever ever ever ever again this is really a disappointment. The cooks don’t season the food our entire meals was blend everything tasted the same. The best thing going is the dinner rolls that’s the only reason my wife gave the waiter a tip.

We had a new server. He was just learning the ropes, he forgot one of our salads and was somewhat slow on checking up on us at the table. The food was great and cooked how we asked. I was really impressed with the friendliness and hardworking effort of the staff.

Food is good, but the service is so inconsistent. There are some on wait staff that are definitely not in the right job. If somehow they could get the service locked down they would be awesome.
I have experienced both extremes in service in the same month. One visit everything was awesome. Everyone got their order right, drinks and rolls kept filled, and service was prompt. The next visit, chaos, waiting to get drinks, missed orders, no refills, begging for check. But the food was good both times. Kitchen gets a «A» wait staff «C-​».
Come on Logan’s you have potential :)

Sat by kitchen and I have never heard so much yelling and carrying on in the kitchen. Manager must have been out.
Returned 6 oz sirloin it was so tough. Got a piece of chicken and it took a long time. This location used to be packed all the time, we were here for lunch on a Saturday, today, and many tables open. Don’t think I will be back.

Entered near 10pm and went to the bar with not very high expectations. First, the music… The atmosphere seems schizophrenic — first song is heavy metal, then a pop tune, then a country tune. My stress level was through the roof with this music. Waited less than 5 minutes for service and I do think the bartender had great intentions of taking care of me and did a good job. My biggest complaint is that Logan’s obviously does not encourage teamwork — or maybe they hire folks who don’t care what they foster. Several times, other servers walked by me with my empty tea glass at the edge of my table and went to the bar where they waited for a drink doing nothing. They didn’t care to help out the bartender who had 7 customers at the bar and was taking care of a couple at a side table and me at another. This lack of teamwork and care for the customer really pissed me off and is the biggest reason I can’t rate higher. Add to this the awful crazy mix of music and an atmosphere that held more dreariness than fun and it would take a gourmet meal to make it good. The meal was ok — a little too high fat ratio on the prime rib and a SMALL serving of broccoli, but the prime rib was good although the au jus tasted like the drippings from a dirty grill rather than a nice then beef broth for dipping the prime rib. So meal 3, service 4, atmosphere 0. If my server hadn’t tried so hard and been a really nice guy, Logan’s would get a solid two-​star review. But they do have ONE great employee and for that, I add a full star. I still would recommend other places if you want a great steak and great service. Last thing: A steak house and the largest sirloin is 8 oz? Don’t they all sell 12 oz sirloins? I thought so and found bigger ribeye steak and other steaks but the sirloin selection is lacking.

Very disappointed, we walked out. We never got seated, the place wasnt even crowded. So we decided to sit ourselves. We were ignored and no one came after 20 minutes. so we left and will never go back.

Logans’s steaks can be a hit or miss. There’s no consistency. Sometimes they’ll cook it just the way you ask. This time was good. However they did mess up my dad’s order (gave him grilled when he asked for breaded). I will say that whenever you do go ask for Brandon H. He treated us really well and checked up on us on multiple occasions. Also gave us more rolls than ever. He def made up for the screw up. If I were to ever go back I would ask to be seated in his section.

Wow have to say the worst service I’ve ever had. Busy yes but when you have 4 servicers standing at the hostest desk and not helping, it doesn’t make any sense. I called for a manager and the server never got her. Thank you for making it clear that you don’t care about your job or the company you work for.

Stopped by for lunch. Fried cheese & bacon burger was good, but steak salad was below par – meat had a lot of fat and was chewy. Service was friendly and attentive.

It is a typical Logan’s. The food tasted just like the one near my home. The server was slow and forgetful.

Went to this location last night and had mediocre service. The Devan, waiter hit on me and was very rude to my friend. Our food was cooked wrong as well. I ordered medium and got a well done steak, my friend ordered well done and got medium well. We ended up trading steaks instead of sending it back, so neither of us ended up eating what we ordered. This location has been traditionally good on food and service, but last night was a complete miss. Not sure how I feel about going back there. If I do, I will specifically ask not to be served by Devan. Ladies, if Devan finds you attractive, warn your date he will be rude to them.

Another visit to another Logan’s location. Do these places know how to cook a medium rare steak? Once again it wasn’t cooked right. Other than that, the food was okay.

The service at this location is *usually* pretty good. I’ve had one less-​than-​good experience here, but honestly the good ones are far greater.
The downside though? The food seems to have taken a huge hit in quality as compared to a few years ago. One stand-​out in particular is the macaroni and cheese, it’s really gloopy. I usually get the skewered shrimp and it’s pretty consistently good. Basically it comes down to the food being okay but could stand to be improved, if only to the quality from 2012 or so.

NOT good. Ordered Steak Salad and also Ribeye Steak/​Sweet Steak w/​broccoli on the salad was dried out (took home for the dog).Broccoli arrived after asking for twice. Servers were average — inattentive.

Just had a bad experience or I would have rated Logan’s higher. We went in around 9 pm and were seated at a corner table in the bar which we loved. Our waiter initially seemed great and probably any other time is but he had some friends (?) at another table and seemed more interested in them. Our food also seemed to take forever to come out of the kitchen.
I ordered the Chicken Fried Chicken with mashed potatoes and it was incredible! My wife ordered the Logan signature sirloin with a salad. First, they never brought the salad. When they did bring out her steak there was still no salad and her steak came out Well/​Overdone (tough) instead of Medium. We had to wait to get the waiter to come over and to remind him about the salad.
Probably not returning anytime soon.

10/​17/​2014
A friend and I ate at Logan’s Roadhouse Friday night. I got there at 7pm and quickly got a table for 2 in the bar area. It’s been a long time since I had been to Logan’s.
What I love is that they have Barq’s Rootbeer. Majority of restaurant don’t but I hope to take a one man stand and change that forever. So, if your restaurant doesn’t serve Barq’s Rootbeer then you should and then smile at the profits from the rootbeer lovers (at least my brother and I) of the world. «Barq’s Has Bite». I also love the in shell salted peanuts at the table and that Logan’s offers A-​1.
I ordered the 16oz. ribeye ($ 19.99) medium well with a side of fries and mac n cheese. The steak was juicy and cooked perfect. The fries were perfect and the mac n cheese was good. I just added a little pepper to force it to my taste buds.
The atmosphere was great and so was the staff. It was a little too loud in there to have a conversation but overall I enjoyed the experience and plan on going back. In the bar area they have multiple TV’s to satisfy any sports watcher.

I’ve been here several times, for the service mostly. Bryan & Amanda are awesome bartenders! My favorite bar. Great happy hour appetizers. Sit in a booth in the bar area and ask for Artricia. Best server in the midsouth.