The Butcher Block

Such an amazing place. Used to come in to get everything from meat to wine to vegetables. The meat was incredible. Couldn’t help but share this picture I found on there Instagram page. This is some of the staff and faces I would see when I picked up dinner. You could tell they loved there job and one another. I always saw smiles and giggles as they ran around to help customers. They had a variety of ages from girls who looked at most 16 working extra hard as they checked me out in the front with smiles on there faces and carried a conversation all the way to the tall young men cutting my meat just how I enjoyed while informing me on what I needed to know. This place will be missed.

A shame they’re closed permanently!
I was very happy to find a local butcher with quality meat.
We picked up a 45 to 55-​day aged USDA Prime rib-​eye, bone-​in of course. It is incredibly fragrant with a Swiss cheese and chestnut-​like fragrance. Seared it on the grill and enjoyed it accordingly =)
We also picked up some sausages– they’re made by a place in El Monte, and I wish I took note of the business because I’d get more.
Also, if you’re into pickles, they have pickles from Sonoma Brinery. Very crispy, plump, and flavorful (and not salty).

The products are great but after calling 3 times after a product, having them telling me they will call back and nothing, it really does upset me. Their word is nothing.

Phenomenal choices, top grade meat, and some of the best made seasonings around. I’m a huge fan and a regular shopper.

They changed the lemon pepper seasoning :(. It no longer tastes like lemon or pepper! My only reason to come back here now is for the amazing chicken kabobs but they rarely have those when I stop in anymore either.

Picked up some corned beef here today w/​the hubby and earned ourself a free cabbage :)
The service was phenomenal… from assistance finding the perfect corned beef to multiple employees helping us pairing cheese to a meat tray we purchased. They let us smell the cheese and offered us samples and even gave us suggestions on how to cook with the cheese.
I would definitely come back here again… the quality is top notch.

I am so glad Matthew is back at The Butcher Block! Matt, I forgot to let you know, the sea bass you reccommended was amazing the way you suggested I make it. If I had the cash flow, I would want to back you in becoming part of the Butcher Block with Rick or something similar. You are so good in any part of the food industry. You belong lifted up Sir. You are so down to earth and humble while being at the top of your field in talent. One of the best, yet approachable. Not many like you. Thank you for being there, and thank you Rick for bringing him back!

I’m a professional communicator, and of the over 171,000 words in the dictionary no combination can describe how much I love this place. Rick has created the epitome of excellence in both service and quality, and simply will not accept anything less. Matt is an extension of that excellence, and every time I’ve been in every staff member has been friendly and accommodating.
The quality of their meats is unparalleled, and they firmly stand behind their product.
People need to understand that the subpar meats they’re used to buying at the grocery store are cheap for a reason. As a nation we have no alternative but to change the way we buy and consume meat. Industrial meat farming is not sustainable, and it’s making us sick. Small grass feed farms is where our beef needs to originate. That’s produces quality meat, and that’s what’s served at the Butchers Block. And yes, you pay for quality. Get used to eating less, but higher quality meats, because it’s the only way we can go.
Rick and The Butchers Block are of the forefront of this shift, and they’ve absolutely aced it.
Kudos fellas.

I visited recently for the first time and I was there early, so I was the only shopper. The staff was so helpful and walked me through all the offerings in the case, all prepackaged items, and even told me about some of the exotic game that they sometimes have. You can even special order. I had the maple bourbon beef tips, the burgundy marinated beef tips and a dry aged, bone-​in ribeye… not at the same time of course. All were delicious, especially the ribeye. Can’t wait to try some of the exotic meats next time.

As a woman who is a carnivore, I do love my steak, particularly, ribeye, which for me is a favorite because of the marbling and flavor. When I heard about the outstanding cuts of beef here at the Butcher Block, I decided to check it out.
As soon as we entered, we were greeted warmly by a girl at the checkout counter. There were samples of prepared yakitori-​marinated meat to try upon entering. OK, that already had me excited. Very yummy. I first decided to check out the refrigerated areas to the immediate right of store that carried all kinds of great things such as cheese, meats, side dishes. condiments, etc. As a fan of kosher dills, I immediately noticed the pickles there.
Also in this area, there were pre-​packaged sausages that were ready for purchase.
There were also, all kinds of sides for the grill, such as buttered corn and marinated asparagus. I purchased some of the Garlic Butter Buffalo Chili Corn that I wrapped in foil and threw on the grill. It was spicy, garlicky, butter goodness.
I was pretty excited to get to the back part of the store that was the butcher case area. There were all kinds of cheeses, sausages, cuts of beef, seafood, and marinated meats. It was awesome. I was thrilled by all the different cuts of ribeye, alone. There were so many cuts of meat, it was hard to choose.
We finally ended up with a NY strip and a bone-​in cut of ribeye.
I had fun checking out other areas of the store. There was an alcoholic beverage area with beer and wine. There were also shelves of condiments, sweets, seasonings, etc. I picked up some Camp Mix Original, which was an all-​purpose blend for seasoning all types of meat and fish.
I used it on my rib-​eye and it was fantastic. I have purchased a lot of cuts of ribeye at other butcher shops, grocery stores, etc. This was, hands down, the best bone-​in ribeye we have grilled at home. It had so much flavor and was tender and absolutely delicious.
The staff here were really great. They were friendly, helpful, and willing to answer questions and give advice about their meats in the butcher shop and other items in the store. We didn’t have a lot of time to visit, as we were trying to get home and grill and watch a football game, but I will definitely be back to take more time to check out this fantastic butcher shop.

Came to check this place out a few months ago and had a great experience here. As soon as we walked in, we were greeted by one of the guys behind the counter and he gave us a tour of the whole store. They have a great selection of meats, cheeses, sides, and fish. They also have portioned out marinated meat that is vacuum sealed. They have a small selection of wines and also sell pantry items at the store.
We decided to pick the prime rib eye for dinner/​. which was delicious. So good.

Amazing quality of chicken and steak. Can’t wait to go back :)

What can I say, I love steak, and The Butcher’s Block has some of the best! They have a little of everything you want, from chicken to pork to beef, and all very good cuts. The plus is they have great Wagyu steak as well as dry aged rib eye. All the meat I’ve bought here were absolutely outstanding. You will pay a little, but the meat is always well marbled and very good cuts. They also have wine and beer for the drinkers. They also have a small amount of vegetables and sides. Many of their veggies are marinated already and good to go. If you’re looking to get something really good for dinner, come by and check it out, you’ll walk away with everything you need!

Tim and Liz saved our Thanksgiving!!! They stayed open an extra 30 minutes when we found out our turkey wasn’t coming. This place is AMAZING!!! High quality food and awesome customer service!!! Today sealed the deal… Tim and Liz went out of their way to save our dinner!!! Will never buy our Thanksgiving turkey anywhere else. Steak tips are delicious!!! Mushrooms are the best we’ve ever had!!! Twice baked potatoes are amazing! Truly can’t say enough about this 5 star establishment!!! Thank you again Tim and Liz and I hope you both have an amazing holiday season!!! We’ll see you soon!!!

I’ve been coming here since this was the meat house — it has changed over the few years its been around but I have to say this is my GO TO place for chicken! The lemon pepper chicken, kabobs, and maple bourbon are to die for! I tried the peach habanero and wasn’t too big of a fan, I wish they would add a BBQ chicken flavor like the old «pigsicle» the meat house used to have! The steak tips are pretty good too… but this is the only place I will eat chicken from!

I love this place! I come here every time I need to prepare something quick for dinner. Their marinated chicken/​meats are so good! You can either throw it in the oven or grill (best if grilled). The staff’s always very nice and helpful.

Have been to the Block 3 times now after going to El Toro for several years. The staff, while young, is always helpful and patient. Meat is a bit spendy, but melt in your mouth perfect with terrific flavor. The market area is not as big as its competitor, but you can always get what you need for a terrific BBQ meal at home, which is what it really is all about! Bravo, BB, keep up the great work and customer service.

Like the others have said, this place is great. We went to pick up some meats for grilling, and not only did we get exactly what we were looking for, the guy working threw in a little package of the marinated steak tips, and told us they would change our lives. haha. They were amazing. Super helpful offering tips for cooking everything. We will be back for sure.

This place is the very best! The House marinated steak tips are game changer. Very helpful staff in finding exactly what you want.

I’ve been driving by this place for a while and finally decided to check it out. I picked up a couple of their specialty burgers and at the check out line a got a couple cooking tips. They were amazing — high end restaurant quality. Very impressed and definitely going back to try some of the other meats.

I recently moved to Mission Viejo and was looking for a good meat market. So happy to have found this place. The service is fantastic. They know their meat and if you have any questions on best way to prepare they have good advice. Friendly staff and they also have other products on hand to complete a fantastic meal. Will not buy my meat from any other place. Look forward to coming here. You are in and out, no grocery store lines. Prices are great for the quality you get!

Excellent service and selection. Its nice to pop in and get everything I need for a quick delicious meal without having to go through a grocery store. Plus the quality of meat is much better. Keep up the good work :)

These guys are the best they’re always super helpful and knowledgeable. If it were closer to my house I’d only get my meat from there!

I will never go to another place to grab meat to BBQ. The quality is hands down the best around! I am an incredibly picky meat eater. Best Carne Asada I have ever found, and this is coming from a Mexican :) Can’t wait to grill again this weekend!

The Butcher Block, or The Meat House as I know it, is always getting me what I want. I’ve been going here for a couple years now when I’m craving good BBQ. I’ll discuss my most recent experience.
I walked in with 1 or 2 minutes until the place was going to close to grab a couple ribeye and a filet mignon after a long hike today, they welcomed me with open arms with still incredibly helpful advice.
I got a 2+ lb bone-​in rib eye for a very reasonable price, which fed more than 3 people. Not only did they put the rub on for me (as per request), they also gave me instruction on how to cook this bad boy.
Needless to say I followed the instructions and the steak melted in my freakin mouth! It was incredible! I have NEVER walked out of this place displeased. I HIGHLY recommend coming here if you’re looking for good BBQ! ENJOY

My place for meats and cheeses !! People there are so welcoming! Everyone should try the truffle noir gouda. They increased their cured meat selection.. Thanks Bill for the salami recommendation !!