Gotham Bar and Grill

Probably my best meal to date in NYC, hands down. I never managed to grab our server’s name but she was an extremely helpful, kind, and accommodating person. The food was generally every excellent (although the bread/​rolls served before our appetizers arrived were consistently room temperature and hard, never fresh, even when specifically requested).
For starters we had the shrimp cocktail, shrimp risotto, and seafood salad, all of which were excellent. Our entrees consisted of the aged steak and lamb rack, both cooked to perfection. The ambiance was a bit haughty-​naughty but guess that’s what you pay for with such establishments. Ultimately, very satisfying and definitely looking forward to a future visit.
Go here.

My boyfriend took me here for our first date last November. (Yes it’s quite late for me to write a review now)
I can see why this place is a high end restaurant. There’s a coat check section, everyone greets you with a kind smile. Waiters are definitely well trained and are people persons.
Our waiter was super kind and briefly explained the menu enough for us to understand how to order. He even gave awesome recommendations.
They gave us bread in the beginning also, which was freshly baked so still warm by the time it got to our plates. Also there was another person who cleaned the crumbs off the table every time we eat a piece of bread.
We ordered a three course meal type of deal each and had dessert at the end. The meal seemed like super small portions, but in the end it was really filling. I want to give a shout out to the raspberry soufflé for dessert because it was definitely one of the best desserts I’ve had.
All in all — awesome experience here. Will go back when I’m rich enough again !

Gotham was an underwhelming experience. Didn’t suck but didn’t impress (and you go to a Michelin place to be impressed right?!)
I doubt know about you, but when I visit a Michelin star restaurant, there are certain expectations that come with the increased price tag. As such, there were two things that caused this rating: 1) service and 2) seating arrangement.
Regarding service — if I have to wave down the waiter at a Michelin rated establishment MULTIPLE times, you get dinged one star. I’ve been to pricey spots where a member of the staff is in the vicinity at all times. And I can’t count how many times I had to flag the guy down for one reason or another during the evening. Several reviewers who have gone there recently have said the same thing on Unilocal,so I hope it’s not a trend. By the way, the guy was nice… just not attentive at all.
Regarding the seating arrangement — when I pay $ 250+ for two people to eat, I don’t want to be close to other patrons. Sorry but I need a little space; the night I went it wasn’t empty but it wasn’t packed to the brim. Some places have a ‘schtick’ that revolves around ppl sitting I’m close proximity… But I don’t like those joints and steer clear especially if it’s pricey. And yes they did have tables that err more spacious, but clearly I wasn’t lucky enough to get one.
And I’m sure you’re wondering about the food — candidly I was pleased with what I had. For starters I had the shrimp risotto and it was legit. For the main course, I had the 28 day aged steak and it was quite tasty and would recommend it for the meat lovers. I went with golden potatoes instead of the onion rings it came with, and they weren’t bad. I tried their halibut also and that was lackluster and don’t recommend it. I tried a fee cocktails which were infused with bourbon and didn’t like either.
To sum up — food was good, but you’re paying for that AND the experience. And it’s the experience that was meh. Since NYC has like 15+ Michelin establishments I can’t see myself going back because it didn’t impress. But I wouldn’t say don’t EVER check it out… just mix my experience with everyone else’s and decide if you want to drop that kind of coin.

Great food, but at a great cost. Thoroughly enjoyed everything we got and the wait staff and somm were fantastic.
Among the highlights were the beet salad, seafood salad and tortellini. We also had the cod and rack of lamb, which was the only dish that was somewhat mediocre.
Would definitely go back but there’s also a ton of other places that you could get a little more value for your $ from.

If you’ve been reading recent reviews about the service at Gotham and are wondering if they are true, I would like to add an independent assessment and say yes it’s true.
Went there recently and constantly had to flag down the server or someone nearby to get dinner moving along. This wouldn’t be much of a problem if this place didn’t have a Michelin star (2015) and therefore high expectations. But if I’m shelling out quite a bit of cash for this dinner, it better be top notch on all fronts.
Otherwise food is great.

What happened to you Gotham?!!
So I’ve been here a total of five times. The last two times made me not want to come back ever again. Unfortunately, I brought a friend both times too, especially after raving about this place.
The second to last time: we sat down for 20 minutes (I was clocking it) and no one acknowledged us. No waiter, no water, no nothing. We had to flag down someone and our waiter finally came. He was extremely cold and didn’t offer to tell us about the wine list, menu, etc. Just stood there staring and asked, «What would you like». Our appetizers came out pretty fast, but our entrees came out a total of 40 minutes later. Unacceptable… and we had no bread. So after our entrees finally came, we wanted dessert and just couldn’t see our waiter anymore. We flagged down another person and waiting around another 45 minutes, our waiter showed up. Smelling like cigarettes. I kid you not, he went out for a smoke in the middle of his shift.
The LAST time (I’m never coming back): I brought my boyfriend here since he was visiting from Chicago, and I told him how it’s my favorite restaurant in NYC. So we were all really excited about coming. Then it was almost the same experience — our waitress came after 20 minutes of just letting us sit there, not even with a menu this time. She did pay a lot of attention, however, to the table of 6 nearby. The table next to us came later than us and apparently ordered the same appetizers. They then mistakenly got our appetizers, and no apologies from our waitress, as well as no appetizers for us. The rest of the dinner was similar to the previous (minus the cigarette-​smelling waiter) — the entire dinner took a total of 3 hours and we ended up almost missing our movie… We couldn’t get dessert because the service was horrendously slow.
Gotham please. What happened? You used to be my favorite :(
P. S. What happened to the awesome earl grey soufflé??? The current passion fruit soufflé leaves this weird aftertaste, please fix it or bring back the earl grey soufflé.

We were a party of five and we were very excited to try this well established restaurant. We were not disappointed at all! The service and food were great! Started off with several appetizers, one of my favorites was the foie gras. Such a delicate flavor which tasted great with the kumquat apple chutney and orange reduction. Other appetizers included yellowfin tuna tartar, wild mushroom & foie gras terrine, and roasted cauliflower. All were amazing! We also enjoyed a bottle of their lovely French white wine.
Our main courses included 3 orders of miso black cod (amazing!), 28 day aged New York steak (got to have NY steak when in New York!), and rack of lamb (prepared perfectly). We all were making nom nom sounds because our meals were that good!
We then ended up ordering three desserts (because we love our sweets!): Gotham chocolate cake (because we all love chocolate!), smoked ricotta cheesecake (something different), and the passion fruit soufflé (OMG this was the BOMB!
We will definitely dine here again when in New York. Such a wonderful experience!

NYC institution. One of my favorite NYC restaurants.
Big fan of Chef Alfred Portale’s cuisine.
Always come here for their famous ‘seafood salad’ and risotto; The best in NYC, imo.
Usually get their dry aged NY steak or one of their excellent fish courses as main.
Noticed today that the portions were bigger than last time. Nice of them to split couple of courses to be shared into separate plates.
Excellent service, as before (Many thanks to Gary.).
Wine by the glass reasonably priced.
Highly recommnended.
: A

I found myself here on a Saturday night. Throughout the dinner, the same thought circulated in my head: What am I doing here, I don’t belong here.
In fact, the good people at Gotham Bar and Grill agreed by tucking me in the high corner table by the kitchen as to not spoil the pristine image of the restaurant. I don’t mind them doing it; it gave me an overall perspective of the restaurant’s landscape and its rich clientele, rich as in money rich, not diversity.
The clientele of the people who dine here are your middle class to upper class citizens. You won’t find any goons here, but you will find plenty of schmucks. I saw family dining here for special occasions. I saw friends dining here. I saw a lot of couples on dates. You know everyone who is out on a date here is going to get some tonight. It is very dressy here. There was this one young, blonde, lady who walked in who froze the entire the dining hall. Like Cinderella walking down the grand staircase, this lady captivated everyone’s attention. She wore a black dress with white trimmings where both shoulder straps extend down to her navel revealing cleavage and leaving the belly button exposed. It was very revealing, yet still incredibly elegant.
Meanwhile, I just wore a short sleeves dress shirt, red khakis, and sneakers. Whatever, man, I am frugal when it comes to clothes, so I can be spend-​thrifty with everything else.
Robert was our waiter. Robert was spectacular as a waiter. He made us feel at ease, despite us all feeling slightly anxious for being at such an upscale restaurant. For my second, I ordered the curried kabocha squash soup ($ 20) that came with duck confit. Whenever I imitate someone from Chopped or someone dining at a fancy restaurant, I always imagine ordering duck confit.
For my third, coming in, I told myself I would order the item that travel farthest. I asked Robert which item traveled the farthest. He replied if I wanted the moon rocks; unfortunately, they ran out that day. Therefore I had to choose between the black cod from Alaska ($ 46) or the Dover Sole from the United Kingdom ($ 65). They are both roughly 3,500 miles away. He told me the dover sole was shipped every morning, never frozen. They both sound good, but the black cod was 19 dollars cheaper, so I went with that.
They give complimentary bread. The bread was alright, but the butter was real rich. He gave a soup plate with the duck confit, apple pieces, and pumpkin seeds. I had no idea I ordered a soup, but thought I just ordered duck confit. You could imagine my shock when I saw how little it was, but then he poured in the kettle of soup which instantaneously alleviated my worries. Cool, man. I ate my soup with my eyes closed in a poor attempt to heighten my taste buds. It did not work. The soup definitely tasted good, and was deceptively more than I thought.
The waiters colluded to throw down our thirds synchronized to the correct guests. It was a completely unnecessary kind act. The black cod was cooked well. Everything else on the plate was okay, the rice, bok choy, shiitake mushrooms. The sauce was decent. It was good, but I think I would have preferred the dover sole.
I forego desserts. My tab was already running high. I paid $ 90 for my meal, including gratuity.
You had to go down a flight of stairs for a bathroom that was mediocre. I don’t know why, but I imagined a really nice bathroom with Japanese toilets that wipe your ass for you.
It is hard for me to give a restaurant that costs north of $ 60 a five-​star. My palate is not sophisticated enough for this. I grew up as the youngest brother who had to fight for scraps and scarf it down. I never learned how to REALLY TASTE food. It goes in my mouth and out my ass, preferably to a Japanese self-​wipe toilet. Sure, the food was good. But then again, I have not found many food that I don’t like.
When you come to Gotham Bar and Grill, you are paying for a dining experience where all the employees are trained to pay attention to the detail. If you are coming here with a date, you are also paying for post-​dinner sex; however, I was not on such a date, therefore I should not have to pay as much.
****
You have to make a reservation to dine here and call within 48 hours of dining here to confirm your observations; otherwise, you lose $ 50 a head. Can you imagine making a reservations at a Pizza Hut? They would laugh endlessly.

Not much to say that hasn’t been said already. This place is superb. There are only 2 setbacks. 1, they only have 2 ladies bathroom stalls so you will most likely find yourself waiting in line. 2, the bread was hard and cold.
bf and I had:
— 3 glasses of wine. The cab blend is on point. Bordeaux is great with the lamb!
— oysters (great, but I would pass unless you are craving for it)
— hamachi sashimi (delicious but didn’t stand out)
— foie gras is the star of the evening. The best I’ve had. Will be back for this dish!
— rack of lamb medium rare (REALLY GOOD) you’re in for a treat if you like lamb. It’s a pretty big portion too.
— dry aged steak was cooked perfectly medium rare as well. Didn’t need the onion rings, the mashed potatoes on my lamb entrée was better.
— Gotham chocolate cake with salted caramel ice cream is actually heavier than i thought it would be but it was excellent. Not the texture I was expecting, but delicious! We also had espresso shots and complimentary mini cakes.
The price came out to be 350ish including tip. For 2, we ordered a lot of food but it was worth it!

I really enjoyed over all experience at Gotham Bar and Grill. I had seafood mixed salad and foie gras for the first course. Mixed Salad was an art piece. Really beautifully plated and the seasoning was perfect. It was extremely fresh and all the seafoods were perfectly cooked. (especially with octopus!!) Very well seasoned and I really liked the tanginess of freshly squeezed lemon. Their foie gras was okay. It had mushroom and I believe bites of chickpeas inside. The taste itself wasn’t amazing but the plating was wonderfully done.
For the second, I tried black cod with miso dressing and Ravioli. Black cod was really interesting. It had a mix of Japanese and Chinese taste. I enjoyed the overall textures of this plate but it was bit salty for me. Ravioli was the least favorite of all the dishes.

This is one of those restaurants that’s hyped up for the name. Don’t get me wrong the food and service is great hence the 5 star rating, but be prepared to shell out a pretty penny for some pretty plates.
This is one restaurant you aren’t paying for quantity but more for quality. The food is delicious with beautiful presentations but if you have got a big appetite you won’t be leaving 100% fulfilled.
I absolutely recommend the tuna tartare it was absolutely amazing! Some of the best I’ve had and I am very particular when it comes to my tartare.
The duck breast was also ridiculously juicy and the the foie gras paired so well with it. And now dessert if you love chocolate then you will love the cake, it was a little to rich for me. I preferred the dessert I got pictures above but forgot the name. Very fruity and pretty presentation.

3 and a half stars overall. Food 4 stars.
Food was very good with decent portion sizes. Bread was uninspired. Service was inattentive by our lady main server, but food servers and sommelier was very good. Wine list is difficult unless you are very familiar with small/​tiny wineries — and list is heavily weighted with wines upwards from$ 450. A bit over-​rated but still a pretty good meal. We got out of there well fed with 2 cocktails and a nice bottle at $ 170 for about $ 600 incl tip.

I probably get to dine in fancy-​pansy restaurants about 3 – 4 times a year, usually on very special occasions. So when I went to Gotham to celebrate my boyfriend’s birthday, I was under the assumption that I’d get the same extraordinary service that I received from the upscale restaurants I’ve visited in the past. Sadly, I was actually disappointed with this place.
Now don’t get me wrong — the food was just absolutely terrific! I got the tuna tartare, which was just heavenly. The seafood risotto was hands down my favorite part of the entire meal — so full of flavor, it was just perfect. My main entrée was the lobster and short rib, which was wonderful — lobster was perfectly cooked and short rib was so tender that it ripped right off of my fork.
The food wasn’t the problem, but the service was the part I was not impressed with. After finishing our second course, the third course took over 30 minutes to arrive, which was a lot longer than I expected. During the wait, our waiter never came by to let us know why it was delayed. On that note, our waiter wasn’t really as attentive with us as I would’ve liked. It took about 25 mins between the time we first got seated to the time he finally took our orders.
As it was my boyfriend’s birthday, I thought I had noted in the reservation as such — and was a little surprised that I was still issued a dessert menu. Usually in many other restaurants that have a special occasion noted in the reservation, dessert would come as a freebie honoring that occasion. Our waiter took back the menus after we declined, and after another 10 mins, as if it was an afterthought, one of the busboys came by to our table with a little cup of mini cakes with a lit candle… and what a sad little cup of mini cakes it was! I saw on Unilocal that many people got chocolate cakes and other legit desserts for their birthdays, so I was kind of surprised, and a little sad to have gotten this instead, which I believe every table got at the end of their meals anyway…
Anyway, the décor was great, and I really appreciated that they honored my note in the reservation to give us secluded seating, but the quality of service was just lackluster.

This is probably my favorite restaurant in New York City so far. From the moment we sat down, everything was great from the beautiful décor to the friendly service that was on top of their fans from the beginning.
We came during restaurant week and still walked away with a hefty bill. We couldn’t walk away from the steak upgrade (worth $ 10) and thanks to the $ 18 cocktails we spent more on alcohol than food!
The appetizers we had salad with the most amazing marinated mushrooms I’ve ever had. They could have served us a bowl of mushrooms and I would have been content. We also shared the house smoked salmon. This was food enough on its own but the smoked eggplant sauce was to die for. I will forever be experimenting in my kitchen as I strive to replicate it.
Entrees were halibut and steak. Both were very good. I love halibut though all the time. To be honest, as good as the food was it was the least memorable part of dinner.
Then desert came. People aren’t lying about the cake. Seriously. My wife who has the sweet tooth and bakes prolifically said it’s the best cake she ever had. I concur. I did not know a cake could be that moist. And the accoutrements! The cocoa powder, the dark chocolate sauce. It was heaven. The other desert was actually pretty good too just over shadowed.
And the drinks. Yes, they are expensive. They have to maintain that beautifully stocked bar at the front. I had the barrel aged old fashioned. It was great. Definitely worth it. I also had a cranberry bourbon drink that had just a touch of cranberry flavor. Also very good. My wife had a cider drink which was not my thing (too sweet) but she loved it. I wouldn’t mind trying the bourbon infused smore one day.
I WILL be coming back despite the price tag. And if I need to save money I’ll be happy coming to lunch or sitting at the bar (again, it’s very pretty) and splitting a burger, the cake, and a drink.

Besides Batman’s identity, the Greenmarket lunch deal is one of the best kept secrets in NYC. Where else can you get a three course meal at a Michelin starred restaurant with a price-​point that won’t break the bank? The offerings change, but the famous Gotham chocolate cake is a must try dessert. In addition, the Gotham Burger slathered with bacon onion-​jam is prime and first-​rate. The kennebec french fries are crispy as they are addicting.
This «Bar and Grill» is classy and the service reflects that. Although most people seem well put together, there is not a pretentious air surrounding the place.

I always laugh when people say there are «Power People» eating lunch at the Gotham Bar and Grill and you’ll need reservations six months in advance. Shaddup!
It’s a Michelin star restaurant true, no reason to slip anyone $ 20. There are plenty of reservations available. I had my reservation today and I got to the restaurant first, my party was still on the subway. I asked the host stand if I could be seated and was told I need to wait until my party was all together. Kind of annoying but not a problem. While waiting, I’m surveying the room. What a beautiful looking space! The bar is large and the main dining room is well laid out to accommodate both large and small tables.
Once seated, from the white linen tablecloths to the crystal glasses, this is a very elegant spot. I think we’re the last open table, a full restaurant should be slamming the kitchen. And this is where Gotham Bar and Grill shines. This place is a well oiled machine, Michelin star in the house!
I started with the three course lunch. I’ve been reading about this place for years and my tongue has been hanging out for the wild mushroom risotto with white truffles. I’ve been thinking about it all morning. Man, I can’t wait to get into those white truffles. No such luck today. Oh well, I’ll have to plan out another time when its on menu.
I have to start talking about the famous Gotham chocolate cake. It’s a flourless cake, its almost a mousse. Very rich and decadent. It was served warm with salted almond ice cream. This cake today affirmed there is a higher power. It’s so intensely delicious, someone had to have divine intervention when creating this masterpiece.
I started with house cured salmon, this was a simple dish but still very elegant in its presentation. Great tasting, an excellent starter.
My main entrée was Nova Scotia Halibut. I thought it was simple, I really wanted to be wowed. It came with kale and potato purée, it was a good dish but it didn’t leave me looking up to the heavens saying thank you like the flourless chocolate cake.
Gotham, it was a pleasure to dine in your establishment today. It shows both the wait staff and the kitchen were firing on all cylinders.

My experience at Gotham Bar and Grill was very underwhelming. Having dined at several 1-​michelin star restaurants, I expected more and better.
I made a reservation about 2 weeks in advance, for a party of 5. For many of my friends, this was their first time in NYC. I hope Gotham Bar and Grill would be a quintessential lunch/​brunch experience in the city. Although the price of the lunch prix fix ($ 36) was attractive, I preferred their la carte menu instead, which two of my friends opted for.
While the food tasted good, the entrees and appetizers were neither spectacular or interesting. Also note, that the portions for prix fix were small. I had the bass sashimi (starter), poussin (entrée), and vanilla parfait. My friends got the gotham chicory salad (starter), pan-​seared halibut (the better of the entrees) and mezzi rigatoni (entrée). Two other friends opted to order a la carte: beet salad (starter), mushroom and foie gras terrine (starter), seafood risotto (entrée), gotham burger (entrée).
While the bass sashimi was good, I seriously wished there was more than 3 meager slices. The poussin legs was cooked well, but I was disappointed that the breast meat was tougher than something I make at home. I have to say that my favorite entrée was the gotham burger. The fries were perfectly salted and the burger meat was pretty good (although, I would have much rather paid $ 10 more for Minetta Tavern’s Black Label Burger). Seafood risotto was average as well. Mezzi Rigatoni had well made pasta but the ragu was mediocre and portion was smaller than all the entrees for prix fix.
Overall, I did not enjoy Gotham’s food as much as I had wanted to. I appreciated the complimentary coat check, however the dining service was below average. It took about 3 hours to dine here with 30 minute gaps between each dish. I really expected faster and better service. It took another 30 minutes for us to get our check and leave. Maybe their dinner service is better. But I really saw no passion from the chef’s mind during the lunch service. Knowing this now, I would much rather preferred taking my friends to Norma (lesser Unilocal stars, but trust me on this one) for a quintessential New York brunch. Service is better and the food is much better in comparison to Gotham.

Classic fine dining at its, well, finest. Gotham hits all the right spots from décor to service to food, and for a Michelin star restaurant, the value here is incredible.
3-​course prix fixe lunch is $ 36 (!!!), so make your reservation right meow because I imagine trying to walk in will result in a hella long wait — our reservation was right when they opened (weekday at 12 noon), and not even 30 minutes later the dining room was bustling.
Food is prepared with such finesse. Of note was perfectly cooked halibut in a delightful verjus sauce and pear sorbet that had the most incredible texture.
With lunch being amazing, there’s no doubt in my mind that dinner is just as good, if not better. Definitely worth trying, and definitely worth coming back!

Gotham is an upscale restaurant with fantastic ambiance, cuisine and service. From the moment you walk into this large and beautiful restaurant, you just know that you are destined to have a fine dining experience. I had a terrific lunch at Gotham during restaurant week with a couple of co-​workers.
For my three restaurant week courses ($ 25), I ordered the Wild Striped Bass Crudo, Pan Seared Halibut, and Gotham Chocolate Cake. Their food seems simple, but all the unique ingredients offer a complexity in the taste and it all comes together in a beautiful presentation. The Crudo and Halibut were fresh and moist — it almost melted in my mouth.
Their infamous chocolate cake was delicious and the salted caramel ice cream was the perfect complement and most interesting element. The dessert was presented like a cake but the consistency and taste was more like a chocolate mousse.
The ambiance is great and the service was attentive, but not overbearing. Before the meal, they also come around with an assortment of breads for you to choose from. I enjoyed my experience at Gotham and would definitely come back. The restaurant week deal definitely made this meal a great value.

Geschmacklich eines der besten Steak’s in NY! Coole aber gediegene Atmosphäre mit nettem, flinken Service. Gute übersichtliche Speisekarte. Die Vorspeisen auch sehr kreativ und wirklich sehr gut. Dafür große, etwas überteuerte Weinkarte. Ist aber für jeden Geschmack und Geldbeutel was gutes dabei.
Gehe bestimmt wieder — lohnt sich!

Bom, mas nada de excepcional. Fomos ao Gotham em um domingo à noite, 21:30. O garçon apressou-​se em dizer que a cozinha fecharia às 22h e não fez nenhum esforço para agradar. Boa comida, serviço decente, ambiente sóbrio, preços salgados. A carta de vinho impressiona, mas os bons rótulos começam em $ 200. Enfim, nada que justifique toda a fama.

Un restaurante bien decorado, elegante pero no acartonado, con onda. El servicio es excelente, la comida es muy buena y bien presentada. Todo lo que comimos fue delicioso y por supuesto, es un lugar para recomendar.

¡Qué buena sorpresa conocer Gotham! Cada vez que voy a NY, mi novio me mima un poco y me lleva a lugares súper lindos como Gotham. En un primer momento, pensé que era un lugar solo para gente más grande que el target young, pero después creo que me fue gustando que así sea. Gotham es un lugar muy sofisticado, donde al menos dos mozos están atentos a lo que necesitás, a tus bebidas, al pan, etc. El servicio es muy personalizado e informado sobre TODO lo que hay en la carta. Aunque es un grill hay varias opciones de comida. Pedimos carne y un plato que incluía pollo. Deliciosos ambos! La carne es una de las mejores que probé en la ciudad y muy cercana a los cortes de Argentina (que son los mejores!)
Una muy buena idea es bajar a los baños donde hay una mini muestra de arte, que intuyo es itinerante. Y otra muy buena idea es pedir uno de los tantos postres que ofrecen: nosotros compartimos un Sundae con helado de vainilla, cookies que estaba delicioso.
Cuando fuimos estaba lleno, así que recomiendo hacer una reserva para pasar una noche gourmet y con mucha precisión en todo lo que ofrecen.

Großes amerikanisches Kino! Schon die Location ist unglaublich! Sehr amerikanisch im positivsten Sinn, insbesondere wenn man, wie ich, gerne ein Steak isst. Dringend rechtzeitig reservieren und gerne sehr spät…

Das Gotham Bar and Grill gibt es seit über 20 Jahren und ist seitdem zu einem American Classic gewachsen, einem der besten Restaurants von New York City. Das Restaurant hat einen offenen Charakter mit einer schönen und lebhaften Bar. Das Interieur bietet jedem Tisch eine gute private Atmosphäre, man hat den Eindruck, dass man beobachten kann, ohne beobachtet zu werden. Der gute und unaufdringliche Service macht einen großen Teil der Atmosphäre aus.
Gerichte wie das Risotto with Sweet Turnips and Duck Confit oder der Seared Yellowfin Propped against Pappardelle sind hervorzuheben.
Die Steaks können mit jedem hervorragenden Steakhouse New Yorks mithalten.
Der sogenannte Signature Dish ist Seafood Salad, mit Scallops, Squid, Octopus, Lobster und Avocado.
Die Desserts wie z.B. Chocolate Cake mit Carmel Macchiato Ice Cream, sind fantastisch und sehr amerikanisch.
Wenn unterwegs in Manhattan, ausprobieren und das fabulous, truly New York City classic Restaurant geniessen!