Mimi & Coco

Takoyaki is something that I always have to have when I see it on a menu… so when I saw it at broadway bites I had to have it!!!
I’ve had better takoyaki in LA but it wasn’t bad. Something felt like it was missing… it wasn’t super freshly made because the girl just went to the back and grabbed the little balls and put the sauces on them. I like my takoyaki to be super super freshly made and burn my mouth. I’m weird though.
Still super yummy though.

the mixed teriyaki balls were nice. the japanese curry noodles was fine, but i wouldn’t order it again.

I visited the stand for Mimi & Coco at Madison Square Eats.
I didn’t find it that amazing. I’ve tried takoyaki in Japan and also in other restaurants. The balls weren’t as flavorful as others I’ve tried and it was actually kinda soggy too, despite not having that much sauce on it.

COLD!!! And lack of flavor!!! Ordered at the Madison Square Park food vendors area. Will definitely NOT go back.

Takoyaki balls are better than the ones they served at the Mitsuwa supermarket in NJ.
But still missing that «wow» taste.

I happened into Mimi & Coco, one rainy summer night, on my way to the Betty Who show at Pianos. I’d just come from work, only had about six minutes and was STARVING. I had no idea what a teriyaki ball was, but the tiny storefront was empty, it looked like it would be quick & I was in.
I’d the distinct pleasure of being helped by proprietress Coco, herself, who said she’d like to make me a fresh set of balls, if I wouldn’t mind waiting three minutes. Mama always told me to choose fresh balls over stale (#weirdLifeLessons), so I said «Not at all» and, true to her word, I had a half dozen piping-​hot organic potato teriyaki balls in my hand – well, not directly in my hand… they come in a little cardboard boat – in about three minutes.
I tell you, I don’t know what they put in those things – I mean, aside from the organic potatoes, which is in the name – but I can only assume it is Japanese cuteness b/​c that shit is the bomb. It doesn’t hurt that Coco is super kawaii, herself; I wound up plugging in my iPhone & playing her some Betty Who – at her request – and we bopped out, while she made some shrimp and sausage balls for my friend; I wasn’t going to let him miss out on this treat.

If you know takoyaki, you will love these, if you don’t, Mimi + Coco’s would be a great first time treat.

I had teriyaki and takoyaki at so many different japanese places, this is the worst I ever had. I don’t know what kind of ingredient they use to make the skin of the ball but I am sure it is not flour. Dislike.

Corn Flakes and various style of takoyaki balls makes this a Americanized Takoyaki balls.

I had the takoyaki balls w/​shrimp via Madison Square Eats! So good! Also, the women have excellent customer service skills. They’re always smilling and are super polite. Keep it up, ladies.

Possibly the worst takoyaki balls I’ve ever had. I had them at the williamsburg smorgasborg, not from their food truck (didn’t even know they had one). I’ve always wanted to try it and finally did after having a disappointed brunch. Ordered the shrimp balls and before I even got my order, I was a little weary. First, they seemed like they were rushing the cooking process because a line was forming. It didn’t seem like the balls were cooked properly yet (inside was a bit soggy and outside was not crunchy at all). Then, when they were adding the topping, I realized it was corn flakes and almonds but what about the classic bonito flakes? I guess they were trying to put a spin on it but it didn’t add much to it… but I guess the crunchiness from the corn flakes made up for the lack of crunchiness of the balls itself. Glad I tried it but definitely won’t be going to the stand again. Now I can walk away knowing I’m not missing much.

My favorite street side snack in Japan was and quite possibly always will be takoyaki. These deep fried balls of octopi wonder captured my tastebuds to where I would always search for them on any street corner in Tokyo to every visited izakaya outside of Japan. I love them and they love me. Then I found Mimi & Coco and now, I love them too.
As a food vendor popping up around various spots in the boroughs, Mimi & Coco offer what they describe as «teriyaki balls,» a set of fried pastry like balls that resemble takoyaki balls, but are filled with potato, shrimp, or sausage. These balls are then decorated with a little teriyaki sauce, some mayo, and garnished with almonds and tempura flakes.
These teriyaki balls are straight money. There is a little bit of everything: the crisp of the fried dough, the savory fillings, and the zest of the various sauce drizzles. Everyone has their favorites, but I can say I enjoy each kind they offer. Most folks should just order a medley /​sample of each and go to town. It’s comfort food in mini form, the perfect snack, and can be filling for the unsuspecting hungry patron.
You can find them at Madison Square Park as of late (for Mad Sq Eats
) and they frequently show up in DUMBO in Brooklyn on the weekends. Keep your eye out for M&C, I wouldn’t be surprised to see them in the Vendy scene at some point or with a massive following in due time. I’m already a loyal fan.

I decided to try these guys at Smogasburg, mostly because it was one of the only savory things you could eat there for $ 6 or less but also because they looked tasty and it’s always interesting to try another cultures street food (I guess theirs is a slight variance on the Japanese version).
For $ 6 you get 6 doughy balls each with a piece of sausage, potato, or shrimp inside. I got two of each. The balls are cooked in the matter of a couple minutes in a special oiled up cast iron tray. The balls are then topped with teriyaki sauce, sliced almonds, and mayo (I skipped the mayo).
They weren’t anything special but definitely a nice little snack worth the $ 6

Best dish at the flea! Try the teriyaki shrimp balls! A+

These folks were at a Unilocal Gift market. It had been a long day of football and shopping and 6 balls for $ 5 sounded like what I needed for energy.
I went with two of each kind — potato, shrimp and sausage. While all were good, the sausage was the best! They were all moist and full of flavor. The sauce on top and the almonds and tempura flakes were nice extras.
I’ve already passed their card around and sent people their way. Because they are that yummy!!!

Yum!
I love takoyaki, little egg balls filled with squid inside, and Mimi & Coco feed off this idea and fill their balls with shrimp, potato and sausage and topped with terriyaki or mayo sauce. The shrimp and sausage were definitely my favorite, the potato was not that great.
All in all, great food for a quick snack. It’s a simple concept, but they are able to get the batter right which makes their simple snack into an awesome snack. I can’t wait to get some more!