Charleston’s

I will start with the food was good, i ordered the Grilled Chicken Club sandwich. I ordered this togo and told the girl who took my phone order that i needed ranch and ketchup to go with it. I also mentioned i was staying in a hotel and would not have access to any so that is why i needed it. My husband did the curbside pickup, the girl who took my order was same that brought out food because she told my husband when he asked about the ranch (because it wasn’t on receipt) she said that she had taken my order and that it was all in bag. He thanked and tiped her, but of course didn’t check. Guess who didn’t have either in the bag… Trying to decide if the girl is a hateful liar, or if someone went behind her and took everything out of my bag for no reason?

French 75– a wonderful cocktail to truly represent the best French perfume there is to drink. Yes. TO DRINK. It was so hard to down my cocktail but I trudged through and finished it. Very strong, I guess it got the job done.
Food was whatever. I will forever remember the entrée I had. Fish still had scales, horrible prep work, obviously was not cleaned well enough. Mango-​tomato relish tasted like mandarin oranges that had been marinating in elementary school simple syrup. Rice was mushy, green beans were greasy… Caesar salad was way off. Never received my Coca Cola… Waitress asked several times if I wanted a box– all to which I answered sure.
Server was okay, first night on the floor I assume? I hope…
CROISSANTS WERE EFFING AMAZING THOUGH. Took a box home.
Probably won’t be coming back… Try to avoid at all costs!

WTF. I have been travelling to OKC for many moons and am just finding out of this place. The food was really good. No, it wasnt the worlds best. But what was the best were the pieces of delicious flaky godliness they give you before you release your inner carnivore on some delicious perfectly prime rib. Kudos. I’ll be baachhh.
Ps. Desert is on the way…

Stopped in here real quick. Good service and good food. Can’t complain about anything.

Picked this place out of the hat while stuck in OKC due to weather. The ribs and chicken was on point. Our server Jenny was just awesome!!! Thanks.

I discovered this place tonight through the Unilocal app. We are from out of state and I rely on Unilocal for solid guidance. They did not disappoint. My husband and I shared the ribs and roasted chicken and had plenty to eat! The ribs were literally fall off the bones and tasted wonderful. The chicken was great and I had asked the waitress if I would be getting the chicken breast. The order came split for us and, sure enough, there was the chicken breast on my plate. Our waitress, Taylor, answered all my questions and was very knowledgeable about the menu. Save room for dessert! We had bread pudding and it, also, was wonderful. Definitely a restaurant to return to!

So So So good! Always very smiley hostesses, Quick with getting you set at your table. The best appetizers and entrees around. A pleasant experience all the way around. If you haven’t tried the flakey wonderful Croissants you are missing out!

The croissants are amazing — ask for a basket. The chicken fried steak was more breading than steak, salmon was good, but the sauce wasn’t great on it, prime rib was just ok. It was fairly expensive for just decent food but a good atmosphere.

Charleston’s is one of the go to restaurants in the city. I will start off by saying I am biased. I used to work here, but it is hard to find a restaurant that I haven’t worked at in the city. You can never go wrong on Wednesdays they have Moss Point Gumbo as the Soup of the Day!!! My only complaint about Charleston’s is that the prices are almost the same as Redrock Canyon Grill, and if I am going to spend that I am going to go to Redrock!!! All in all great place for business lunch!

Marcus and Lauren my bartenders were amazing. I need to start out saying that.
If you are interested in eating while a woman is carrying her 12lb dog around the restaurant then this is the place for you. I had already sat down and ordered by the time she began making her rounds so I decided to stick out.
Food:
The Caesar was really yummy and spicy. I really liked it. The croissant that came with the salad was warm, sweet and flaky.
The steak was cooked to my specifications, MR, but was still a little dry. Potato was delicious and I am glad I went with loaded.
Overall I wont be returning.

The service was fast and great. The hickory burger was delicious. The side salad with the champagne vinaigrette was a great start. The bread that came with it was amazing!

Great spot for dinner. I enjoyed the chicken enchiladas and queso. The chicken was a touch spicy but with the sour cream and guac it al evened out for balanced experience. Speaking of balanced the draft tanker IPA combined tangy hops with rich filling wheat ale, helping round of this exceptional dinner. As a bonus the military consideration was outstanding. Charlestons we SALUTE you!

The food is delicious! Came here for a work dinner for the weekend. The baby-​back ticks were the best! Really everything on the menu was delusions as we all
Shared plates. I hesitated the 5 star as the service was great but not top. However, overall good feel and tasty

Just arrived in Oklahoma City and The Charleston was the first stop.
The service on a Sunday evening was excellent, lots of team work between the servers.
I had the chicken fried steak which their were two portions, red mashed potato and glazed carrots. For dessert had the Key Lime pie.

This is now my go-​to place for when I visit Oklahoma City! Came here on three separate nights and was not let down either visit. Everything is great from the atmosphere, wait staff and food. Great place to go for a bite or drinks.

Started with the Caesar’s salad, and then the prime rib with plain spud and a side of Brussels sprouts. Downed it with a Moscow Mule and unsweetened iced tea. The Caesar’s was surprisingly good; the dressing was bright and was not sitting at the bottom of the plate; looked and tasted freshly prepped. The cheese was not overly done so it was a nice start. The prime rib was just a tad well-​done for a medium but was very consistently cooked, very well seasoned and when dipped in the au jus … really made the meat sparkle! I just love Brussel sprouts and these were done phenomenally well! Just right; crispy and not soggy.
All in all, I really do like this place. Shame I’m only passing thru or this could be a place for a cozy dinner.

What a find for an out of towner. I was treated to this place a couple years ago and then again this year during the Summer. The first time I definitely punted by getting a sandwich and fries. This most recent time I went with the ribs (probably the best I’ve ever had) and mashed potatoes with gravy. Drinks were cold, service was fast, and the food was really quite good both times. It was odd to have to wait for a table at 9:15ish on a Friday night, and parking was less than ideal. But all in all it’s a great place… more like a 4.5 star place.

After a long day on the road we stopped in for a hardy filling meal. That’s just what we got. The chicken fried steak was amazing. Now I have not had chicken fried steak before and I would say this was a great way for it to enter my life. My ribs, chicken, beans and mashed potatoes were also really good. I had also never had fried okra before and that was very good. But what topped the meal was the massive bowl of bread pudding we split. It was just the right amount of sweet and covered in ice cream. So good. The service was fast and our waiter was just wonderful. If I ever pass though Oklahoma City again I would have a hard time not getting the chicken fried steak from this place. Apart from that it’s like a almost up scale family restaurant with nice lighting and seating. A place you can go on a date or just take the family for a meal.

Props to this place for having readily available seating — and during the lunch rush. They had a fish and chips special; but when I ordered, the waitress informed me that they ran out. Kind of brought the atmosphere down.
Based on a recommendation from one of the locals, I ordered the chicken champagne salad. It was average. I’m not sure I would go back to this place, but I didn’t have a bad experience.

In Oklahoma for 2 weeks of training, I stopped by this place for dinner after class. I sat at th bar and, as my phone was dying, the nice bartender plugged it in to charge it for me. I also like that there were 3 bartenders that were all helping each other so any of them were glad to get you something or help you.
Anyways, to the food! I ordered the top sirloin steak with garlic mashed potatoes with a caesar salad. The salad was fantastic — crispy with just the right amount of creamy, fantastic dressing. Even the crutons were unique and scrumptious. It came with a warm fluffy, just-​baked croissant, which I thought was a little odd but also delicious — it was drizzled in some sort of sweet honey-​ish sauce too, which was a nice touch.
My «garlic mashed potatoes» were amazing (and a very generous portion!) — there are some ingredients in there that weren’t advertised on the menu (scallions, onions, etc), but I found the combination to be fantastic! Lastly, my (medium) steak was cooked to perfection — it was plump, juicy, and had that wood-​fired finish to die for. The only thing I thought was a little strange was that it kinda of tasted of like barbecue sauce…
Anyways, all and all it was a great meal — reasonably priced and delicious! Recommend giving it a try.