Black Angus Steakhouse

Dident make reservations, but was seating in 15 minuts. Very nice staff, joking and talking about our country, kinds loved it. Food was very nice too, we will come again when we visit Orlando next time :-)

32 oz porterhouse was delicious. Cooked exactly as requested. Side of vegetables was cold and service was a little slow, but the steak made up for it. Bread was good

Burgers were okay, steak was okay, ambience was okay, prices were okay, service was better than okay. It’s an alright place. I would go back because it was across the street from the Sheraton Hotel.

Shockingly outstanding! Not what I expected at all!
Out west there used to be a Black Angus on every street corner all serving the same mediocre food. Not this place! There is no way this is associated with the West Coast chain. It’s too darned good and the staff are professional and nice.
The menu has something for everybody. I took my family here while on vacation and to be honest, I expected the worst. I was pleasantly surprised at how good the food was and how wonderful we were treated.
We went in early, just before 5pm, we seated immediately then started ordering steaks. Four steaks all around… and some wine for the parents!
The steaks were delicious and priced right! All the sides were great and I especially liked the large booth the four of us were seated in. It could easily hold 6 so it gave us room to spread out and not feel cramped.
We go to WDW every year so this place will be on calendar to visit year after year!

Easily my favorite place to eat in Orlando! Great service and food, and I’m not sure why some people are complaining about the décor; the great décor and atmosphere are why I drive an extra 10 minutes to go to this Black Angus rather than the one on 192 (same great service and food at both places though!)

Drink special was 24oz glass. Salad with dinner was well above average. We had filet with shrimp. 2 4-​oz filets and 6 medium sized shrimp on skewer. Steaks were bacon wrapped and done medium as ordered. Steaks very tender. Would go back as dinner was great at reasonable price. They also have a nightly special. Tonight was 1 5-​oz filet with 5 shrimp at $ 24.

We love this place! My husband and I visited Orlando last year as well as this year. He loves the prime rib and their filet is very good as well. The salads are fresh and the service is great. We had Christina as our server. She was kind and very attentive. We visit this restaurant every time we come to Orlando and will probably visit again this trip.

This place was great! Our waiter, Eduardo, was fast and polite and didn’t waste our time with chitchat. He had our drinks and rolls out in a a matter of minutes and the appetizer sampler shortly thereafter. We never had an empty drink cup, he was really on his toes!
The food was also great. The portobello steak is HUGE. My husband and I could have got one and shard it. The rolls with honey butter is also really good! The only food complaint was the kid’s pizza. It was soggy and bland but otherwise everything. Else was delicious.
In total, the meal was $ 97 for two portobello steaks, a sampler plate, two kid meals and two drinks. A bit pricy but not too bad.

Service was horrible. Food was very low quality. in town on business stopped here because it was close to our resort. They gave me a hard time becuz my corporate card did not swipe. I asked them to enter manually she asked for my driver license. She said her manager has to make a copy of my DL. They made me sign the copy along with the copy of my credit card. I was very uncomfortable doing this. She then left the SIGNED copy on the table after waiting for several min for her to pick it up I took the copy and left. Keep in mind I already signed the cc recipt which went thru… she proceeded to run thru the parking lot yelling at me… wow seriously! Just ridiculous!

Service was above par, didn’t have to ask for refills. We had filet with a lobster tail. Filet was cooked a perfect medium. Garlic mashed potatoes were delicious! They give you rolls with butter and honey, very yummy. Would def come back.

We received terrible service from our server Ernesto. He was very much informed that we were displeased with our evening and the quality of our food as well as his service. Once we get so fed up with not getting what we asked for and waiting an hour and 45 minutes with three children that by that time had fallen asleep at the table after a long day at the theme park, we asked for boxes and left half our food on the table. The serve still did nothing to assist in any manner. A manager was frequently visiting a table behind us and yet we couldn’t catch his attention, nor did any service partner or any member of the restaurant staff come to our table to assist un any manner. Since we had a three hour drive home I quickly put everyone in the car and from the parking lot called the manager. He dint care much about our story but did offer a partial refund and was pleasant, just wanting to finish the conversation. About two hours later two of our party that shared a meal actually threw up in my car. We took them to the doctor and they confirmed food poisoning. Since we all shard food for the previous portion fo our trip and complained about the food quality of the dish in question, we knew where the food poisoning came from. I politely called and asked for a manager on Monday 8÷31÷15 the next day and was told the GM would call me back. Today is 9÷4÷15, Friday and to date no one has called me. I called the restaurant back and spoke to a Marie Albadin, who claims to be one of the owners of the establishment and she informed me that I just wanted free food and asked me what I wanted from her. She said as we did not have a manager at our table we were essentially trying to defraud her, and she served 300 other guests and everyone else was fine. She was rude and offered zero assistance. I tried explaining to her that it was a Sunday night about 8/​9pm and that we had waited 1 hr and 45 minutes and the children were asleep at the table, with a three hour drive ahead and already very upset that I called from the parking lot and that did not dissuade her form her opinion that we were trashy guests she would rather not have back into her establishment. She informed me that there was no corporate number and her decision was made.
As a Florida resident who travels frequently and, it was our first time here, we will not be back. Not that they care because another round of unsuspecting tourists will be around the corner waiting.

Stopped in last night for the last dinner before ending a great family vacation. The rest of my family had steak and were all pretty happy with their dinners, unfortunately for me, I decided to get the ribs and they were easily the worst I’ve ever had. My guess is that they’re pre-​packaged and heated up in the microwave, and the sauce on them was pretty gross, I ended up scraping as much off as I could. If you do decide to have dinner here, stick with the steaks and definitely stay clear of the ribs which are disgusting and way over priced. I gave 2 stars because my family liked their food and it took a while for us to get our food, even for a table of 8 with the restaurant mostly empty.

Great place! Was staying nearby and looking for a nice place to take my fiancé for his birthday dinner. We both ordered the surf n turf with garlic mashed potatoes, amazing! Server Danny was honestly the BEST waiter I’ve ever had! Definently try this place!

I don’t understand all this complaining about the décor. The food was great the steaks were the proper temperature to order. Our waiter was awesome. I’ve never met a more thankful person. He said thank you so many times we were taking shots every time he said thank you and you’re welcome. I’m wasted. His service was outstanding. His name Caine.

Was on vacation with my wife and another couple. Stopped in because it was right down the street from our resort. We got in just in time for the early bird special. We were the only party under 60 but we had expected that.
Décor is meh but the server was very attentive and friendly. I and the wife had the House cut and the other couple with us had the prime rib. For $ 13 a meal (with desert included) everything was very good. The steak was tender but was a tad overcooked. The prime rib was spot on. The wife had a mixed drink called a Six Shooter and was very pleased with it. Overall I highly recommend this location if you are looking for a cheap, fast meal that really delivers.

Upon reading other Unilocal reviews, we weren’t too surprised to find the ambiance and décor… Hmmmm… Not to what we are typically accustomed. We were one of two parties, out of a full restaurant that were under 65.
Shoshonna waited on us and was fantastic! She was polite, attentive and never left us wanting for anything.
I ordered the steak sandwich on Texas toast, accompanied by garlic mashed potatoes. My wife ordered the surf and turf with the garlic mashed potatoes. Everything was cooked to perfection and really good.
I almost forgot to mention the hand cut chips that they serve before the meal. Fantastic! The Cesar salad wasn’t as good as the rest of the meal, however.
Overall, we had a solid 4 star meal and would recommend it to friends and family.

Every time I go to Disney I finish off the day at Black Angus. Prime rib is exceptional. I am a Chicago native (we are known for our steakhouses), I’ve probably eaten a metric ton of prime rib in my lifetime and I can say without reservation that Black Angus is one of the best. There are times where I order a 2^nd prime rib right after the first (that’s how good it is). I couple my steak with the broiled lobster tail (very good), and I love the dinner rolls dipped in ranch dressing (not that many restaurants have good dinner rolls). The service is good, atmosphere is casual and not noteworthy… you come here for the food. Sure there are more expensive, fancier steakhouses outside of Disney on the strip (and Ive eaten at most of them) — to me Black Angus is a better price, better value, and better food.

WOW is all I can say about Black Angus Steak House. Came here on a trip to Orlando with my folks and was pretty skeptical upon entry. It looked like a place for the 65 and over crowd but don’t be fooled by the less than stellar décor of this place, the food is outstanding.
They start you out with a bowl of their homemade chips and you won’t be able to stop munching on them. For my meal I opted for the ranch steak with a baked potato and caesar salad. I’ve never seen a ranch cut steak on a menu before but boy am I glad I let the picture on the menu entice me. The filet medallions were perfectly cooked and the scampi sauce the iron skillet they’re served in was so great I wanted to bathe in it. The baked potato and caesar salad were just as yummy.
The service at Black Angus is good as well but the food is what must keep folks coming back to this place. If I’m ever in the area again I’ll be sure to pop in for another delicious plate of their ranch steak.

After a disappointing trip to Epcot’s Food & Wine festival (it was sooo crowded that we didn’t even stay, just left… hungry) we went in search of food.
The first place that we passed that sounded good was Black Angus Steakhouse. A quick search on Unilocal and seeing the 4-​star average made me feel better about the almost empty parking lot (it WAS 2 p.m., though).
Our waiter was amazing! After asking if a menu item had dairy in it (it did, so I didn’t order it) I forgot to ask for no cheese on my salad. He didn’t put the cheese on and double-​checked that it was correct. Very thoughtful!
The food was great! I had the grilled chicken with fries and a salad. My husband had the filet with mashed potatoes. Everything came out PIPING hot and very tasty. The house salad is much better than normal house salads. It came with banana peppers and olives, in addition to the usual lettuce, cucumbers, carrots and tomatoes. (One complaint: they need to cut the carrots, cucumbers, peppers and tomatoes — the pieces are huge). Oh… and the rolls are scrumptious, too!
The dining room was stuffy and hot when we arrived, but they happily turned it down once we asked. We will eat here again next time we stay in the area.

Originally we were headed to Denny’s. Denny’s had a waiting list, about 30 minutes on a Sunday around 1100am. I wasn’t in the mood for anything particular so we walked over to Black Angus. We were greeted by a man opening for business, he was very friendly and turned out to be our server. There were 13 of us in the group and he was on top of every glass desert plate.
They have some awesome lunch specials that include soup or salad, main entrée, a side and desert. The soup just so happened to be clam chowder. It was piping hot and loaded with potatoes and clams. I had the prime rib and baked potato. The prime rib was good, between 9 and 10 ounces. The meat was cooked to medium and very juicy and flavorful. The side was a baked potato, nothing fancy here, just a potato. Desert was a raspberry pie. Raspberry pie isn’t my thing, so I don’t want to judge.
Over all a wonderful value for the price. Great brunch for a great price. Service was amazing! I will take this meal over Denny’s any day.