Jersey Mike’s Subs

Ok, reaaaaaallly been craving Jersey Mike’s because I love their chicken subs and where I live, the closest is 45 minutes or so away. I decided to stop on and grab one on my way home… pretty seamless ordering (it wasn’t busy). I get home (over an hours drive): MOUNDS of lettuce and no bacon on my chicken bacon ranch. Awesome. :-/​I guess I have to WATCH them make it since reading the ticket isn’t sufficient enough. Super disappointed…

This is why Jersey hoagies are the best! If you haven’t tried them, go. You will never go back to other sandwich chains, they just don’t compare. All sandwiches are made to order, including slicing the lunch meat just before they build your sandwich. Cold sandwiches include soft bread, lots of meat and toppings. Get them made «Mike’s Way» for lettuce, tomato, onion, oregano, salt/​pepper, plus the JUICE (oil and vinegar). I prefer more vinegar. Their hot sandwiches are also good and make a great, hearty meal. The buffalo chicken cheesesteak is a thing! Try it. I’ve never had any problems at this location, they are very quick and nice. Sign up for their email club, they send coupons a few times a month. FYI-​Pepsi products.
Ordered catering from them once for my office, was very impressed. Nice display boxes. Allowed you to get a variety of sandwiches at the same price.

I love the chicken cheesesteak with peppers and onions it always tastes so good. I had to take off a star for the price and lack of veggie topping options.

I get subs here and at the College Park location. Both are excellent. You can count on a consistently fresh and well prepared sandwich from Jersey Mike’s. I am originally from NJ and at one point lived I a small apartment about a quarter mile from the ocean and one of the first JM locations. My young bride and I walked down to the shop for our payday treat twice per month 25 years ago. Now my regular visits to Jersey Mike’s for a Roast Beef sub made with in-​house roasted meat and fresh veggies transports me back to those halcyon days on the Jersey Shore (nuthin’ like that show!!).

My favorite sub is #13. This is the Italian mikes way. I suggest to stop by any of these places. The service is always great and fast!

So I had to interrupt my lunch to rave about this sandwich… Literally typing in between bites. I got the Philly. I usually buy this type of sandwich from the grilled sandwich spot at the mall, but decided to try something different. This is now my new Philly cheesesteak spot. I can’t imagine an authentic philly tasting any better but hopefully I can test that out one day. I gave 4 stars bc the customer service was status quo. It wasn’t bad, it just wasn’t exceptional. The sandwich tho… A must try. I added mayo bc i thought it would be dry. I was wrong. It doesn’t need anything extra.

I went to Jersey Mikes again to see if there was any change. No. they were still slicing meats and cheese see through thin. Still charging extra to make it right, Still too expensive compared to the other area sub shops. They claim to be a premium sub, but you need to put product on your bread to make it a premium product. STAY AWAY.

I’m definitely a fan of Jersey Mike’s that’s not the question. I’ve now been to two different locations and both have provided a consistent delicious product.
However, my concern on consistency is the service. The location in Hunter’s Creek were friendly and super helpful. This location however left a little to be desired. The girl was rude and definitely didn’t seem like she wanted to be working whatsoever. The two guys were nice, but one of them took my friend’s order and then looked at me and said, «oh you wanted to order too?» I just felt like it was very strange.
I’ll continue to go but I’ll probably stick to Hunter’s Creek.

Best Philly cheesesteak I have ever had outside of Philadelphia. They don’t have wiz, but the provolone will do ya just fine.

Awesome. #13 all the way. However all subs are great. Fresh sliced for each sandwich. Please add more in northern california.

There’s consistent and then there’s consistently good, and the latter is where Jersey Mikes falls for me. A simple sub shop, but simple can be great. Are there a million topping choices? No, but there doesn’t need to be. The steak and cheese is always exact how I want it and at a reasonable price. Service is always friendly and given with a smile. That’s how you earn repeat business and a happy guest.

Just like every other sandwich shop around except for the lack of hot options. The bread is good but there is too much of it. Nice chip & drink options. Boring but sometimes you just want a simple sandwich with decent ingredients. Their iced tea is not bad.

I can put my finger on it but there is simply nothing spectacular going on at Jersey Mikes. The place is nice and clean and the ingredients they use seem to be better quality but for some reason the flavor is just not memorable. I actually went to this place 2 years ago and said the same thing. I waited a couple years and decided I was in the mood for a sammy and I said why not give it another try. I got the same exact results. I know people that really like it but honestly a publix sub kills this

I first had Jersey Mike’s while living up north and I’ve always liked their subs. I was excited to see there was a location nearby and I’ve been here quite a few times since.
They have great subs and friendly service, what more can you ask for? I usually get the Italian, Mike’s way and have never been disappointed. Next time I want to try their cheese steak because they look amazingly yummy!

During the week, I am often in the mood for sandwiches for lunch. Jersey Mike’s is a quality sub shop that is always on the list.
Jersey Mikes is known for their cheese steaks, which are piled high. Try the Chipolte if you are looking for a cheese steak with smokey spice. The meat and cheese and flavor are complimented by the bread that is crunchy on the outside and soft on the inside (my mouth is watering).
If you want cold subs, try the turkey and provolone. Order it Mikes Way with lettuce, tomato, onion, red wine vinegar, oil and oregano. Be sure to try the Red Pepper Relish as well.
Efficient and friendly service and quality food will keep me coming back.

their chipolte cheese steak is «DA BOMB»!!!
I highly recommend u wont be disappointed.

So Delicious!!! I had a craving on my way home from work and Jersey Mike’s was on my mind. The first time I ever had a Jersey Mike’s sub was when I lived in Columbus, Ohio and I was so happy when I found one here in Orlando.
I wanted a #9 Club Supreme!!! Fresh sliced roast beef, and turkey on a fresh white roll and don’t forget the bacon and more bacon. Yum, it was perfect! Lots of meat, crispy bacon and the vinegar, oil and seasonings were perfect!
All the subs are so good you won’t be disappointed in any of them. The service was great! When you ask for a little extra they don’t make you feel like it is going to cost you a arm and a leg. (It didn’t cost me anything!)
Try it! You will be so glad you did!

I go here, usually right after leaving magic nails and i love the subs! They are really tasty.
Go jump on one, and when you taste it. you will hear me whisper. «i told ya so»

Jersey Mike’s is consistent – consistently good! Fresh ingredients plus pleasant (and hygienic) employees make for a good sandwich shop yet it is amazing how many places do not understand that. This particular Mike’s is always immaculate and the food is always well prepared to order.
It is hard to write a lot about a good sandwich. Just take my word for it and stop by this Jersey Mike’s to taste one for yourself.

There’s a lotta places you can get subs these days. Publix, Quizno’s, Subway, Generic Sandwich Store #5.
I still find myself coming back to Jersey Mike’s when I want a heaping pile of cold cuts slathered in a delicious slurry of oil, condiments and spices. For sandwich connoisseurs, they don’t really measure the meat here like most chains — they just kind of slap it on and you can generally ask for more without them raisin’ the price on you if you’re not being all greedy or anything.
They’ve got cold and hot subs, and both are pretty excellent. My suggestions would be the Italian (make sure you have it Mike’s Way, which basically translates to: put pretty much everything good on it) and for the hot, any of the cheesesteaks are a good, good option.
One other tidbit that makes this place awesome: they have a humongous pile of bacon sitting behind the counter under a heat lamp. Just drainin’ and dryin’ out. Waiting. For you. You can add it to anything for a small price. I may not do it every single time, but I like that I have the option to say: «Please put bacon on this Italian sub, where it has absolutely no business being.» and they’ll DO IT without any questions asked or any judgment passed. That’s freedom, sir. That’s freedom.