Kobe Seafood & Steak Restaurant

In my opinion, the best sushi in town! Also they have very nice and accommodating staff. Olé is fantastic on the Hibachi Grill and their yum-​yum sauce is truly yum! Try the crunchy shrimp roll or any of the dragon rolls

This is the worst hibachi place I’ve ever had with the best tasting chicken. We ordered 2 steak and chicken dinners, a side of fried rice, and the soft shell crab appetizer. I ordered a pick up order, and the total was $ 56. When I picked it up, it all fit in one small plastic bag, so I checked it out in my truck before pulling out. I realized there wasn’t any soup or salads in the bag, so I went back in. I was told that the soups and salad are only included if you dine in, even though the price is 18.95 both ways. Wasn’t printed on the menu that I ordered from, but whatever. I said I needed 1 soup and 1 salad. 10 minutes and $ 5 more dollars later, I have the soup and salad. I get home, and this is what we have: «miso soup» that tastes like salt and a bullion cube and looks like Coke with backwash floating in it. A «salad» that was lettuce and the worst sauce I’ve ever had. Tasted like onions, ginger, and oil. The legs on the crab tasted fine; the body, however, made me get up, spit out all I could, go brush my teeth, rinse with mouthwash, and regret burping for 2 hours. It was a combination of being under cooked and (I think) being past its expiration date. The dinner was mixed bag. The portions were smaller than most other hibachi places, the steak had no flavor but was cooked exactly as ordered, one dinner didn’t have veggies for some reason, and the chicken was seriously the best hibachi chicken I’ve ever tasted. Amazing flavor. Won’t be going back.

In the area for business and decided to try this place out for lunch. The restaurant is rough around the edges, both inside and out. However, I was pleasantly surprised with the food. The sushi was pretty good, and it was cold. The hibachi I got was also very good. I had the steak and chicken with rice and noodles.
I didn’t notice the hibachi table grills until I was finished and I can’t say that I would come here for dinner, but for lunch it was very doable and I would come back again for lunch.

I almost walked out upon entering because the atmosphere was steamy, stuffy and greasy. Everything, chairs, tables, walls, etc was covered in a film of grease. The floors were so greasy they were slippery. We were hungry so we decided to stay. We didn’t go for the hibachi show, just wanted a table and dinner. We were seated promptly, but waited 10 minutes for drinks. The service was slow and dinner came out in shifts. First my family was served, then 5 minutes later mine came out. My calamari was slimy, rubbery and gross. The beef teriyaki was overdone and probably old. After ordering four meals the shrimp and the rice were the only good things on the table. Hoping to at least have a good dessert (the menu featured fried ice cream and cheesecake) we were told they don’t serve dessert anymore. So why was it on the menu? We could still smell the grease in our hair and clothes when we got home. Kobe might have been good place in the past, but no more. I feel like I just wasted 80 bucks. Never again.

i been here many times, the food was ok. i like the fried rice, they have very good fried rice. i dont like those noodles soups, cuz im vietnamese so i think our is much better. but i like their rice. they have very good habachi which is better than ToKyO (another habachi restaurant)

Food wasn’t good quality, prices were cheap but you really do get what you pay for here!

I was hankering for some Japanese steak house action while I was in Florida, and people kept on saying this place was pretty awesome. Skeptical I took myslef there, and I was not disappointed.
Now it is a bit on the small side and there are not many grills, but we went on a wekk night and it was not so busy. It was pretty typical of any other Japanese steak house I have been to with the seating and ordering. The food was really excellent and the chef was certainly entertaining. We had a problem getting our order though, as the second chef did not show up until the other one was almost all done. That might of been the only hic up in an otherwise good experience.
The prices were fair, 10 — 20 per plate depending on what you order. The banana dessert at the end was really awesome! Overall this place is great to get your Japanese steak house fix if you happen to be in the area. Would go back if I find myself in Florida again.

One of the worst restaurants I’ve been in.
We sat by the door while at least 5 employees passed us by without saying a word. Then they seated the people who came in after us (without a reservation) BEFORE us. Then they separated my husband, daughter, and I at the grill, when there were plenty of seats together. Waited another 10 minutes for someone to ask what we wanted to drink. and they completely FORGOT my husband’s and daughters drinks! Asked for a sushi menu twice. then they never came to pick it up despite us trying to get their attention. Then we finally got our food. mine was supposed to be spicy, and I couldn’t even taste any spice at all. This was the WORST hibachi food we’ve ever had! It was bland! $ 65 down the drain. I knew I should’ve gone to Genghis Grill!!!

With every journey into a restaurant we’ve never visited that people rave about… We’re almost like small children on Christmas eve. Bubbling with excitement and joy. Much to my shagrin… Kobe Steakhouse was A DUD!!! People have said great things about it so it could just be me.
But, I went here for a co-​workers going away party with a group of about 20 people. It didnt take long for us to be seated because we have reservations.
The parking lot here leave much to be desired with tight space and all the gravel in the back. I do believe we waited 45 minutes to an Hour for the Hibachi Chef to come out. UMMMMM really? No bueno amigos, NO BUENO! *Thats no good if you no habla* Furthermore… if you’ve had hibachi at 1 restaurant… you’ve had them all. At this point, the Chef would have to pop lock, head spin and whichaway with his cooking utensils to be impressive. The food is always SEVERLY bland to me! Your girl likes is SPICY, BAAABBBAAAYY!!! Bring on the Red Hot and Texas Pete, WOOOP!
I was really torn between 2 and 3 stars. I went to the gym this morning and my endorphins are pumping making me overly positive. Then I remembered, The owner came out and said that she had to let 2 chefs go b/​c of budgeting to keep prices down in the restaurant. So, endorphins win: 3 STARS. Maybe, it’s better without the large crown of mouths to feed. The pop locking might be a crowd favorite too. lmao!

Miso soup and vegetarian stir fry (no egg) was good. Fresh ingredients. Hubbys calamari appetizer served with his dinner was cold, flavorless, noodles and shrimp were a bit salty. I was disappointed that they did not offer avocado or peanut roll sushi.