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Specialties
Larry Gomez is farming flavor. Our 11 varietals take you on a trip throughout the world of wine and it’s European heritage. From the French regions of Bordeaux and the Rhone Valley, through the center of Italy, to the north of Spain and finally to the Douro valley of portugal. We are a sincere family farm and look forward to sharing our wines with you.
Aglianico, Cabernet Franc, Cabernet Sauvignon, Grenache, Malbec, Merlot, Souzao, Syrah, Tinta Cao, Touriga Nacional, and Zinfandel.
History
Established in 1999.
Planted 1999, First Crush 2002, more than 200 members after just 2 years.
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Meet the Business Owner
Larry G.
Business Owner
As kids, my brother and I started hanging around my Uncle Tony’s vineyard in Napa. We were drawn to the peace and toil of farming with no clue of its economics. I went to Cal Poly to study Fruit Science in 1986 and then headed to Fresno for graduate school to study enology and for my M.S. in Agricultural Chemistry. After graduation to Monterey Co. as Asst. Winemaker for Lockwood Vineyard in 1991 – 1998. I then joined J. Lohr Winery in Paso Robles as Red Winemaker. At this time I purchased 20 acres not more than a mile from my desk at Lohr. The piece had a promising soil make up and I started working. In 1999 I planted a vineyard with 11 varietal blocks each with clonal variations and started the wait for third leaf. After four vintages with J. Lohr, then two at the Wildhorse Winery, I completed my Vineyard and Winery and crushed my first harvest in 2002. It’s where I have ended up in the wine business.