This place is amazing! We met at this shopping center to eat at another restaurant and decide to go here instead. This is definitely some of the best authentic pizza I have had from anywhere in Atlanta. The owners imported a real Italian oven and pizza and calzone were perfection. I opted for the goat cheese pizza and my husband had a calzone. We could have split either one the portions are large enough for two. our daughter had pasta and was happy. The ambiance was nice and comfortable. The service again was excellent and at the end of our meal the chef and possibly owner brought us a Nutella pizza on the house, which our daughter loved!!! This place is a gem and they need to get their name out there because Peachtree Corners is lucky to have this amazing new restaurant!
Daniella V.
Rating des Ortes: 5 Alpharetta, GA
This is my first time reviewing on Unilocal but I had to cause the customer service was amazing! The waitress was very nice and attentive. The chef came out to our table to ask how we were doing. The place has a great vibe. The food was very good and the best Peruvian I’ve had in Georgia.
Lillie M.
Rating des Ortes: 5 Lawrenceville, GA
I ran into this place at my lunch time and I’ve been trying there lunch specials which have been delicious but they just cranked up the oven where they make the pizzas and I am addicted! I love the service and the food! This place is a hidden gem!
Howard H.
Rating des Ortes: 4 Norcross, GA
Ran across the place in a small shopping center where others have been. Intrigued by the Pizza and Peruvian Food sign. Have been to the country and found the food both familiar and tasty. They’ve been open only two weeks and I told them after the meal that I wanted to get the word out… had the Spaghetti Primavera prepped by the gm and part owner-Jose Montero, who told me he learned his trade mostly in Italy. It was great, he and Katty(my waitress), were friendly and helpful and they invited me to their 12⁄31 Grand Opening when the Lima-based owner will be on hand. Lots of great looking dishes on the menu and a true need to have folks spread the word… I’m doing my part.