Bundoo Khan

Its good food I wish they used real plates

By far the best Kebabs you will find anywhere in DFW area. I mean forget, Al-​Markaz (Sorry, still love you and the Paan), Kabab Factory (Great service, excellent food) or any other, if you really like to have Pakistani style Kababs, this is your place. Ordered all the different kinds, Beef Boti, Bihari, Chicken. all of them came great. BUT, their food is very spicy. Its like they are so delicious that you cant stop. Don’t expect a romantic night out here (unless your are planning your hajj travel), this place is all about excellent Pakistani style Kebabs. Plain and Simple. None beats them.

Good food. Worth the wait. Order from the grill. Bihari Boti is the best. Great chutney as well.

Nice family owned desi restaurant. Would only recommend grilled items like kebab or tikkas.
Overall decently priced, nothing extravagant in terms of décor or atmosphere but the food is well worth it.

Bundoo Khan is a great restaurant, The food is always fresh and a very clean place

Most places around Plano closes at 10 PM on weekdays. So when I took an afternoon nap and found myself awake at 10:05, my options are limited to grocery store sushi, drive-​through fast foods, or Bundoo Khan, which happens to close at 11 on weeknights.
Prices are excellent for the large portions, owner is very friendly (he’s not going to walk up to you and give you a hug, but certainly happy to answer any questions you may have about the menu, or in my case, the synopsis of the Bollywood movie playing on TV).
Feeling a bit indecisive, I went with Beef Behari Kabab and the Mutton Masala. The behari is basically thinly sliced meat pressed together and cooked for so long that they become the texture of liver, the flavor is saturated yet subtle at the same time, pairing it with the 3 sauces that come with the dish, one word — amazing. The Mutton Masala is an extreme dish — extremely delicious but extremely oily — so if you’re on a diet, sorry, better be prepared for a 10 mile run the next morning.
Based on taste alone, this place gets 5 stars. 1 star is deducted for the extreme gas I got from eating their food — bear in mind that I have an iron stomach from eating street food all over the world. 1 star is deducted because the menu lacks vegetables, unless you count the ‘onion’ naan.

Excellent Seekh Kebab

My husband and I arrived at 9pm on a Saturday night and they’re open till 10. Our first clue something was wrong with this place– dirty tables, Styrofoam plates and cups, and flimsy plastic forks. The menu was a photocopied piece of paper that you have to fill out with quantities for what you want. My husband ordered chicken biryani for $ 9 and I ordered the kebab for $ 8. I asked her if it comes with naan, and she said it just comes on a bed of onions, and I’d have to order the naan separately, which I did for another $ 1. Then we waited. And waited. And waited some more. I suggested leaving, but my husband thought we might as well wait, and we can ignore the sorry excuse for flatware and silverware if the food is good. 35 minutes later, being completely ignored by the family of owners, we asked what was going on and they said it would just be 5 more minutes. 7 minutes later we go up to the window and ask what is going on again, and they say our order will be right out. At this point it’s been nearly 45 minutes– for 3 simple items that I can cook at home from scratch in that amount of time. Finally, they brought the food out, with an attitude of course because we were being «difficult» I suppose for asking them what was going on. The biryani had 3 little pieces of chicken and was drowned in oil. It tasted extremely flavorless– except for the ridiculous amount of spice at the same time, and the grains of rice were not done well enough. My husband couldn’t even eat it. I tried a bite and it was so greasy it later gave me heartburn. I only took one bite of my naan, which was covered in oil as well. It tasted ok, but I was too annoyed to eat the kebab knowing my husband wouldn’t be able to eat anything after almost an hour of waiting. I decided enough was enough. We had to walk out of there, empty handed and utterly dissatisfied. I don’t understand how anyone can tolerate such poor customer service. Worst restaurant experience ever. Never going back.

I stopped by this place on the way to doing a study at the market research firm nearby. I wasn’t sure what to expect, but I ended up ordering the chicken tikka special and naan. The owner was very, very nice and friendly and the service was very fast which might have been because I was the only one there. The food was absolutely delicious and it was worth every penny I spend on it which wasn’t much. I will definitely be back to try some other things on the menu!

Good food, well priced. Once we ordered, they did warn us that it would take at least 25 min to get our food. We got the food about 30 min later, luckily we weren’t in a rush. We did get a plate of salad stuff (some chopped tomato, onions, lettuce) about 20 min after we put our order in. I had the chicken roll with paratha, it was very good. Only negative thing I can say about the place is that the WHOLE menu is nothing but MEAT! Not a single vege item. I was really looking forward to having a vege, esp channa (garbanzo). If you’re not about an abbreviated item on the menu, ASK. We almost ordered what we thought was channa but it was just meat. Basically, if you’re in the mood for endless platters of meat, this is the place. If they had even 2 good vege’s on the menu, I could give more stars. Wouldn’t mind going back but hopefully soon they’ll add some veggies.

At the urging of a friend who strongly attests to the amazing food Bundu Khan serves up, I decided to go with their takeout for a party of 15 people. One of my pals placed the order and made it clear that we were hosting 15 people and asked for an assortment of chicken tikka, beef boti, chicken boti and naan. The bill came out to about $ 165, but with a discount it came down to $ 150.
While the food was indeed good (except for the overly greasy, heavy naan), the quantity was very disappointing. The $ 150 translated into two small 12″ x 8″ trays of meat. One tray had about four chicken breasts, and the other had a mound of ground meat kabobs (half chicken, half beef). The naan, however, must have weighed a good 10 pounds.
We all felt extremely jipped.
It’s primarily because we had numerous assurances that the food will be more than enough for our party, but it certainly wasn’t. Not to mention that greasy bread and ground meat shouldn’t cost more per pound than lobster.
I will not be visiting the restaurant, nor will I place another order with them. The impression my compadres got was substandard as well. It’s always disappointing when a new addition to the zabiha scene in DFW turns out like this. Truly sad.

Great service and great food! The owner has just started this as his first restaurant and he is getting to learn a lot. Food was served warm and the service was great. Once this restaurant gets marketed, I’m sure it will hit the sky! A+ service! Friendly, fresh, convenient, and great atmosphere! Will definitely come back again!

OMG!!! The Chicken Seekh Kebab are absolutely delicious. Extremely juicy and the right amount of spiciness, tastes heavenly. With a piece of naan bread and some onions added to the kebab, you just can’t go wrong. Ordered Chili Chicken as well, which again was quite delicious and the chicken cooked perfectly.
Wanted to try the Biryani, but they were out of it, so may be next time. Overall, a great place for Meat Lovers. The Owners are super nice and seems the whole family works in the restaurant. Service might be slow since i saw only one lady working all the tables.
*** For VEGGIES: There is nothing here for you… at least there wasn’t anything listed on the menu ***

Good food! Best seekh kabab! Great service! Parathas are very yummy!

Tried the bihari, seekh, chicken boti and nihari– all yummy, as were the naan and paratha. Sure there are some missteps (tomatoes and cucumber in the paratha-​kabab roll) and the service is warm rather than professional but this is a solid addition to the South Asian restaurant scene in Plano. Hope it does well.