Quang Tran

For those that like to eat Chinese Sausage, this is a must try and must have. It’s pretty expensive but the quality is there. I’ve used these to make sausage and spare rib clay pot rice and it’s very aromatic. They don’t use much fillers, but have just enough pork fat that every bite is not dry or mushy.
My only gripe is this place is cash only. We bought about 10 packages and had to find an ATM.

Best lap cheong (Chinese sausage)! I’ve been buying my lap cheong here for years and usually stock up around the holidays to give to family and friends.
Personally I prefer the pork sausage but I also enjoy the chicken and pork as well as the duck liver. The pork sausage is slightly fattier, while the chicken and pork blend is a bit more lean. The duck liver has a richness and nostalgic taste that the older people in my family seem to really love.
Prices are pretty good given the quality: $ 7.50 for pork and chicken/​pork, $ 8 for duck liver.
Service can sometimes be less than friendly but it never really bothered me. This is a no frills, family owned shop that only sells good quality lap cheong at a reasonable price.

Ch nhân hách dch bad customers service

The best of the best! I’ve certainly been spoiled for as long as I can remember, since my family has been getting lap churng from this shop since forever and no other lap churng will ever taste as amazing!
They have three options — pork/​chicken, pork, and liver. I’ve never had the liver ones, but the other two are unbelievably tasty. Their lap churng always taste high quality, fresh, and are seriously the best.
They do sell out, so it’s probably best to drop by early or call ahead to check that they still have what you want, especially if, like my family and me, you’re planning to bring visiting relatives to stock up or if you’re planning to stock up yourself (no judgement here!).
They also close early on Wednesdays!

Great Chinese sausage hand made locally! Clean and delicious! All pork, pork with chicken or pork and liver any of them are good! Won’t but those sausages from China.

Best lap xuong around. They only take cash but these are the best Chinese sausages. I go there whenever I am nearby and keep some in the freezer! Delicious.

Best chinese sausages ever!
My family has been getting chinese sausages at Quang Tran since they first opened shop. We have never been disappointed in the quality of meat and the taste is always consistent.
Quang Tran is a family business and the husband and wife that works there is the cutest couple ever. Their son recently started to help out there and he always has a smile on his face. He also never hesitates to offer help to my mom when she buys a large amount.
They do get busy, especially during the Chinese New Year season so be sure to call ahead to make sure they still have sausages in stock! I also believe that they only sell their sausages at their store.

I bought 4 packd of Lap xuong of 8.00 each. The young man charged 47.00 on me. When I came home and found out calculations wad wrong. I went back asking for refund and shown him the receipt. He through the 12.00 back to me and get my 4 packs Lap Xuong back. That is cheaping. Please be careful of this shop. Not polite at all.

All they make is Chinese sausage. And for that reason, it’s pretty damn good.
The shop is weird, it just sort of exists in an unfinished state, and aside from a mostly empty refrigerated display, you’d never know exactly what they sell. There’s no signs, no menu board, it’s an empty room.
But the sausage is amazing.

Very bad service, don’t care for your business because they think they are so good but I won’t give a damp if service so terrible.

Customer service was bad and the lady seem like she did not care at all. I would never come back here ever again.

The best chicken and pork Chinese sausages! Thanks to my wife for finding this little gem. Beware, cash only!

Best Chinese sausages ever.
But terrible service… they close randomly, close early, and when they’re open they are sometimes in a prickly mood. Flying into LA twice last week, I came to the store twice. First time, they were on vacation with a sign on the door saying they’d be back on Oct 1. Second time (on Oct 3), they just closed the store at 2pm.
I’m torn. I guess I’m willing to deal with their shenanigans for some tasty meat tubes. But only if I can actually get my hands on them.

For Chinese sausage, this place is the best I’ve tried. It’s expensive for the sausage but well worth the money. I’m used to super half the content of sausage being fat. These sausages barely had fat and tasted perfect. I would definitely buy more. My family asked me to send it to them on the East Coast.
I didn’t encounter any lines or shortage when I went on a weekday afternoon.

Me: ”Hi. Bön bao lap xuong ga.”
Owner: «What kind?”
Me: «Chicken.»
Owner: «Just one pack?»
Me: «Oh no, four packs please.”
Man. I need to practice my Vietnamese. Or speak louder.
For a business that only sells three kinds of Chinese sausages, the store is rather large and spacious.
My family really likes this brand — so much that we recently purchased several packs for extended family up in Seattle. It’s now $ 8/​pack and I used to remember it being $ 5−6/pack. Oh, and remember to refrigerate as it is a meat product.

The first time I tasted the sausages about a year ago, I thought they were a little too sweet. Had ‘em again and this time, I didn’t feel the same…
They had a darker sausage that was made with the livers. OMG — love that one! The liver flavor is mild, so you’re not getting the same flavor as if you ate an actual liver, but the extra kick makes it a welcomed addition to their already wonderful line of LOP CHONG (that’s how I spell it).
CASH ONLY! No mileage points on your Frequent Flier Visa card.

The Chinese sausage here is AMAZING! Do yourself a favor and try out a package of these babies and you’ll never go back to regular supermarket Chinese sausage! The pork sausage is good steamed or lightly fried. They’re super juicy and so flavorful! It’s good with anything and everything! I love it in my fried rice though. Parking in this plaza kinda sucks. But nothing will keep me away from these goodies!

The best lap xuong I ever had. My family and I always make a trip there when visiting Cali to get their sausages. I’m from NJ. NY has so many different brands but I don’t eat any other brands except for quang tran. My relatives in Cali told me the sausages sell out fast because they’re always fresh. All the different kinds are good but my favorite is the pork and chicken mix. The price is reasonable for the quality of the meat. The lady and gentleman who owns the store are very cheerful and funny!
I typically pan fried it but the owner has suggested using the toaster oven and it turns out just as great.

Best place in all of California for lap xuong! (Chinese sausage)
$ 7 for 1 pound
I’m from NorCal and this place is an essential every time we drive down here. It’s as important as Porto’s. Lap xuong is a staple in my family!

Chinese sausage. That’s all she wrote, folks. You walk inside a store way too large for the number of products they sell, and all you see are 3 types of sausage, maybe 6 sausages per package, laying in a relatively empty large display case and one little Vietnamese (?) guy hidden by a large counter. Odd. But as long as I get my sausage, they can do whatever they want.
This is by far the best Chinese sausage I have ever tested! Plump, nicely seasoned, and sweet. Tested it for the first time this morning, and it brings out the best in my husband’s favorite breakfast meal. That would be: sauteed onions in peanut oil, this sausage (thinly sliced), then scrambled together with a couple of eggs, served over steamed rice. Simple, great tasting (if you have the right sausage). Eye-​rolling.
Really, now that we have discovered this little store front, we really never have to bemuse ourselves at any mega-​Asian grocery store again over what brand we bought last time that was merely adequate but not great. Coming from a family of crazed foodies, do you think it is too insane to give these as Christmas presents to the rest of the family living in No. Calif? Nope. This is died-​and-​gone-​to-​heaven perfect.
Well worth the 100 mile round trip drive for us. Thank God for freezers.