P F Chang’s

Pricey menu, food was not good enough to justify. Was with a party of seven and food came out at different times, something I was not used to. A waiter came by our table and dropped off two bowls of soup, just saying «two soups» and nothing else and kept walking leaving it up to us to decide what types of soups they were and who in our party of seven they were for. He was not our waiter, very strange. Save your money and go somewhere else.

Lunch is always good. Got the dinner for 2. 3 coarse meal soup entry and desert. Honey chicken was good but my combination fried rice, chicken beef and pork, was better.

Outstanding! Manager T.J. Yarbrough knows his Chinese food very well and treats his customers with the highest respect. Thanks, T.J.

It was good… just not up to the hype. Went w a good buddy of mine. I liked the set up and the service was on point.
The wait was reasonable and was accurate, I like how you feel you belong to a higher class here. This was my first time at pf chang, I’ve been wanting to try it.
I ordered the chilean sea bass and summer roll my buddy ordered the kaliedescope roll and sweet n sour chicken noodle soup. Defintely different. Unique and reasonably healthy. I didn’t complain, but I felt very unimpressed by the Sea Bass on warm spinach. Spinach wasn’t seasoned which was alright I felt the fish was overloaded with soy sauce. Every several bites was… ginger? Something crunchy, glazed with too much soy sauce.
I guess I came in with higher expectations. i will try again

Pf Çhangs is one of my favorite chain restaurants. I love pretty much everything I’ve had.
I love their crab wantons, lettuce wraps and spicy shrimp. Go during 3 – 7 and save on happy hour.
I always special order… Mongolian beef with chicken… add green beans. Yummy!

PF Chang’s, as a whole — not just the Quarry location, needs to stop messing with the menu. The lunch menu has changed half a dozen times over the past two years and the last edit is basically unusable. No one comes here for sushi, people like PF Chang’s because of the somewhat upscale atmosphere, top notch service staff, and the americanised Chinese food we’ve come to know and love. So until this fragmented and poorly thought out menu gets rebooted back to normal, a single star it is.

Spent another Birthday at PF Changs with my Love, niece and Brother. While December Birthdays are frigid, the atmosphere and PF Changs was warm and delightful. I post this review for my Bro who has never dined within a PF Changs. He loved his food and compared his affordable Chicken dish to a costly sandwich he purchased in the Airport.
Our server was delightful and the food was scrumptious. I was plagued with stomach ulcers but still able to enjoy my delightful 36 Birthday. I also used a coupon that gave me $ 10 off of $ 50 and the dinners for two are amazing and the food has yet to disappoint.
PF Changs thanks for yet a wonderful Birthday meal, my family loved it.

Once again my aunt gives us a gift card for Christmas. Oh, well.
It was not as bad as previous years. Iris our server, was really good and personable. She sports some beautiful tats. But I digress…
I had the moo goo gai pan which was surprisingly OK. Not stellar, but a solid OK. Lots of shrimp (Chang’s calls them prawns, not hardly), not a lot of chicken. Interesting. Isn’t this a chicken dish? Husband had the shrimp with lobster sauce. Lots of shrimp. We ordered the large won ton soup to share. They ran out of the large bowls, so served it in two medium-​sized bowls with smaller bowls in which to serve. This soup too, was full of shrimp and not many wontons. The broth was not robust. Had the taste of having been diluted. Like I said last time, the entrees have little to no flavor. Is the idea that the three sauces given to us magically transform each dish? Big deal: hot mustard, sirancha and a fish oil. Where is the MSG when you need it?
Three stars for the service. You go Iris. Food meh.