Woodstock’s Pizza

The service and prices are okay, but the pizza itself is excellent. I love their wheat crust, and carnitas pizza was very good!

I’m used to New York Style pizza, so I wasn’t a fan initially. I’ve only ordered take out the first few times and couldn’t get used to the taste. However, I found out if you eat the pizza right away on the spot, it’s really tasty.

Had the Half veggie Half C. Revenge! So good!!! I got an XL but didn’t realize my order was gonna be more than $ 30!!!

They burnt my large pizza because it got stuck in the oven. So they gave my boyfriend two mediums instead. then they forgot BOTH of my ranch dippings for my wings smh. Yea I know they were trying to hurry up and close but still inexcusable for how my damn pizza looks. Plus it was soggy as hell. First time trying their pizza, ordered for pick up & never ordering again.

Don’t really like how they make the pizza with or gloves especially after opening different doors and walking around. At the restaurant You can see the kitchen where they make the pizzas and everything. I ordered a chicken Cesar salad and I saw the young man making my salad grab a piece of chicken with his bear hands and eat a piece. I didn’t eat my food.

Great selection of toppings! Best Vegan pizza ever… finally :)

Have been here a few times & they never disappoint! Love the crust & the flavorful sauce.
We don’t usually eat in the establishment, but when we get our take-​out, everyone working there has been friendly.
Ordered a pizza to go & they said I had earned $ 5 off my order– didn’t even know I had that!
Hopefully they open a Woodstock in North County so we don’t have to trek to SD to get good pizza.

All you need to know is that the pizza is awesome and the salads are plenty big. Also, they deliver!

Recently moved to the area, and was pretty excited to have found this place on one of our first nights settling in. So far, I’ve ordered from here 4 different times, and each time it’s been consistent! Love the thick crust. New go-​to pizza spot!

Absolutely yummy pizza! It’s not too thin or thick and you have the option of choosing between wheat or white. The crust is nice and thick with tomato sauce in between! I always get the Monty’s revenge and always cooked to perfection. There are lunch specials, the daily pizza slice up until 3pm.
The only downside about this place is that its pretty pricy. For a tiny pizza with 4 slices that feeds 1, its $ 10 and a large costs almost $ 30.
Other than than, i would totally recommend!

I’m only giving one star because I can’t give zero stars. Audrey, who is the manager (supposedly) is incredibly rude, as well as Rudy. 5 times in a row where we have ordered for delivery and there is always some issue they have with our order. And they don’t care enough to fix the problems. Just call and then place you on hold and then tell you they are cancelling your order. Horrible customer service every single time. This place is infuriating. Don’t waste ur time. It’s a shame because we really like their pizza and have been loyal consistent customers.

Woodstock’s is well-​known in the SDSU area, and for good reason. Their crust is folded over and has sauce inside, so you’ll never want to throw your crust away again. The pizza reminded me a lot of the pizza at Costco, which I love! I ordered through Unilocal’s app and specified a later delivery time, and it arrived right at that time. The delivery minimum is $ 15. It’s easy to meet the minimum when my roommate and I each want a personal pizza, which is the perfect size!

I came in for the first time last week around noon so i figured there would be some sort of a lunch rush. Even though they seemed a busy they greeted me immediately and got my order. The pizza was to my table within 10 minutes.
I have Celiac’s so I can’t vouch for the normal pizza but their gluten-​free pizza is freakin’ phenomenal. It also comes with a generous amount of toppings for no upcharge.
The pizza I got was $ 30 but for the size, quality, and availability of gluten-​free crust that doesn’t taste like dirty old cardboard, I am quite satisfied.
Restaurant was quiet, bathrooms were tidy, and there was a cute little arcade. I recommend this place to anyone who has Celiac’s or is a fan of magnificent flavor.

A professor ordered in a Grateful Veg, Aztec Classic, and another pizza that had black olives during a long class. Best pizza I’ve had in SoCal. I’m excited to visit the restaurant for pint night (~$ 5 pint, $ 1-​$ 3 refills, and keep the glass) on Thursdays. Community friendly business with 15% discounts for students and military.

Let me just say, they had really good pizza!
Which really was all I wanted. Granted, I tried to be healthy and opted for the pesto primavera, which had broccoli, onions (even tho I totally said to skip on them) and artichokes! It didn’t have a red sauce but more a Pesto sauce and I ordered it whole wheat style, but the dough was phenomenal. It was soft and chewy, and really good.
The only lack I could see was how busy they were and so in terms of service, it could have been better. The guy behind the booth tried to give me beer, that I didn’t order (I should have just take. Lol) and then when I DID order, allowed a lady to taste test practically everyone before I got mine even though she was after me. Lol.
No biggie. Just a little scattered. I’ll still be back though, if I’m ever in the area — it’s super far! Lol

Gotta love woodstocks! This place has the best pizza, best beers around and an overall awesome enviroment.
I ended up going to this place with a friend and we had a medium Hawaiian pizza with a pitcher of beer. We did go at peak hour so we did wait a little for the pizza, however it was definitely worth the wait.
Food aside, I’ve gotta say that we got some superior customer service from an awesome gal named Casey and learned some interesting facts about beer with a guy named Matt.
We will definitely be coming back!

First time at Woodstock’s Pizza… Must say it was well worth it. They have a variety of toppings. I recommend the Kickin’ Carnitas pizza… It was delish! Friendly environment. Great place to come and hangout with friends/​family. If you love pizza and beer, come to Woodstock’s.

This place was a HUGE hit with my kids. We did takeout, and the large pizza we ordered was deemed «a tie» with their fave place near us in NorCal. They don’t give out kudos lightly. They have rejected many a pie due to an inauthentic taste/​feel/​etc. and are quite discriminating so I have to trust them when they tell me it was super delicious.
The guys behind the counter were really nice and got to the long line of people waiting for takeout pretty fast. The place looked neat inside, though. Wooden booths, tables, and a mini arcade near the ordering area. There was also lots of parking because it’s in a huge shopping center!

I have come here a few times though done in and take out. These guys make good pizza and have a great reputation for doing so.
Whether I call in or show up, these guys are really friendly and work hard to get pizza out quickly. I personally like the firebird pizza. A good mix of spicy things on a large pie. The classic pepperoni is also really good.
Going in there, it’s clear it’s a college atmosphere. Writing in seats and walls, sports memorabilia and the music make it obvious. It’s a great place to go to with friends for sure.
One of my fav things these guys do is BOGO large and x-​large pizza every night after 10pm. It’s great for those late night pizza cravings and gives leftovers for the morning.

A co-​worker recommended Woodstock’s Pizza (WP) to me a while ago, but I finally got to check out the pizza joint a weekend ago when a friend and I were looking for a low-​key option for a late-​night dinner. Neither of us were hungry at 8 p.m., thanks to a late lunch, but we knew we would be hungry later.
Pizza sounded good – as opposed to KFC or some other fast food option – and since I lived close to WP, we walked in to check out the options. I remembered getting an email about the «Kickin’ Carnitas» pizza (featured flavor of the month for May), which sounded good to both of us, but we wanted to see if there was anything else that sounded better.
You have the option of building your own pizza at WP, but we decided to choose from the pre-​set flavors. Though there were indeed some other options that sounded yummy, we went with the «Kickin’ Carnitas» just because it was a limited-​time flavor.
NOTE: If you have your student ID, definitely show it to get a discount! I had my ID with me, but I didn’t know about the discount (I heard it was almost $ 6 off … unless I heard incorrectly) until some other student ordered after me! Duly noted and I’m going to take advantage of that next time.
We ordered a medium pizza for take-​out and the girl at the register said it would be about 20 minutes, so we just waited in the restaurant, but the wait was definitely shorter than 20 minutes. We waited for an hour or so before eating the pizza – which would have been best if enjoyed while it was piping hot – but I really loved the flavor and would definitely revisit WP!
Here’s what we got:
«Kickin’ Carnitas»: WP has a featured flavor of the month, and I’m glad I got to try this one because I love carnitas. This pizza featured creamy chipotle sauce, slow-​marinated carnitas, crispy bacon, red onions and fresh cilantro. I’m partial to pizzas that don’t have tomato/​meat sauce, so this one was right up my alley. I just picked off the red onions (good thing they weren’t super plentiful), but kept them on the pizza order itself because my friend liked red onions. All of the ingredients complemented really well on this pizza and it wasn’t overwhelming. The bacon was crispy and crunchy; the carnitas were flavorful and savory and I absolutely loved that creamy chipotle sauce, which wasn’t too spicy for me to handle. Too bad this is a seasonal flavor; I would totally order it again if it were on WP’s regular menu! But I’m grateful that I at least had the chance to try it.
«Garlic Bird»: As a fan of garlic, I did want to order this pizza, but since it’s on the regular menu, I figured I could always try it another time. It includes creamy garlic sauce, grilled chicken, mushrooms, freshly-​cut red onions and tomatoes. I would probably order this pizza sans the red onions and tomatoes (if it were just for me), but even with all the toppings on there, I would probably still enjoy the pizza because it contains two of my favorite components — garlic and grilled chicken.
«Pesto Primavera»: This pizza was appealing to me because it sounded like an appetizing pasta dish. It included pesto sauce, broccoli, artichoke hearts, sliced red onions and fresh tomatoes. Of course, if I ordered this for myself, I would get it sans the red onions and tomatoes. But this pizza sounded especially amazing because it included both broccoli and artichokes; pesto is also one of my favorite sauces, so I wouldn’t mind trying this dish.
«Wildebread with Cheese»: If I were going to WP with a group of people, this dish would make for a delicious appetizer. It basically seems like the restaurant’s spin on garlic bread. It features bakery fresh bread topped with melted cheese, seasoned with garlic and herbs and served with ranch or zesty sauce. I would probably go for the ranch and I would enjoy the garlic and herb seasoning for sure!
«Cinnabread»: I definitely have a thing for dessert pies, and this one sounds great because it includes cinnamon … lots of it. It’s served warm and smothered with brown sugar, cinnamon and icing. Sounds like a cinnamon roll in pizza dough form and I can’t wait to try it one day.
«Chocolate Caramel Pie»: If I’m craving something chocolatey for dessert, this dessert pizza provides the perfect solution. It features a pizza shell covered with sweetened cream cheese, crumbled snickers bars, caramel and chocolate. I’m sure all the sweet flavors complement each other nicely, and I anticipate ordering this dessert one day.