Ian’s Pizza on the Hill

My husband and I were just walking by to go to BLICK and couldn’t help but smell the goodness as we walked by. On our way back from BLICK we had to stop just couldn’t pass it up. We got a bbq chicken & bacon some kind of goodness that was the best piece of pizza I have ever had. Can’t wait to come back.

The pizza slice I had (pepperoni) was a bit on the small side compared to my friend’s slice but it was really good. The place is way cleaner than Mario and the pizza is way better too.

We’ve been here twice now and were impressed both times. The pizza is good and the variety of the slices and flavor combinations is great. I’d never seen pasta on pizza before; it’s an indulgence but I enjoyed my mac and cheese pizza slice and my husband thought his white pizza with sausage and ziti was amazing (and he usually hates white pizza, but he said the sauce was nice and garlicky). I also liked the more traditional spinach, tomato, and feta slice with red sauce. The second time I had the caesar salad – one of the best I’ve had, with perfectly cooked hardboiled eggs and homemade croutons that are crisp on the outside but still slightly soft on the inside, with lots of flavor. I also love the fact that almost everything is compostable here, a win for the planet as well as the palate!

This place is amazing! All smiles when I walked in the door. The space was open and the restrooms were clean. I got a slice of spinach, tomatoes and Gouda. SO GOOD! They had macaroni pizza too… Juuuus sayin! When I come back to Seattle I promise will be back!

It was so nice to see Madison, WI’s own pizza shop show up in town!!! Oh man, pretty exciting! Having lived in Madison, I missed having an Ian’s pizza.
Came here the other day to grab an afternoon slice with a fellow Madison buddy and to take a trip down memory lane, not really, we were just hungry and around the corner from there.
My buddy had to get their famous slice of their «Mac & Cheese Pizza», I ended up getting their «BBQ Chicken & Pineapple Pizza». Not much else was available as they were in the process of making more of their crazy selections. If you don’t see their specialty pizzas available, they will make more but you will have to wait a few.
Ahhhh…just as I remembered it, thin crust, crazy combination of toppings, nice & cheesy, perfect for folding to shovel it into your mouth. They do warm up a slice in the oven before serving it to you. About $ 4.50/slice which isn’t bad. Staff was nice & friendly and helpful in explaining their creations. They are vegan friendly so if you have friends that are vegan, this is an option.
Overall, glad I came by to check them out, Ill definitely be back.

Absolutely phenomenal service and attitude here. We received a warm welcome as the addicting scent of pizza hit our noses. Order was ready and within minutes we were racing back to our apartment for the first bite. Tasted delicious especially with the side sticks. It will be our staple pizza place from now on!

This pizza is just ok I’m not sure what all the fuss is About the staff was super cool pizza is 3 bucks a slice
Basic beer 3 bucks Nantucket necter 2 it’s affordable is about the best I can say no wi fi so why would college kids want to hang out here and study online 2 plugs for your computer makes it slim pickings if they are busy and that’s why your there I’ll stick with other pizza joints in the area for now

Amazing pizzas! Great clean seating area. I loved the chicken taco pizza and the tomato basil one as well.
The servers are very friendly and help you pick what you like.
A little overpriced for a slice of pizza, but i guess it’s worth it considering that they are located right on broadway and have a moderately spacious and clean place set up.

Thank you so much for having a vegan night! We loved all the different slices we had and would have ordered more if the line hadn’t been so long. Please add the options to the menu, we would definitely come back all of the time!

Having had Ian’s in Denver I was very disappointed that most of the offerings were not here as well. For example there was a chorizo quesadilla and sweet potato pizza all awesome. When I told this to the guy behind the counter he said we are doing our own menu for Seattle. Then why call it Ian’s? Also there were more Italian flavors then PacNW. I remember in Portland and Montana there was a squash pizza at those places. Anyways I had the buffalo chicken. I enjoyed the blue cheese which was good quality contrasted with the hot sauce. It could have used more chicken. Ofcourse they did have the Mac and cheese I enjoyed it in denver but was a little too heavy for me. I still have to say my two all time fav places for pizza is biga in Missoula and Bianco in phoeinix. Love American dream’s crust in Corvallis and ofcourse I love the chorizo quesadilla in denver’s Ian’s.

Been here a handful of times since they’ve opened (work nearby) and every time I go in, the dudes behind the counter are always super friendly and happy to tell you what’s what. Customer service is definitely on point.
I was able to try the spicy chicken burrito pizza and some basic tomato/​basil pizza — both good. They re-​toast it for you so it comes out hot and crispy. Breadsticks were bomb — made fresh and fluffy. Small salads start at $ 2.50 + cost of customized toppings, as well as larger specialty salads (caesar salad, mediterranean salad, etc).
The interior is fun, with reclaimed wood paneling and a beautiful hand-​painted sign that reads «Saving the world, one slice at a time.» They did a good job of transforming the space into something very different than the pizza joint that was previously housed there. Spacious and great for those wanting a working lunch (plenty of outlets and seating).
At the end of the day, you just can’t go wrong with pizza. It would take a big dummy to get it wrong. Luckily for the neighborhood, Ian’s is not a big dummy.

Tried the location in Milwaukee a couple summers ago and it was delightful! It is just as good here! I just had the McCallister slice (cheese) and it didn’t disappoint. Ian’s always some unique slice like mac & cheese slice or something with potatoes or pasta on it but I typically stick to the classics, the carbs provided by the dough are plenty for me, don’t need it up top. They serve beer too
With Hot Mama’s nearby, the addition of Ian’s, and Sizzle Pie opening soon, this area is about to bee za paradise!

Excited that to see Ian’s made it to Seattle! I was a frequent visitor of the Madison and Chicago locations, although Chicago one is now closed. The Mac and cheese pizza is the best! Get slices and dine in or call ahead for a full pizza to carry out.

I’ve eaten a lot of different kinds of pizza in a lot of different states in my life. This is garbage pizza. Pasta does not add anything to a pizza other than carbs and texture. It doesn’t belong there. Mac-​n-​cheese on pizza is something you’d find in a Cici’s pizza. I went here with a co-​worker and we couldn’t hear anything the guy said next to the pizza because of a giant sheet of glass separating us, so it was hard to know what was on the pies without us yelling at each other. I had a penne with sausage… bland. I tried some of my co-worker’s buffalo chicken… bland. So many better pizza places in the area. I have to pass on trying this place again.
Edit: I would like to speak out on Brandon S.‘s comment of my review of Ian’s Pizza. I probably would not have done this if this was a local establishment, but it’s not. BRANDON S.‘S CORPORATE RHETORIC MAKES ME WANT TO VOMIT. «Pro Tip» for pizza? Really? And not even a good «Tip» at that. «put hot sauce and oregano on a pizza to make your taste buds fly». This is the douchery that is running rampant on Capitol Hill.

omg omg omg omg omg omg omg omg omg
mac and cheese pizza… let me repeat that… mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
mac and cheese pizza!!!
seriously, it is as good as you would hope for, and there are another 8 pizzas sitting on the almost as delicious as the mac and cheese… did i mention the mac and cheese?

Always loved Ian’s pizza since days of living in Madison, Wi. So glad it’s now in Seattle and it’s just as fabulous as I remember it to be. You gotta try the mac & cheese and the roasted vegetable pizza is another favorite of mine!

Better than the old ZPizza that was here before. Decent bite and crisp to the crust. More expensive than other nearby pizza though and it’s all pretty gimmicky here. Why does everything have pasta on it? Pasta is what you put flavorings on, not a flavor.
I ordered a slice of what I thought was ham and pineapple — and the cashier even repeated «ham and pineapple» back to me — but the «pineapple» was actually penne. And I tried a mac&cheese slice and it was just… lots and lots of flour, and a little bit of cheese. And there was a top crust, too, so it was more like a grilled cheese sandwich. With pasta inside. I guess I just don’t get it.
The crust is crispier than Hot Mama’s but it has an alkaline flavor to it, like it came from a mix or something.
I think I’ll stick with Hot Mama’s for now.

Tasty slices of ‘za with delicious toppings and fun combinations, including the classic Mac & Cheese pizza!

Came here for lunch with my friends and had great service and such good pizza
There was a nice variety of pizza, Macaroni, Potato/​Buffalo Chicken, Penne Pasta, etc. all very unique and super flavorful.
The prices are what u would expect from a hip, new place like this.
The workers are very friendly and the environment is warm and comfy with nice wooden counters!
YUM!

Just had my first slice, just a basic pepperoni. Probably one of the best I have ever had.