De Vinci’s Delicatessen & Catering

Soooo disappointed. Haven’t been here in years. The raviolis taste nothing like they used to. VERY watered down sauce with very little meat. The flavor is different too– not as good. Will not be back.

Foods always good. Very affordable. If you need a quick lunch the food is already for you and there’s hardly ever a long wait time

Mmmmmmm ooommmagaawd. I made a bet with my coworker and I lost the bet. she said she wanted davinci’s so I came here to get her some raviolis and focaccia bread and I decided to get the same thing she got Cuz I was pretty hungry too. Three words: best decision ever! The raviolis were on point or fleek however ppl say it nowadays. The bread was soft and buttery and melt in your mouth type of thing. Be wary cuz line was out the door. Good price good food 5*****

I accidentally reviewed this place thinking it was a deli by the same name in Lodi. Haven’t actually eaten here! Don’t know how many stars to give so 4 it is!

Came the other day with my coworker for a quick bite on my lunch break. I was a first timer and let me tell you this I will definitely be returning! We were nicely greeted by the 2 ladies at the counter, they had no problem answering any questions I had. What I liked the most was the wide selection of pastas they have. AND you can sample any of them before purchasing!
I tried the pesto, and like many others I agree on the bland flavor. But it didnt bother me too much, I just chose a different pasta and was completely satisfied! (Spicy asparagus ravioli is to die for).
Another thing I liked was the large portions, and quick service. Got back to work & had enough time to eat my lunch in peace. 5 stars from me! All around good place.

Tonight I am very disappointed in you De Vinci’s…I got a #4…2 piece chicken breast «bland» pesto fettuccine «bland» I sub the salad for macaroni salad but got potato salad instead? «Very sad» I didn’t get my focaccia bread with my meal, I paid $ 10.99 I should get my focaccia .
ugh!
The snicker doodle cookie I got was good though h

Normally, De Vinci’s is a great place to pick up some quick ravioli/​pesto or roasted chicken with salad for dinner, but recently I came to this location and had their pesto. Much to my dismay– it had no flavor :(No garlic, no basil, no cheese, just tasted like noodles.
I’ve had their pesto before and it’s always been very creamy & robust in flavor. Now, not so much. This won’t deter me from continuing to eat here, unless of course that becomes a trend.

I got off work at 7:30 last night and went to get my kids some raviolis at this Pershing location. I was nicely greeted by the young girl behind the counter who asked for my order. I asked for 1 quart of raviolis. While she was scooping it in the container another young girl was cleaning the glass shelf above the food (where they normally put the focaccia bread). She used a spray bottle to spray chemical on the class and then proceeded to clean. While she sprayed she had no concern for the spray or stuff that went into the open food beneath the shelf. This wasn’t just one spray either this was multiple times.
I asked if she realized that spraying directly on the shelf was actually getting chemical in the food. She said, «That’s why I do it like this» and she sprayed the exact same way and I said, «yep see it got on my food.» I told her both of them that now I wasn’t interested in buying the food with chemical on them it could make people sick. They said «well good» and I left and went next door to Carolina’s.
I hope that the manager/​owner finds realizes soon that his employees are careless and rude and will ruin a business or harm people with their food. I almost fed my kids this contaminated food.
Shame on those girls! What else could they be careless about working around the food their. I am considering reporting then to the dept of health… researching it more now.

The food was ok. a lil light on sauce
But I really I wanted to say was … That nigga
That work there look hella blown :0

Im not a huge fan of ravioli but i was craving them. The hit that brought me back for more is their foccacia bread. Yummy!

Being born and raised in stockton this has always been the familia place to go for the Ravioli’s and everything else. This is always a tradition each year in my household. But last year I got to use them for catering at my work. I have to say that i was impressed, the lady who assisted me was awesome she told me how much for the number of people that we had, assisted me in referring what sauces woudl go well with that, and followed up a week prior to verify head count. Also the staff was on time with the food, it was fresh and ready for our shifts. We run three shifts. They could deliver to the two but brought out the food for our third shift along side but it was still very good. I had used them for my wedding back in 2003 and i will say that the food the service and the cost have not changed nor has the quality of the food. I will use them time and time again. Hands down.
Thank you for your dedication to the stockton area and for keeping the food and the staff the same. Friendly and knowledgeable about the product.

The food was pretty good. The employees were very nice!

I haven’t been to this place for a few years. I do remember getting the ravioli’s, spaghetti and baked ziti at one point. Been wanting to go back.
Five out of Five Trans Fats…

I was debating between 2 & 3 stars, but the workers were friendly and place was clean, so I was nice.
Could this place be so highly reviewed due to the large portions?
I got the $ 4.99 lunch special, which included bread, salad, alfredo noodles with parm.
— The bread was awful… i ordered butter on the side, but even the actual bread felt hard and greasy.
— The alfredo gets 0 stars from me. ZERO taste… I know they’re bad for you with all that oil, so if I’m going to gain weight, at least make them tasty.
— The salad. The only good thing. Crispy ice-​berg lettuce with homemade dressing, garbanzo and kidney beans. A+
Again, ²⁄₃ of the meal wasn’t appealing, but for $ 4.99 I got a meal that could have EASILY fed 3 people big portions. If you’re hungry and stuck at work, at least this is something to fill you.
I think the best deal here is to just go in and buy a side salad by itself.

I ordered the Combo #2, which comes with 2 pastas, salad, bread, and a drink. I chose the ravioli and the mac & cheese.
Ravioli was hyped up — it’s a customer favorite but was only average tasting. The only plus was that the portion was generous! The cheese tortellini was pretty good. The mac & cheese tasted average as well. THE FOCACCIA BREAD WAS GOOOOOODDDD !!! It was soft with a crunchy bottom, which was surprising since it didn’t come straight from the oven. I wish I had more!!!
This place is a fast food type of joint, so I wouldn’t consider service to be a negative factor at all. For ~$ 10, De Vinci’s offers great portions but there’s nothing special enough to make me crave it.

We are mega fans. Now I don’t give 5 stars except for absolute to die for places.
But the ravioli & Genova bread with salad & Italian dressing … I’m on my way now…
Oh well I better finish this first our daughter loves their ranch dressing too.
The girls who work are always nice and the portions are gigantic.
Admittedly we rarely get anything but the above mentioned, but who needs anything else right?
Greaat food at great prices… Quick since its a deli eat in or take out. Alright … Now I can go…

I looked forward to eat at this location because I have had food togo from here; no da vinci I have gone to except getting food from this location comes close to delucchi. The rest of the da vincis suck. The chicken is made the best of all the da vinci franchises here and the ravioli although way off is better than the other da vincis. Tuesday chicken tacos are probably good when picked up fresh but the latest ones I have had are dry, tough and low on taste.
Go next door or search for the artery clogging american style tacos from jimboys instead.
One of the biggest turnoffs is seeing the pasta taking on a brown hue from sitting in the warmers for so long.
Perhaps I should visited Fats instead. I went to L&L in the next building.
What is wrong with these people; no way do they follow deluccis. The sauce for ravioli just sucks; and begs for some nimrod to pay attention to the delucci family recipe.

I’ve gotta say, I’m still a big fan of DeVinci’s! This fam has been making the same ravioli recipe for generations… as far back as when Stockton still had a little Italy! I stopped by to talk to one of the owners yesterday & get prices and some expert advice on quantities I will need for a reception we are holding in February. The staff is very helpful and knowledgeable and I got all the information I needed to make some very important decisions. I know my guests will linger after they’ve consumed the very best ravioli and sauce in the valley that money can buy; lingering long enough to share some precious memories of our son Bobby.
The good part? You can get your pasta etc. delivered to your home steaming hot and ready to serve with any orders over $ 200-they’ll stay and serve your guests for another $ 50 plus give you the use of any needed chafing dishes and clean up!

My daughter loves this place, so I end up here from time to time. I think it is pretty good, too. I do recommend the ravioli and the focaccia bread, as it appears many others do, as well.
One peeve: the last two times I went (both times about 7 pm,) it seemed like they mis-​planned and/​or anticipated closing too early.
The first of these two times, they were out of raviolis – had to wait for more to come out. Honestly, the wait was very short, and I would/​should have forgotten about it except that the second time, they were out of focaccia bread – had to wait over 5 minutes for it, and, more importantly, when it came, it was not as good as usual, seemed flat.
I trust that this is not the beginning of a normal thing in the evening.
That being said, I am certain that I will be back since it is A-​OK by me!

I’ve been going to De Vinci’s on and off for years. The ravioli there used to be part of my ritual before going to the football games in high school. I think they’ve changed their recipe a little over the years, and their ravioli just isn’t as good as it used to be.
Every time I go here, I order what they’re famous for: the ravioli in red sauce with buttered focaccia bread and salad. The ravioli, I believe, are made of beef and spinach. They used to be little plump explosions of flavor, but these days they aren’t as tasty. The sauce tastes strongly of herb and is made at a perfect, light consistency.
The focaccia bread is really good. Not always fresh, but with the butter and sauce to dip in, very tasty. Unlike the focaccia served at many other places, the one here isn’t terribly salty. Service is usually quick and friendly.
When you take into consideration the quantity which they produce this stuff, it’s really good, but I think it’s gotten worse over the years. Overall, De Vinci’s is a place I know I could get a decent meal from in a pinch, but these days, I wouldn’t go out of my way to go back unless invited.