Fleming’s Prime Steakhouse & Wine Bar

We had the chef’s special that night which was 2 filets and 2 lobster tails plus mac n’cheese and the fleming potatoes.
The filets were perfect and our knife went thru it like butter. The taste was superb. The lobster was delicious.
The mac n’cheese was really good and I am particular about my mac n’ cheese. The fleming potatoes were so-​so and I wouldn’t order them again.
I would definitely go again.
Update :
We went for Valentine’s dinner, but ordered from the main menu.
I started with the French onion soup– good broth but needs more beef flavor and more onions.
Husband had the Ceasar salad and said it was fresh.
I had the dry aged ribeye with white and black peppercorns. I love the peppercorn seasoning. The steak was cooked perfect and had a good sear.
My husband ordered the bone in ribeye with Diablo shrimp. The ribeye was cooked correctly. The Diablo shrimp were more like grilled shrimp and lacked the flavor he was hoping for.
The service was good, but could be better. Often we waited for refills and I had to keep asking for coffee refills.
When steaks were delivered we were not asked to check doneness. It worked out fine for us but I saw another table where the guy was upset his didn’t come out right and he had to wait several minutes before the waiter returned.

Went to Flemings for valentines supper. Service slow, portions are pathetic for the price you pay. Totally overrated. Small portions of wine (rip-​off). All and all, rated a poor excuse to charge $ 155 for two people. Will I go back? NOOOOOO

It’s been a long time since visiting this restaurant. So we decided to try it again. Made reservations of course. We were greeted at the door and promptly taken to our secluded table. Our waiter was table side explaining the iPad drink menu. I did find the old fashioned printed menu more to my liking. We ordered the seafood tower to start off with. Bread and drinks arrived momentarily with the appetizer arriving shortly after. All I can say about the seafood tower is oh my. Lobster, shrimp, crabs all on ice. Absolutely perfection. Ordered the spinach salad next split. It was good. Our steaks, Caren dry aged rib eye was perfection. I had the 12oz filet with kona coffee rub. Perfection. To safe we were stuffed just doesn’t come close. But lava cake was up next with chantilly cream. I got a couple of bites in. All in all a wonderful night. To top it off, our waiter took our valet ticket and had our car brought up. All warmed up and ready to go. Nice touch. Very nice touch. A 5 star evening. Cudo’s to the whole staff. Very positive night.

The food will NOT disappoint! My favorite restaurant hands down… The carpaccio is to die for! Another recommendation: Fleming’s Potatoes, they are delicious!

Ugh, I hate to start the year off with a doom and gloom what should be a two-​star review. But after taking a hiatus from steakhouses, I thought surely to celebrate the New Year we would enjoy some prime food and drink… well so I thought.
The last time I was at Fleming’s, I thought for sure it would be the LAST time because our server was terrible. But I didn’t want one experience to tarnish my visit because I remember the food being outstanding. Not so much on this visit. What happened to the chef? At least our waiter was a winner.
Ironically we sat in the same booth we were in last time… weird.
We sat down and started perusing the menu and I kept flipping back and forth from the pages wondering, «Is this it?» Then we figured out the menu was missing some pages! Sure enough after a few minutes the bus boy came by and we asked him for new menus. Our waiter delivered them and was very apologetic.
A NYE special for around $ 68 offered a wonderful selection of menu items. But I thought it was too much food so I just ordered the Chilean Sea Bass. Big mistake. My son ordered a steak off the kids menu and some crab cakes which were delicious and Mr. G ordered a tasty fish entrée as well. My other son had some chicken strips and fries.
When my Sea Bass was brought out it was cold… ugh. And I don’t mean luke warm I mean room temperature cold. When I mentioned it to the waiter he was very apologetic and returned it to the kitchen.
My child’s steak was very rare and we ordered it Med. Rare.
When my entrée was returned I could see the steam coming from the dish so it was obvious that it was hot (microwave?). The manager brought out the entrée and she asked me to try it to see if it was hot enough and she waited for me to take a bite. Seriously? Well, yes I slightly burnt my tongue because of the pressure of having someone watching you eat. ugh! I told her that I could see the steam and I’m sure it was okay.
So now my fish is hot but oh my goodness the flavor? If bland and boring are your favorite go-to’s then order this. This is the type of dish you could probably find at an old folks home and even the patrons there might take it back to the kitchen for a do-​over.
Mr. G enjoyed his entrée, soup and wine but the $ 225 bill for dinner was a shocker? Wow! I could have bought some Tory Burks with that money! Next time I’ll just go to Brio. I’ll get tastier food and no ginormous bill which I don’t mind paying when there’s value.
So much for a Happy New Year… sorry Flemings:(
Nunca mas.

This was our first Flemings experience and exceeded our expectations all around. It was our anniversary. The table was prepared ready for recognizing our anniversary with a card signed by the whole staff and a rose. The staff greeted us by name and repeatedly said happy anniversary. The waiter Denzel Dixon was outstanding, he was professional, friendly, personable and knowledgeable. He treated us with attention throughout. The manager greeted us at the table personally. The food was outstanding and value excellent. Everything was great and we are already planning for our next visit!

My hubby and I had dinner here on New Year’s day with his dad and step-​mom and had a delightful evening! Our waiter was very friendly, attentive and accommodating! This is one of my in-​laws favorite places and come here on a regular basis. And I can understand why!
To start, we had French Onion Soup, The Wedge Salad and Pork Belly. The French Onion Soup was absolutely covered in a thick layer of melted cheese and my father-​in-​law ate every last bite! The Wedge Salad was huge! It came with an entire piece of bacon and a thick slice of bleu cheese place attractively against the huge wedge slice. This salad is definitely large enough to eat as an entrée or to share! The Pork Belly was fine, but nothing life-​changing. There were three thick slices of pork belly — crispy on the edges and fat was nice and soft without being overly chewy. But the flavor was very mild. The cherry sauce wasn’t terribly sweet, but the cheddar grits had a little heat form the jalepeno. Over all, the dish was just a little too mild and unexciting.
For our entrees we had Filets, Prime Rib, House Potatoes and Baked Potato. All three of us who got the Filets were very pleased — all of them arrived cooked as ordered and very flavorful! The prime rib was apparently better than it has been in the past — I guess that it’s hit or miss. Well, New Year’s was a hit! The House Potatoes were great — one of my favorite parts! Mostly because half of the dish was melted cheese! Lastly, the Baked Potato is served plain and comes along with little cups of all the toppings. My father-​in-​law used all of them and quite enjoyed the whole thing!
For dessert we shared a Crème Brûlée and Chocolate Lava Cake. Be aware that the Lava Cake takes a while to prepare — we ordered it right as our entrees arrived so that we didn’t have to wait very long. The cake itself was nothing special, but the chocolate lava inside was rich and delicious! IT also have with two small scoops of vanilla ice cream and little (pistachio?) cookies. I’m not usually a fan of cookies that don’t involve chocolate, but I loved these! Combined with the ice cream, they simply melted in my mouth! The Crème Brûlée was nice as well!
If I went back again, I would probably start with the Short-​Ribs instead of the Pork Belly. But I would absolutely get that Filet again!

Fabulous food and service. We went Saturday for dinner and arrived shortly after 5pm. We were seated immediately (with no reservations), in the main dining area. It started to get busy while we were eating, but was never loud or over crowded. To start I had a wedge salad with the best blue cheese dressing. I ordered a filet with a mushroom rub that was to die for. The spicy green beans were also fabulous. I didn’t give 5 stars because the price seems a little high, considering this location right on the mall property, parking is tough, and the main dining tables seem a little exposed. The food and service earns 5 stars though.

Our reservation was at 5pm right when they opened. It was perfect and quiet and had outstanding service. The steaks are amazing and the lobster tail was just as good!

Most wonderful dinner if you aren’t tight on funds. A little pricey, but definitely the best meal you will have.

Wow!!! We got there & it was a little crowded, our bartender Blake was AMAZING!!! I had the blueberry lemon drop & i had to stop myself from drinking it too fast. The manager saw me standing & offered to turn the tv on out on the patio so we could continue to watch my nephew #MattDavis play football.
Our server Crystal was GREAT once we transferred to the patio. We were able to convert a couple of BYU fans to SMU fans! Goooooo Matt!

Best customer service in Texas! You want a predictable customer experience come here… Doesn’t matter what day of the week, if ur celebrating something special, or just want the best steak in town these guys really let you know they care. The food and cocktails are amazing as well. This place is clearly top notch and it starts at the top with great management and you can see that with everyone that works there. Great job guys!

Another great experience. We ate here on 8÷07÷15. My wife took me here for my birthday again this year (looks like a new tradition). We had reservations for 6:00 and were promptly seated. Our server Herman and his assistant did a great job. We had the chilled seafood tower for two. Awesome. We may just have a couple of them for our meal next time. I had a wedge salad (in all honesty… a little disappointing). I like Outback’s better.
For our entrees, the wife had the Newport filet, I had the bone-​in ribeye, and we had Fleming’s potatoes and broccoli. Everything was great. We received some chocolates for my bday and a $ 20 gift certificate.

So I have to amend this earlier review and this is long overdue. Shortly after this first review Flemming’s contacted us and were fervent that our experience was not there standard and they were politely insistent for us to give them another shot. We did and firstly, Luke our server was phenomenal and handled our boisterous group with wit and charm. We had a great time and the food was excellent. We’ve gone another time since and called ahead to make sure we reserved a space in Luke’s section and plan on making it a regular routine for our large family events. Large groups are a challenge for most restaurants to handle and I was wildly impressed on our subsequent visits. The food was fantastic and upon leaving my wife and I paused to express our wow for the difference from our first visit.

First off, service was excellent! Ordered the 16oz dry aged rib eye. Was one of the best I’ve had to date. Cooked to perfection! Side of Mac and cheese which was alright but their potatoes are the best. Temperature was on point. They have an excellent carrot cake too.

Nice location on the water. Food is pretty good too. Had some gift certificates from another location and this Flemings was very accommodating. Despite the list of restrictions on the back they let us use them there. And also each of us could use ours despite sitting together. And also at the bar (we ordered off the regular menu though). Yes, the gift certificates totally suck due to the number of restrictions. Don’t think you’re getting something great with them. But the staff here was really nice. Food was typical Fleming s (i.e. pretty good).

Very impressed by the management and customer service at this restaurant. They really took care of our friends on their birthdays! and one glitch in our 6 person dinner was responded to promptly and generously. Thank you Flemings we will be back.

I have no idea how this place even stays in business, let alone how it gets such high reviews. You guys know Hubbell and Hudson is right down the street, right?
Granted I did not order a steak, but everything else from the salad to the sides and the $ 40 fish entrée was bland and regrettable.
The service was fine, other than the lack of a warning that I was about to waste $ 100.

Tracy was awesome. New Orleans style steak with Flemings potatoes. House salad to start. Excellent service and experience. It was my parents 31^st anniversary and they received a rose, card, coupon and truffles. They were pleased!

This is my 2^nd time here & both have been great experiences!
1^st time my hubby & I came on a date night for the works: dinner drinks, etc the food was amazing, I found a new favorite wine & service was impeccable! They found out it was my bday & left me a little gift with the tab. We were very impressed!
The 2^nd time we just visited the bar. Had a couple drinks & an appetizer. Another great experience! Great drink & food selection on their happy hour menu. The service was perfect yet again.
All in all I highly recommend this place!!!