Saigon Kitchen

This was a very pleasant surprise. Me and my girlfriend were stuck in tifton for the night and this was reccomended to us. We split the steamed pot stickers as an appatizer, we would not order them again only because we wound up stuffed! The pot stickers were delicious.
I had the house red curry. The flavors were complex and wonderful. With the steamed rice to mix with the dish turned out wonderful. My girlfriend had the garlic chicken, sans-​green peppers as they upset her tummy. I had her leftovers and I almost wish I had ordered that. Together with tip we got out at $ 36. Well worth it.
Our server was great. I asked her questions and she answered quickly. She obviously also enjoyed the food and enjoyed her job as the only question she couldn’t easily answer was what I should order!
I give this place ⁵⁄₅. They aren’t gormet, but you aren’t paying for gormet. The food is better than what you pay for, or cheaper than how good the food is. I will reccomend this place to others and I can’t wait to get stuck in tifton again.

We eat here while in Tifton with a bicycle tandem tour group. This was our first time in the town and here. The food was excellent, service good. Although from the outside the appearance is not great, inside the place was clean and well maintained. All of the dishes were fresh and well prepared. I would return and do recommend it to friends and fellow Unilocalers.

So… if u can get over the fact that the restaurant is named after a city in Vietnam but the food selection is mostly Chinese and Thai… and u are greeted by the sweetest young man with a deep Southern drawl… it’s all good.
Value — We are a family of 4 and our bill ended up being $ 45 (tip included)… not bad. Grade — B
Ambiance — suceeds in taking u «somewhere» (perhaps all over) the orient. Nice enough. Grade — B
Service — Ivan was very friendly and polite. Yes Mam… Yes Sir. Didn’t have all the answers but found them out. Grade — A (I would give Ivan an A+ but it took awhile for the food to come out — at 2pm with very few customers present)
Food — delicious but I do not believe very authentic. I ordered Pad Thai but it tasted rather Chinese (weird but good). My hubbies ordered bun (Vietnamese) but it too was different than bun we’ve had in other places. It was delicious though. My sons ordered Mongolian beef and fried pot stickers. Both dishes tasted great. Grade — B

This place was a pleasant surprise. Very good food and great service! Short drive off the highway. I had the tofu and it was some of the best I’ve had. I highly recommend!

We love the Saigon Kitchen in Tifton. They have the very best steamed pot stickers and sauce. Chicken with vegetables and roast pork and vegetables are favorites. But there is so much more to choose from. The décor is amazing and the service is friendly and prompt.
We are so lucky to have this great restaurant right here!
Kat

We were driving up from FL to ATL & accidentally stumbled upon a gem. service is excellent. Tried their tofu & noodle dishes & loved the taste too. Bookmarking for future travels.

Saigon is in Vietnam, not Thailand or China
Saigon Kitchen provides an adequate meal. The menu is primarily Chinese and Thai with just a few Vietnamese items thrown in to justify the name.
The servers were OK, but really knew nothing about the menu. The food is fine, but completely unmemorable.
If you just need to get fed, then this place will do the trick and for a reasonable price. But if I am in Tifton again, I’ll try somewhere else.

Did not like the food. Eggrolls were not Vietnamese. It was all cabbage. It seems like they already cooked the meat before hand & let it sit there until an order comes in & they just hurry up & stir fry the veggies together & toss the meat in for a little bit & serve. I ordered pad Thai & when I got it some of the meats were still cold.

Not bad for rural Georgia! I strongly recommend the lemon grass tofu vermicelli (bun). I come to Tifton every year for 2 or 3 days on business, and that is the one dish I look forward to each year. They make it with lots of caramelized shallots and lemon grass, crispy, and flavorful. I already miss it until next year.

This place is disgusting. If you have ever had vietnamese/​chinese/​thai food at a restaurant that was bad… this place can top whatever disgusting place you were thinking of. The phở tasted like mud water and the coconut chicken soup looked like chicken swimming in a ¼ bowl of milk (not what it’s supposed to look like). To top that off the menu is translated completely wrong and the reception boy was actually trying to convince me that their flat noodle soup was both phở & hu tieu (two completely different tasting soups). I am ashamed that this place is claiming to serve Vietnamese food because they don’t even come close to serving anything that’s edible. Do not go here.

Pad Thai and Panang Curry were great. Service was an issue because two young guys were working the tables and they horse played a lot. Prices were reasonable and I felt like my young children were welcome there.

We loved the food. Ordered kung pao chicken, lo min and vegetables. The food was delicious. Best asian food i have had in a while! They are very flexible in changing the dish according to your taste. My 4 year old loved the food and the fish tank.

I found this place on i75 quickly because I had a mega craving for Bun (rice vermicelli noodles with raw cucumbers, carrots, mint, bean sprouts, cilantro, fish sauce and your choice of protein). I ordered a beef version of this and it came out really as what I though tasted like Chinese Mongolian beef dumped on top of rice noodles, poor iceberg lettuce and a FEW shaved carrots. It wasn’t tasteless but was a poor criss-​cross of lousy Vietnamese and pretty good Chinese beef.
It is, however, one of those restaurants that are several different types of food dumped into one building — that should have been my first warning. They had Chinese, «Vietnamese» and Thai.
There were a few other customers around us that I could tell had Chinese food and seemed quite happy. So maybe I was just looking for the wrong thing here.
On top of it all I had a very young server who knew hardly anything about the menu. He was not a very good waiter but did seem to care about our happiness there and came back (a little too) often.

Now operating unix the name Saigon Kitchen. The Saigon Mongolian beef was the best I’ve had in more than ten years. Real beef! Service was not terrible. No alcohol.