Sunday Gravy NYC

Tried their fried mac & cheese with pulled pork at the Brooklyn Night Bazaar and it was so creative and delicious! I look forward to trying their food again.

Tried their Meatball Parm at Escape Music Festival last weekend and it tasted just amazing.

Reading about $ 25 jars of sauce is so incredibly anti-​Italian American, but I hadn’t seen those reviews when I stopped by for their High Road Craft Tortoni (ice cream bar that they knew nothing about and apparently sold none of… and they didn’t even know they had a sign for it in front of their spot), which was phenomenal (albeit not by them so they don’t really even deserve this review). At $ 5, it was worth the investment, but I’d never pay 5x that for a quart of sauce.

Had this at smorgasburg and was some of the best, most homemade tasting stuff ever!
Everyone that worked there was super awesome, food was great and fresh, bought a jar to take home!
Must try wherever you can find them!

Went to smorgasburg in Brooklyn Bridge Park with one goal (well i guess several– but this was certainly one of them) to get some Sunday Gravy. I have wanted to try some ever since they went on the Opie and Anthony show. I surely wasn’t disappointed. Went with the classic slow braised meat braised meat sauce over macaroni. It was amazing. If only there was a bed available, i would of gladly took a nap after eating it.
I highly recommend getting down on some Sunday Gravy/

Had a delicious chicken parm at Smorgasburg from these folks — moist chicken with great coating, delicious sauce, just the right amount of cheese. YUM!

Did I just pay $ 25 for a 32 oz. jar of sauce? You bet I did! No regrets.
It’s not just any ordinary sauce — it is the ultimate Sunday Gravy!
I first tried this down at South Street Seaport right by the New Amsterdam Market on a cold, rainy day in December. South Street Seaport looked absolutely dreary after Hurricane Sandy had wreaked havoc, but there was still a ton of local vendors who were absolute troopers trying to revive the area.
My friend and I decided to split a serving of Sunday Gravy over pasta, and it totally hit the spot! The pasta had the perfect consistency, and the sauce (ohmygod the sauce) was just PACKED with pork, beef, sausage, meatballs, tomatoes, & basil. It was actually so hearty that I had to ask for another container to double up because I didn’t think one plate would be able to support it all.
After making our rounds to the different vendors, I HAD to return to get that large bottle of Sunday Gravy! It was calling my name. With every 32 oz. bottle you purchase, you get a pound of pasta. The bottle has a shelf live of 7 days, and even when I made it in my apartment, it was still amazing then. Sunday Gravy does NOT skimp on the meat!
Another review says that the people who run it weren’t very friendly, but the guy who was working when I went was so nice! He even said that I was his second favorite customer (only second to another customer who ended up buying 7 large bottles and fulfilled his quota for the day, so I’m not bitter about not being his first favorite). He was making conversation and still had a smile on his face despite looking like he was freezing.
I’m only docking a star because $ 25 is a lot of money to pay for a large jar. Although I would want it again and again, I’m not made of money and would likely only buy this as a gift or every once in a while to treat myself. The quality is amazing, and I highly recommend you get your fix if you see them around.

So delicious. Had it many times last year and look forward to having it again at the Smorgasburg in Brooklyn this Spring. Looks like the NY Post and Gothamist found out how outstanding this food is this week.

So unfortunate… the food is so awesome but the people running it need some customer service skills. These guys are the only ones at the flea who are not super friendly. I am there every week and wont go back to sunday gravy again. They are down right rude.

All I have to say the food is great here!!!